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Vallozzi’s Pittsburgh has been a fine dining destination in downtown Pittsburgh for over a decade. Our menu is comprised of both traditional and modern Italian dishes including homemade pastas, our famous gnocchi, delicious pizza, fresh steaks, and succulent seafood, all paired well with our wine selection, curated with the finest that Italy and California has to offer. Whether you’re hosting a business dinner, celebrating an anniversary, or just need a night out, Vallozzi’s has you covered!
Italian restaurant serving pizza, classic mains & wine in an elegant, Mediterranean-inspired space.
Hours
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 220 Fifth Ave, Pittsburgh, PA 15222
Phone: (412) 394-3400
Website: https://vallozzis.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
Related Web Results
Menus – Vallozzi’s
Vallozzi’s Pittsburgh is open for lunch Tuesday through Friday from 11:30am to 2pm, and is open for dinner Tuesday through Thursday from 5:00pm until 9:00pm.
Vallozzi’s
Vallozzi’s Restaurant – Inspired Italian Cusine in Greensburg and Pittsburgh Pennsylvania.
Vallozzi’s Pittsburgh Restaurant – Pittsburgh, PA | OpenTable
Additional information · Dining style. Fine Dining · Price. $31 to $50 · Cuisines. Italian, Comfort Food, Wine Bar · Hours of operation. Tue–Fri 2:00 pm–5:00 pm …
Reviews
Bc S
A friend and I recently discovered this place as we explored downtown Pittsburgh for the outdoor International Christmas market. We were delighted by the warmly inviting atmosphere, the impeccable and prompt service, and the scrumptious, nutritious food. I have starred this location on my map for the next time I’m in Pittsburgh with a close friend or family member. This is a place to experience with those you love. I only wish I had remembered to take a picture of our dinner. I highly recommend the roasted beet salad, the salmon entree, and the tiramisu!!
… moreLisa Cava
Could be exceptional if they paid attention to detail. Our pasta dishes were fabulous! We had short rib gnocchi and rigatoni with vodka sauce which were both amazing. Artichoke appetizer was also really yummy and unique. However, their bread is served cold. Warming in the oven prior to serving would be recommended. The calamari was simply not good at all. It was heavy with oil as if the oil temperature was off and it tasted like the fry oil was old. Our waitress was unfamiliar with the dishes and not very helpful with answering menu questions. Step it up the small details that matter and this place could be exceptional. Pretty atmosphere and a quick two minute walk from The Fairmont Hotel and Market Square.
… moreAlma Macchiaroli
Had dinner here last night with a party of ten for a birthday dinner. We had a lovely private room. Our server Damian was very attentive and kept our drinks flowing the entire night. Our meal began with the Calamari, was not great. Having just had calamari at Hyde Park Steakhouse this was a sad dish. The breading was overly fried and the taste was not fresh. We followed with a Caesar salad which was perfect, just enough dressing but the croutons were not great. If you add homemade croutons that would make it better. My main dish was the Pappardelle Bolognese which was truly delicious. The sauce was very hearty and flavorful. The flat noodles on the other hand appeared not freshly boiled and were a little tough. We were given two free desserts consisting of the cheesecake and bread pudding. Both desserts were free for the two birthdays we were celebrating. Overall it was a great experience.
… moreLexie Turner
Amazing service from BK (Katie)!!!! 10/10 experience. Food was incredible. Drinks were great. Place was gorgeous. Will be back!
… moreW B
Wonderful experience. The Sicilian Pizza was delicious, as was the bread pudding, and the service is great. Special thanks to Matthew for his great recommendations and service. I totally recommend.
… moreSusan Signore-Smith
We had dinner here in May and returned in December. Both experiences were superb! I had the pappardelle and what a pleasure it was to bite into this uber-thick and perfectly al dente pasta! Never had pappardelle like that before even in Italy! The meat sauce was also tasty. The staff is attentive and the atmosphere is dimly lit, well-appointed with just a soft din.
… moreBrett zumFelde
A really fantastic dining experience. Excellent service. We had a larger group, with extra needs and they took great care, while offering some really delicious dishes. Two people in our group claimed it was the best veal they’ve ever had, and the pork chop was on point. Definitely next level. Really great cocktails too. Wow, highly recommended.
… moreA M
Pretty disappointed. I came in to celebrate my birthday along with three others, with a party of 14. When we arrived, our tables were separated. We politely asked if they could be pushed together so we wouldn’t be segregated, and it felt like an unreasonable request based on the reaction—eye rolls, smart comments, and an uncomfortable vibe from the start.
The server’s attitude improved slightly after we made an effort to be friendly, but the experience never fully recovered. The food was incredibly bland across the table. Multiple salt and pepper shakers had to be brought out, which is unacceptable for an almost $50-per-plate meal. Several people also requested drink refills that never arrived, and the crab cakes were burnt.
The cake situation was especially frustrating. We were charged 15 cake-cutting fees even though there were only 14 of us, and my mother ended up doing most of the cake cutting herself. I also called ahead to confirm that the cake would be served with ice cream and was reassured that it would be. When I asked about it at the table, the server rolled her eyes and said, “When we’re done with the cake.” By then, most people had already eaten their cake, and only two guests wanted ice cream afterward—completely defeating the purpose. They said it was awful and didn’t eat anything after one bite though so maybe the rest of us were spared.
I was also told ahead of time that part of the cake-cutting fee included refrigerating the cakes and cutting them in the back so we wouldn’t have to worry about them sitting out. Instead, I was told by our server that, “These cakes don’t need to be refrigerated,” and they were left out. Candles were placed randomly without asking how many or what color we wanted which was frustrating.
To make matters worse, the valet service was unacceptable. It was snowing, and many of us were wearing dresses and heels. The valet told us we could walk down the block to retrieve our cars ourselves, but that he could get them for us if we wanted—while still expecting the $10 valet fee plus a tip. Most of my party felt awkward and uncomfortable asking him to do his job under those circumstances. I was the only one who ultimately had him bring our car to us.
All of this amounted to nearly a $1,000 bill, making the lack of service, professionalism, and basic courtesy even more frustrating.
Overall, the experience felt disorganized, unwelcoming, and uncomfortable—especially for a birthday celebration. This was not the level of service I would expect for the price.
… moreThe server’s attitude improved slightly after we made an effort to be friendly, but the experience never fully recovered. The food was incredibly bland across the table. Multiple salt and pepper shakers had to be brought out, which is unacceptable for an almost $50-per-plate meal. Several people also requested drink refills that never arrived, and the crab cakes were burnt.
The cake situation was especially frustrating. We were charged 15 cake-cutting fees even though there were only 14 of us, and my mother ended up doing most of the cake cutting herself. I also called ahead to confirm that the cake would be served with ice cream and was reassured that it would be. When I asked about it at the table, the server rolled her eyes and said, “When we’re done with the cake.” By then, most people had already eaten their cake, and only two guests wanted ice cream afterward—completely defeating the purpose. They said it was awful and didn’t eat anything after one bite though so maybe the rest of us were spared.
I was also told ahead of time that part of the cake-cutting fee included refrigerating the cakes and cutting them in the back so we wouldn’t have to worry about them sitting out. Instead, I was told by our server that, “These cakes don’t need to be refrigerated,” and they were left out. Candles were placed randomly without asking how many or what color we wanted which was frustrating.
To make matters worse, the valet service was unacceptable. It was snowing, and many of us were wearing dresses and heels. The valet told us we could walk down the block to retrieve our cars ourselves, but that he could get them for us if we wanted—while still expecting the $10 valet fee plus a tip. Most of my party felt awkward and uncomfortable asking him to do his job under those circumstances. I was the only one who ultimately had him bring our car to us.
All of this amounted to nearly a $1,000 bill, making the lack of service, professionalism, and basic courtesy even more frustrating.
Overall, the experience felt disorganized, unwelcoming, and uncomfortable—especially for a birthday celebration. This was not the level of service I would expect for the price.
John Mader
I had the gnocchi with short rib. My wife had the pasta with pesto. The pastas were both cooked perfectly. The portions were generous. The staff and ambience were on point. Excellent wines too! Highly recommended.
… moreGloria
One of Downtown Pittsburgh’s finest restaurants with a refined menu, glitzy atmosphere and impeccable service. If I had to say one negative thing it is that the drinks are not that great. If they stepped up their bar service they would be unstoppable. I’ve dined here a number of times and everything has been delicious. Innovative yet rustic is their specialty.
… more