The Stockpot Norfolk

  4.5 – 605 reviews   • Restaurant

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The Stockpot Norfolk is the second location owned by Patrick Edwards. The all-day cafe serves healthy comfort food in a fast-casual environment. The open floor plan is beautiful with exposed brick walls, counter and booth seating and plenty of views into the kitchen. Breakfast is served all day and the Organic coffee is always hot. All food and pastries are made from scratch and prepared on premise. Chef Michelle is known for her heartwarming soup creations and healthy salads and smoothies. Kombucha, handcrafted cocktails, beers on tap and happy hour prices are all worth a seat at the bar. Conveniently located in the Selden Market and a block from MacArthur Mall and The Slover Library. On street or garage parking available.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Stockpot Norfolk 23510

Hours

Monday7 AM–8:30 PM
Tuesday7 AM–3 PM
Wednesday7 AM–9 PM
Thursday7 AM–3 PM
Friday7 AM–3 PM
Saturday8 AM–4 PM
Sunday8 AM–4 PM

Address and Contact Information

Address: 215 E Plume St #100, Norfolk, VA 23510

Phone: (757) 227-3337

Website: http://www.stockpotsoups.com/

Menu Photos

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Reviews

Veronica Davis
Thank God for Mattie our waitress at the counter. She was so amazing. I had not realized that I had not taken in enough calories and was going down for the count by the time I got to her. She swiftly moved into action and got me an apple juice and made sure that our order was placed. Swiftly eggs came out delicious bread biscuit came out delicious everything was amazing and my day was safe thanks to Maddie.
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Clara Enninful
My second time back at the stockpot. The first time we came for brunch but I had to return for a ramen Monday. It was so good! Can’t wait to go back again. I thought the everything bagel seasoning popcorn was a fun treat.
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Noe Loarca
It feels rough to give the place only 4 stars (4.5 would have been better), but unfortunately I can’t confidently give it 5 stars. Service was great, we got a table for a large party quickly, food came out fast, though that’s where the quality dropped slightly.

Presentation of the food was okay, not bad at all. But we honestly expected more in terms of taste/quality of the food. I really think it comes down to there being A LOT of menu items, as opposed to focusing on less but improved options. So food was only “okay”, and that’s considering that we had 8 people try different menu items and no one thought anything was “great”.

We would definitely be back, but not one of those places we go out of our way for.
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Lindsay Starkweather
Wonderful atmosphere! The food was delicious, especially the Plume Street Breakfast with bacon and a rosemary biscuit. The seasonal jelly was amazing and is made fresh in house. Lastly, even on a chilly day the iced Caramel vanilla coffee was perfect. Thank you for keeping my husband and I well fed while on vacation.
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Cary
Incredible! Highly Recommend Norfolk, VA The Stockpot at 215 E Plume St.
Wonderful outdoor views too.
Unique experience due to singular taste of food & coffee & the servers, Lauren & Julie. Lauren took my order & Julie came by my table to check on me-both so personable & helpful!
I asked Lauren for order suggestions & she really knows the menu!
Next visit, trying one of your desserts!
Thank you!
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Alexis Sandoval
I enjoyed my breakfast here as a first-time customer. From the moment I walked in, I was greeted warmly and treated well. The display of baked goods was beautiful, and the place smelled fantastic. The restaurant was clean, and my coffee arrived within a minute—super quick service!

The avocado toast was generous, loaded with fresh avocado, which paired perfectly with a splash of hot sauce. The soup was also a highlight, warm and well-seasoned. The staff checked on me several times, ensuring I had everything I needed.

I’d definitely return with my family for another relaxed and satisfying meal.
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Tara Kinsell
It’s all very fresh and innovative.
I had a gluten free bowl with pork carnitas, greens, pico, avocado, beans, corn, and tortilla strips. It has just a little kick to it from a sauce, not overpowering, just enough.
My partner had the Belgian waffles with their freshly made sausage patty.
No complaints there! And she can be picky.
The servers were very nice and helpful.
They sell t-shirts and sweatshirt that, if we had more time (we are traveling through and only found them via a Google search) I would have for sure checked out. I would have went home with one!
And, it is a cute place inside of an artsy indoor plaza. We didn’t have time to investigate the shops.
I did notice small bistro tables down the center with a chess set, art supplies, and such for the public to entertain themselves. It all added to the overall vibe.
One cool thing to add is The Stockpot seems to select one menu item to donate a portion of sales from to a charity. The selection changes. It was huevos rancheros this time.
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maria
Longish wait (arrived around 10:40 didn’t get seated until 11:17 on Saturday). They gave us a buzzer and we got to shop around which was nice. When we did get seated, they were quick to take our order. Appetizer came out quickly, I just ordered a soup and my mother ordered a salad. My soup came out first, we waited a while for the salad but ended up cancelling it because my mother had become full off of the appetizer. They explained that it was taking longer than usual to cook the chicken, they took the salad off of the order and even gave us a free pastry to make up for it.
Really nice servers.
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Tracy Gilmore
Food was excellent. Nice atmosphere and seating at the bar is cool. I got a light yet filling breakfast with a rosemary biscuit, bacon, one egg and blueberry jam.
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Shatasia Hardy
Unfortunately, I missed the mimosa special that ended at 10am. I looked it up on a whim and decided to go based on the reviews, but it didn’t live up to the hype. I ordered the gyro, my fiancé had the chicken salad toast, and our toddler had a Belgian waffle with cantaloupe. The food tasted fine, but the portion sizes were really underwhelming — we all left hungry, even our two-year-old wanted more to eat.

There are some healthy options, which I appreciate, but the lack of non-pork choices really limited what I could order. Our server mentioned they recently removed turkey sausage/ bacon from the menu but didn’t know why, which was disappointing.

Overall, it just didn’t hit the mark for us — small portions, limited menu options, and nothing that really made me want to come back.
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