Steaks, chops & seafood served in a white-table-cloth dining room with gallery art on the walls.
Hours
| Sunday | Closed |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | Closed |
| Saturday | Closed |
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
E M
So for starters this was Tuesday evening restaurant was not to busy a few big parties but many open tables and many of them open and still uncleaned.
Host was not very welcoming. Not professional to the standard I would hold this place too due to the appearance and price point they are trying to achieve. So came in around 7:30 to put my name on the list..
Host advised it will be till 8:30 almost an hour. Ok will wait no rush.
8:30 approached and still said 30 more min. Keep in mind they do look like they only have 2 servers. But definitely she did not keep us updated or said sorry for the wait can we at least offer you some water while waiting. Completely just over looked us.
I do believe with that kind of attitude and disorder you should go to a place that would much rather value your time.
Would not recommend for over price steaks and poor customer service.
… moreHost was not very welcoming. Not professional to the standard I would hold this place too due to the appearance and price point they are trying to achieve. So came in around 7:30 to put my name on the list..
Host advised it will be till 8:30 almost an hour. Ok will wait no rush.
8:30 approached and still said 30 more min. Keep in mind they do look like they only have 2 servers. But definitely she did not keep us updated or said sorry for the wait can we at least offer you some water while waiting. Completely just over looked us.
I do believe with that kind of attitude and disorder you should go to a place that would much rather value your time.
Would not recommend for over price steaks and poor customer service.
kelleigh gamble
Great servers. Very professional when my wife and I went. The food was excellent. The ambiance was on point. Would definitely recommend!
… morePikka
Had a good dining experience at Bentleys Steakhouse. The service was wonderful, but they seemed to be understaffed at the bar for drink orders (which were also very pricy). The food was also good, the lamb chops had a great sear and were cooked perfectly to order. Bone Marrow appetizer offered a good amount of Marrow but slightly over-salted. I had the halibut with a side of creamed spinach. Fish was over cooked and the tapenade did not pair well at all. I kind of figured that, the spinach/fish bite was on point.
… morePhil Bell
Extremely overpriced. $65 for a “14 oz” strip steak that’s 1/2″ thick and a bone in it is absurd. Flavor was OK- I kept getting hints of breakfast sausage. The bone weighed almost as much as the steak. I ended up paying $95 before tip for a steak and a whole leaf ceaar salad that had still had the lettuce butter on.
The free bread was microwaved if that helps you understand.
… moreThe free bread was microwaved if that helps you understand.
Jimmy Tech
This being our first time I must say that the service and the food was incredible. We all ordered steak. Which was done perfectly. I loved the addition of a small wooden spoon with smoked sea salt. It is a little pricey but totally worth it. We also took the recommendation of a bottle of wine from our server which was spot on and very tasty. I do want to say that they can be a bit more generous with the grilled onion that came with the steak. We all ordered the steaks medium which gave the outside the perfect char flavor and proper temp inside. The bread is homemade a bit hardy but went great with the butter and smoked sea salt.
… moreJohann Peter Reimer
That was a great experience! I had the lobster hollandaise soup as a starter which was super creamy and rich. The filet steak with a side of bernaise asparagus was made to perfection. The Riesling with the soup as well as the Pinot Noir complemented the courses perfectly.
Also very friendly staff!
… moreAlso very friendly staff!
Edward Obreen
Welcoming service, but overall food and wine suggestions were average. My mushrooms and mashed potatoes where separate sides and cold to room temperature. Meat was fatty and pan fried not grilled. My key lime cheesecake had old collapsed whipped cream on the side.
… moreAmanda Hepler
Yummy, yummo, delicious. A few extra bucks but very worth it. Highly suggest the half Lobster Bisque half She Crab Soup option. Divine!!! A different twist on their brussel sprouts made my belly happy!
… moreD S
The reviews are mixed so here’s our experience. We had reservations, but wanted to dine an hour earlier. We stopped by to ask if that would be possible. The hostess smiled and said of course. Then she’d led us to our table with a happy anniversary sign. Our server, Karla, was pleasant and attentive. Her knowledge and guidance help us pick the perfect menu for the evening. We shared the crab barrels, wedge salad, Demonico steak. Each entree was tasty, cooked perfect, and plentiful for two. Our 32nd anniversary evening ended with an unexpected complimentary decadent chocolate dessert on beautiful painted plate with fresh strawberries and cream and two glasses of chilled champagne. We had a wonderful evening!
… moreKeleena Wells
LOVE LOVE LOVE THIS PLACE! We had an amazing Valentine’s Day Dinner with Amazing service! Can’t wait to go back!
… more