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✔️Brunch ✔️Dinner ✔️Dine in
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The Pub on Page is a new gathering spot located at the Public House on Page Hill. Chef Gregg Grant brings a commitment to locally sourced ingredients, sustainable practices, and an inspired list of offerings. A pioneer of Farm-to-Table values he delivers inventive, artisanal cuisine that ranges from small-plate pub snacks to elegant entrees, and a decadent Sunday brunch. Enjoy dining on the deck with breathtaking mountain and sunset views, the stone patio with a wood fireplace, or in our restored barn for creative cocktails, craft beers, and hand-selected wines. Tamworth is a village committed to community and has always appreciated innovative thinking, locally grown food, and gathering to celebrate the best things in life. Please join us!
Address and Contact Information
Address: 400 Page Hill Rd, Tamworth, NH 03886
Phone: (603) 601-4655
Website: http://www.pubonpage.com/
Order and Reservations
Order: Order online
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Related Web Results
Public House on Page Hill – Stunning event venue and gastropub in …
Our on-site gastropub, the Pub on Page, seamlessly blends rustic New England … 400 Page Hill Road, Tamworth, NH 03886 | 603-601-4655. Copyright © 2026 …
Pub on Page | Tamworth NH – Facebook
Perfect for a date night, a catch-up with friends, or a “treat yourself” dinner. Come in tonight and give this one a try! Reservations + menus: www.pubonpage.
Public House on Page Hill – MustHaveMenus
Public House on Page Hill. … Kids Menu. Loading… Reservations · Gift Cards · Pub Closings. 400 Page Hill Road Tamworth, NH 03886.
Reviews
Randy Langer
Had dinner here last week with friends. Spectacular setting, watched the property develop over the past several years. Beautiful restaurant and wedding venue, no doubt!
Over server made a smashing entrance as she landed the water carafe atop a water glass shattering it across the table….Odd.
Our app order of pub fries were ice cold leftovers from somewhere, unimpressed with that…. The pub/charcuterie was very good save for the rock hard cheese we were expected to cut with a butter knife, that didn’t work too well.
My burger (I asked it to be cooked “medium”) was barely medium rare, cold and red inside though the exterior was well charred, makes me question the chef’s abilities.
Back to the pub/charcuterie board. If you ordered it as a Starter it cost $28, if you ordered it as a Dessert it cost $30, see atch’d pictures….. Huh?! I asked the server about this, she had no idea… Isn’t that a servers job, to know the menu? More importantly why two different prices for the same item?
PH on PH has a lot of potential, however, they need to pay closer attention to the details and their customers.
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Follow-up, sent my review directly to PH on PH with no response, truth be told they could care less……
… moreOver server made a smashing entrance as she landed the water carafe atop a water glass shattering it across the table….Odd.
Our app order of pub fries were ice cold leftovers from somewhere, unimpressed with that…. The pub/charcuterie was very good save for the rock hard cheese we were expected to cut with a butter knife, that didn’t work too well.
My burger (I asked it to be cooked “medium”) was barely medium rare, cold and red inside though the exterior was well charred, makes me question the chef’s abilities.
Back to the pub/charcuterie board. If you ordered it as a Starter it cost $28, if you ordered it as a Dessert it cost $30, see atch’d pictures….. Huh?! I asked the server about this, she had no idea… Isn’t that a servers job, to know the menu? More importantly why two different prices for the same item?
PH on PH has a lot of potential, however, they need to pay closer attention to the details and their customers.
+++++++++++++++++++++++++++++++++++
Follow-up, sent my review directly to PH on PH with no response, truth be told they could care less……
Wendy Krauss
The building is a new barn with a bar but no sound absorption material so it was rather loud at times. It is bright with high ceilings and a view of the mountains. We lucked out with a gorgeous sunset. The menu is limited but interesting. We were a party of 6 and all but one really enjoyed their meal. My only complaint was we were still enjoying our cocktails and appetizers when dinner was served. Our waiter was otherwise great.
… moreNatalia Rezende
Dining at Pub on Page was such a pleasure! I attended brunch and ordered the super soft and warm cinnamon roll along with the Page Hill Benedict. To accompany my meal I had ordered the Blood Orange Bellini. Everything was made perfectly and was very delicious! The staff was very knowledgeable and friendly. And not to mention the location is breathtaking!! A must see place to stop by.
… moreMike Victory
Very cool spot. Out here for a wedding but everyone has been great, views for days. A can’t miss spot if you’re in the area
… moreNicole Goott
Driving up to the restaurant you see two beautiful barn-like buildings, one of which could be for larger events like weddings. Inside the seating is spacious with lovely long views outside. There’s outdoor patio seating too. I really appreciated the music selection for a morning brunch – jazz classics like Etta James, Billie Holiday and more. And the volume too was perfect – you could have a conversation comfortably with music as background.
We really enjoyed the brunch – both had eggs, which was a good portion size. Loved the home fries.
… moreWe really enjoyed the brunch – both had eggs, which was a good portion size. Loved the home fries.
Peter Schallot
Beautiful place, friendly service, decent beer, subpar food and muddled menu. Ordered the Haddock special. Could hardly taste the delicate fish because of how salty the dish was. Maybe I just got unlucky with a special that isn’t destined for the main menu, but we ordered nachos too which were quite disappointing. Everyone was super friendly and no doubt would have replaced our food if I had complained, but honestly none of the other menu options looked appealing. I hope they figure out what kind of restaurant they are trying to be eventually.
… moreZane V
Stopped at the bar during my travels and found one of the greatest mixologist to be behind a bar and got to chat with the creator herself, Whitney. Cocktail menu was unique and amazing. I also tried the pretzels with beer cheese packing a hint of spice. it wasn’t overbearing with salt and butter absolutely perfect!!
… moreIdeal Weight Loss Center
My husband and I enjoyed our anniversary here tonight. Everything from the food, service, and atmosphere were great! Glad we celebrated here.
… moreEmma Kluge
This place is such a gem! Gorgeous views, wonderful food, and the service was great. We came for Sunday brunch and everything was delicious, but especially loved the huevos rancheros. Coffee was stellar. Several vegetarian options.
… moreIga Pawelec
Came for a Sunday brunch. The food was delicious (had egg Benedict with roasted tomato – just the right consistency and seasoning was on the point with the potato garlic cake), mimosa complemented the food really well. We were lucky with perfect weather and so enjoyed the beautiful mountain views from the patio. Great Sunday missing experience.
… more