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Nicola Restaurant is a project of executive chef Nicola Allegretta after creating few concept like Mama’s Meatball and Mistura Restaurants in San Luis Obispo chef Nicola decided to open this concept in homage to the Bachiche in Peru refers to the fusion cuisine resulting from the blending of Italian and Peruvian culinary traditions. It’s a term used to describe dishes that incorporate Italian ingredients and techniques into Peruvian dishes, or vice versa. This culinary style emerged after Italian immigrants arrived in Peru, particularly from Genoa, starting in the mid-19th century. , here you can find all the new trends in the Italian & Peruvian Cuisine and all the classic dish as well.
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 11560 Los Osos Valley Rd #190, San Luis Obispo, CA 93405
Phone: (805) 600-5767
Website: https://nicolaslo.com/
Menu Photos
Related Web Results
Nicola | Bachiche Restaurant in San Luis Obispo, CA
We are the first Bachiche Cuisine restaurant in the United States – The term “Bachiche” emerged in the mid-19th century, when Italian families settled along …
Nicola Restaurant – San Luis Obispo, CA – OpenTable
Nicola is stylish, lively and energetic, elegantly remodeled with warm lighting, an open kitchen, and upbeat service. Guests love the atmosphere and …
Nicola restaurant in SLO blends cuisines from Peru, Italy | San Luis …
Nicola at 11560 Los Osos Road, Suite 190, is open Tuesday to Thursday and Sunday from 11 a.m. to 9 p.m. and Friday and Saturday from 11 a.m. to …
Reviews
Rodrigo
Nicola delivered a multi-layered experience that left us wanting to come back.
For a restaurant of its caliber, the location is convenient: it sits in an outdoor shopping center next to everyday staples (grocery, pharmacy, even a gas station), which means parking is effortless. It’s unconventional, but it genuinely serves the Los Osos Valley crowd and anyone who doesn’t want to default to downtown every weekend. Inside, the lighting is warm and ambient, the energy is lively without being too loud, and the layout works equally well for date night or a family dinner. We grabbed patio seating, and it was great.
As someone who’s both Peruvian and Italian, I was curious how their bachiche approach would land, and it landed. We started with the crudo ceviche special, which was a 10/10 balance of fresh, bright acidity while still feeling satisfying. The croquetas (fried causa balls filled with king crab, served with ají amarillo sauce) were also a clean 10/10, and complemented our ceviche (and probably most of the other crudos on the menu) really well. For entrees, we ordered the Porto (black squid ink arborio rice with white wine, aromatics, and a full lineup of seafood) and the Tortelli di Zucca (homemade butternut squash pasta in mascarpone, topped with beef short rib asado). Both were genuinely 10/10. Not pictured, but the Maracuya Sour was also a 10/10.
Overall, Nicola feels like an excellent addition to SLO: elevated food without the downtown hassle, and an experience that feels right. Mistura and Nicola are 1A and 1B for me!
… moreFor a restaurant of its caliber, the location is convenient: it sits in an outdoor shopping center next to everyday staples (grocery, pharmacy, even a gas station), which means parking is effortless. It’s unconventional, but it genuinely serves the Los Osos Valley crowd and anyone who doesn’t want to default to downtown every weekend. Inside, the lighting is warm and ambient, the energy is lively without being too loud, and the layout works equally well for date night or a family dinner. We grabbed patio seating, and it was great.
As someone who’s both Peruvian and Italian, I was curious how their bachiche approach would land, and it landed. We started with the crudo ceviche special, which was a 10/10 balance of fresh, bright acidity while still feeling satisfying. The croquetas (fried causa balls filled with king crab, served with ají amarillo sauce) were also a clean 10/10, and complemented our ceviche (and probably most of the other crudos on the menu) really well. For entrees, we ordered the Porto (black squid ink arborio rice with white wine, aromatics, and a full lineup of seafood) and the Tortelli di Zucca (homemade butternut squash pasta in mascarpone, topped with beef short rib asado). Both were genuinely 10/10. Not pictured, but the Maracuya Sour was also a 10/10.
Overall, Nicola feels like an excellent addition to SLO: elevated food without the downtown hassle, and an experience that feels right. Mistura and Nicola are 1A and 1B for me!
Karly Bonzi
Absolutely incredible Italian food. All the pasta is made fresh in house and you can watch them make it too! We went on a Saturday night so it was very busy and a little loud for me personally. The food made up for it completely. The interior design is incredible.
… moreAaa I
We were driving from San Francisco to LA and stopped in San Luis Obispo, where we found Nicola on Google. The restaurant is absolutely beautiful. We waited a bit at the entrance, so we decided to sit at the bar — and it was definitely the right choice. The bartenders were amazing, super friendly, and the service was great. The food was incredibly delicious, we loved everything we tried.
The interior of this place is stunning, and the whole atmosphere feels special. Highly recommend to everyone visiting SLO. I’ll definitely come back here next time I’m in town!
… moreThe interior of this place is stunning, and the whole atmosphere feels special. Highly recommend to everyone visiting SLO. I’ll definitely come back here next time I’m in town!
Page Smith
This place has absolutely excellent food. The squash tortellini was rich and incredibly tender. The ribeye was perfectly cooked. Service was absolutely top-tier too.
My only gripe – the caprese salad had tomatoes that were not good at all. I get that it’s out of season, but if that’s the case, it should not be on the menu. Highly expensive for a sub-par dish.
Definitely get some pasta here – it’s hand made in-house and super good. Overall, a fantastic addition to the slo culinary canon.
… moreMy only gripe – the caprese salad had tomatoes that were not good at all. I get that it’s out of season, but if that’s the case, it should not be on the menu. Highly expensive for a sub-par dish.
Definitely get some pasta here – it’s hand made in-house and super good. Overall, a fantastic addition to the slo culinary canon.
Amanda Holder
Wow! Five stars across the board! Well done, Chef Nicola and staff! We have been fans of and regulars at Mama’s Meatball and Mistura for many years, so of course we had high expectations. Our experience exceeded far beyond! So happy to have a legitimate restaurant in our neighborhood! Thank you, friends!
… moreLinda Collins
Every detail was carefully thought out for this wonderful new restaurant. From the glassware, silverware to the serving platters; all were unique and perfect. And oh my, the food!!! The small plates are anything but small and are so different, fresh and tasty! Bar and bartenders are so fun and the drinks unique and wonderful! Service is unmatched and professional but still personal and fun. Thank you Nicola and Rory for making our 60th anniversary special!
… moreTony
My wife and I enjoyed a very beautiful and serene lunch here during the week. The ambience was excellent, food was exquisite and we loved having a brand new place in this shopping market. Thrilled to have another Italian/Peruvian restaurant in the area and we will definitely be coming back.
… moreAmy-Lynne Hilderbrand
Today my Son and Daughter in Love brought me here for Lunch for my Birthday, and Nicola Restaurant was utterly deLIGHTful❗ Fortunately our Family each had something different. So out of 5 dishes, I can say ALL 5 Dishes were uniquely amazing❗
I highly recommend this place for food and the first class Service (Rory, Mr. Christian, and Damion)❗
… moreI highly recommend this place for food and the first class Service (Rory, Mr. Christian, and Damion)❗
Gabriela Jimenez A
Nicola is an experience. Beautiful ambiance and outstanding service. I had a taste of Peru and started with the ‘Moradita,’ followed by the ‘Tallarines’ with signature Bachiche pesto- I added shrimp – wow! My husband had the ‘Porto’ and enjoyed every bite. We ended our meal with Tiramisu ¡Que delicia!
… moreSusie Frades
Oh my goodness! This place is outstanding in every way. They serve amazing homemade rolls with a unique and delish olive oil/Balsamic and herb for dipping. I had the Cioppino which was outstanding and gorgeous! I am not a huge dessert person but I could not resist their Gelatto. It was unbelievable!! I had the Pistacio and cherry vanilla which has dark chocolate covered cherries in it and is to die for! Their birthday celebration there actually comes with a firework in it and staff in costumes with a lively traditional song piped through the sound system!!
Nicola is a one of a kind restaurant for SLO and definitely a top experience!
… moreNicola is a one of a kind restaurant for SLO and definitely a top experience!