
Our culinary staff have prepared menus with the Northwest diner in mind. Using a variety of Northwest ingredients such as Oregon bay shrimp, Rogue Valley bleu cheese, Oregon hazelnuts and more – Bentley’s offers unique menu choices sure to please the senses. Dinner selections include choice steak, fresh seafood and pastas. We have created new and enticing entrees, each paired with a local wine selection to enhance your dining experience.
Hours
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 291 Liberty St SE, Salem, OR 97301
Phone: (503) 779-1660
Website: https://www.bentleysgrill.com/
Menu Photos
Photo Gallery
Related Web Results
Bentley’s Menu – Salem
Bentley’s Dining – Salem Restaurant
Contact – Bentley’s Grill
Reviews
– Apricot-cured pork belly tacos with pickled shallots + cilantro for the perfect balance of flavor.
– Blackened salmon over pea lentils and leeks—perfectly balanced.
– Mac n’ cheese leveled up with smoked gouda, bacon, and a juicy chicken breast.
– Daily special: pea risotto with chanterelle mushrooms (don’t judge the pic, it was divine!).
IIf you’re craving that warm holiday ambiance and unforgettable bites, Bentley’s is the Salem icon you need to visit this season.
It was around 6:30 on a Saturday night. Not too busy in the dining room yet. There was a 40 top in the other room though. Hostess accommodated us with seating.
Our waitress seemed friendly enough. We were her fourth table and I’m not sure if she had the 40 top but saw her and others running stuff to them.
I ordered the Alfredo and the Caesar salad. At first, I loved the salad. Once I wrapped my head around it being served in 4 wedges. I got to the last wedge and noticed movement. A worm, larvae, maggot, something dropped out from the end of the salad. Like it had been in the dressing and it crawled its way out. The waitress hadn’t been back to the table since taking the order so I had this worm thing just crawling around my plate and my fork. Less and less appealing. I’m finally able to wave her over.
At first, she didn’t see it. But it was literally moving so yeah, you see it. I was offered another salad yeah big fat nope. This was the last wedge. I’d already eaten three of them. Who knows how many of these worms/larvae were in those. I’m pregnant and can’t even eat deli meat. An unknown worm/larvae/parasite I could’ve possibly ingested.
She said she told the chef (not the manager) and he said they get fresh lettuce every 2 days and they do rinse it but things happen. She took the salad off the bill and offered free dessert. No manager ever came to the table. This is THEE barest minimum offer for this level.
The entrees came. Alfredo was dry and it had a broccoli thing on top I was actually looking forward to trying when I ordered it, but I definitely was not eating anything green from this place. Boxed most of it as I was paying for it and I probably won’t be eating it. Got a chocolate cake free dessert. My four year old loved that. Thank you.
So I do not recommend the salad here. Nor have any faith in the management, if they were even told. Ironically the bill was $86… please 86 the worms. Have a video too, can’t upload it here though.
The food was absolutely amazing. I had the blackened salmon and she had the pork; both were presented beautifully and packed with flavor. The kitchen staff really knows what they are doing.
However, the experience fell apart regarding the service. While our waitress was incredibly nice when she was around, she was completely inattentive. It wasn’t a matter of being understaffed or busy-the restaurant was actually quite slow, and she only had one other table.
It got to the point where we had to leave our payment on the table and walk out because we couldn’t get her attention to settle the bill. For a “nice” restaurant, I expected a much higher standard of care. Additionally the atmosphere was confusing; they were playing music I’d expect at a Denny’s, not a fine dining establishment.
Because of the service and atmosphere, I don’t see us returning, which is a shame given how good the food was.
Service is standard for Salem.
Atmosphere is hit or miss depending on when you go. We went for an early dinner around 4:30/5:00pm and it was pretty empty. Music was terrible and wasn’t fitting. Maybe this is me just being an old lady before my time, but Nickleback was not the right vibe for a steak dinner.
Overall the food is good if you’re looking for a freshly made steak dinner.