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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Sunday | 6–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6–8 PM |
| Thursday | 6–8 PM |
| Friday | 6–9 PM |
| Saturday | 6–9 PM |
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Hasan Riaz
I’ll be honest, I hadn’t heard of this place. I didn’t even know there was a town called Morris in CT. Tried to get a table for Valentine’s day, by they were booked out, so I thought Feb 13 works just a well and got a 7pm dinner.
Starting with the valet and coat check at the gate, the service was very professional, which set a tone for the rest of the night. We both opted for the 3 course prix-fixed menu for $99 each. The Octopus starter and Lamb pasta entree were stand outs.
They have a comprehensive wine list as well, but choice is limited if you’re ordering by the glass. Between each course, the chef sent us complimentary snacks that paired really well with the meal.
After dessert, we spent a few minutes just hanging around the building and admired the restored historic house. Overall a very good experience for special occasions.
… moreStarting with the valet and coat check at the gate, the service was very professional, which set a tone for the rest of the night. We both opted for the 3 course prix-fixed menu for $99 each. The Octopus starter and Lamb pasta entree were stand outs.
They have a comprehensive wine list as well, but choice is limited if you’re ordering by the glass. Between each course, the chef sent us complimentary snacks that paired really well with the meal.
After dessert, we spent a few minutes just hanging around the building and admired the restored historic house. Overall a very good experience for special occasions.
William Bolton
Every bite tells the truth about the devotion of your dedication and skill. Thank you Chef and your team for the Wonderful experience!!! This will be unforgettable.
… moreKim Pisani
The service is unparalleled, the food is Michelin star worthy, and the cottages are original and fun. The staff is top notch and their entire goal is to make you happy. It is such a unique and tranquil getaway.
… moreCynthia Crier
I did not know it was a fixed price menu. I prefer to see prices. They seemed very flexible though. The food was good, but the portions were extremely small. I felt that it was way overpriced.
As an example, I ordered the halibut and there may have been one piece of a vegetable underneath it. It was a very small piece of fish with nothing else. The salad was very good but it was maybe four mouthfuls. I just can’t see paying that kind of money for that quantity. $540 for three people that had four beers and one mocktail (2 of us had 2 items & one in the party had 3 items). Unfortunately, I will not be returning.
… moreAs an example, I ordered the halibut and there may have been one piece of a vegetable underneath it. It was a very small piece of fish with nothing else. The salad was very good but it was maybe four mouthfuls. I just can’t see paying that kind of money for that quantity. $540 for three people that had four beers and one mocktail (2 of us had 2 items & one in the party had 3 items). Unfortunately, I will not be returning.
Aaron Boutin
Second time visiting. Had the beef tatare, roasted quail, pork tenderloin, and philly cheesecake. All excellent and delicious. The ambiance and service were also great, as before.
Still near the top of the list for restaurants, for sure.
… moreStill near the top of the list for restaurants, for sure.
Café
Absolutely incredible. Constantly changing selections, consistently delicious concoctions. Ambiance that invites, wine that excites. Amazing service and deep history, something here for everybody. Will be returning hungry for more.
… moreThomas Pettinicchi
Another great experience at Maggie’s Tavern at the Winvian. Everyone is so friendly and polite. The food made by Chef Eddy and his team is fabulous, fresh and cooked to perfection. The service is spot on. It is one of the best dining experiences in Litchfield county.
… moremanny elguera
Beautiful atmosphere, friendly and professional staff, food was overall terrific, except for my fish. They made things right by offering me another type of fish. Showered us with lots of special desserts and happy anniversary printed chocolates!
… moreNick Romano
Just a couple miles away. First visit to Maggie’s Tavern. Young wait staff made you feel welcome. Limited menu but good. Great cocktail.
… moreJoseph Kim
Visited on Sunday lunch, and they were able to serve tasting menu that was not on the lunch menu. All the dishes were delicious and beautiful. The whole experience was about 2.5 hours, and the service was fabulous. I forgot the name of the server, but he was very professional and friendly. It’s the only five diamond restaurant in Connecticut and should defintely try.
… more