989 review
You cannot go wrong with the sesame chicken and mandarin chicken, both of which are delicious. The lo mein noodles are also good, and the food is always fresh and hot. I also took a picture of the updated menu.
… moreTom Steele
Tonight was our first and last time ordering takeout from there. There’s a very small area were the counter and cash register are and the rest of the place is closed off with plastic sheeting. As for the food, the egg rolls were tasteless, as most of the food was, and the wontons were hard and crumbled. Also way overpriced. It cost us $51 for the same items we used pay $30 for in the city we moved from. I will say though, that the man who answered the phone was very polite as was the cashier. That’s the only nice thing I have to say about this place. Do yourself a favor and go somewhere else.
… moreBrandon Weiss
Seriously best Asian cuisine I have had. I’ve been to many Asian restaurants in Michigan and this one takes it. There buffet is small but very well stocked and cooked well. There food was also amazing and well cooked. Cooked with care for sure. Our waiter Michael was awesome and super friendly. Will definitely come here again and tell our friends and family.
… moreNyor Mirror
I haven’t been here since before the pandemic when I used to love to get the lunch Buffett. Post pandemic they’re still TAKE OUT ONLY but the food is still delicious.
My entree was packed full sweet and sour Chicken. Unfortunately the sides are ala carte but they are still very good. I enjoyed hot egg drop soup, fresh crab meat Rangoons and monster egg rolls.
You can order by phone and in person. Mine took about 10 minutes. Cash or credit. Lot parking. Hopefully they open for dine in again soon.
… moreErin Wichmann (Erin Quinn)
Huuugggee servings of fresh delicious food. One order of Moo shu beef with lomein and a side of crab Rangoon is enough for 2 meals for my husband and me
… moreFrederick Sian
One of my favorites of Eastern cuisine. ❤️
Price per person: …
… moreG Spencer
Don’t order the Orange Chicken. I have purchased it from so many other restaurants and this is by far the worse. They use breaded chicken breast cut into slices. They also use oranges slices and whole cherries. The Orange sauce is too thick and reminds me of pudding. Other than that the other food is just average. Also they use a coffee cup for their soup. I understand that prices have gone up but dang this is going cheap. Then their prices are much higher then most.
… moreJody
Best sweet and sour chicken I’ve ever had. Delicious crab cheese. Great customer service every time.
… moreDonald Meyers
Always good. You can tell they make it daily because the sauce is never the same twice. Love this joint..
… moreAshley Putt
Still wish they would open up for dine in, no buffet needed like they had but order off the menu.
… more