Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Undici, replete with ancient stone, wood, tile, and plaster, is a faithful recreation of a Tuscan farmhouse, now reimagined for the present with a curated touch of modern Italy. Handcrafted ceramic art from artisans across Italy, new lighting inspired by classic Italian design, and thoughtful updates throughout the space bring new energy to its soul. The menu reflects this evolution, offering refined interpretations of Italian classics, wood-fired focaccia, handcrafted pastas, and a beverage program rooted in tradition and creativity. Warm hospitality, classic cocktails, and an award-winning wine list complete the experience. At Undici, every detail — past and present — tells a story of craftsmanship, authenticity, and Italian passion.
Farmhouse-style eatery with Tuscan menu that includes housemade pasta & an extensive wine list.
Hours
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
Address and Contact Information
Address: 11 W River Rd, Rumson, NJ 07760
Phone: (732) 842-3880
Website: http://www.undicirestaurant.com/
Menu Photos
Photo Gallery
Related Web Results
Undici | Italian Restaurant in Rumson, NJ
Undici is the perfect place to host your rehearsal dinner or your company holiday party. With high quality Italian fare, fine wine, and even finer company.
UNDICI Restaurant | Rumson NJ – Facebook
Serving the best Italian Cuisine New Jersey has to offer and a 1000+ bottle all Italian wine lis… See more. Italian Restaurant · $$$.
Book Your Undici Reservation Now on Resy
Undici. 11 West River Road. Rumson, NJ 07760. Get Directions +1 732-842-3880 … Your next favorite restaurant is a few taps away. About · Careers · Newsroom …
Last Updates
Reviews
Roxanne Margadonna
Dining in Italy without leaving New Jersey! We love Undici! The beautiful decor and vibe of an Italian Villa, fabulous dishes that are beautifully plated, different and delicious! The staff is attentive and wonderful, you are their valued guests and treated as such. Alejandro was our server Christmas Eve and made it extra special for us. My only regret is I didn’t take a photo of Mafaldine Lemone! I will next time. Oh don’t forget to relax by the fireplace on the way out. Italian heaven!
… moreKrista
We had a wonderful experience dining last evening at the newly renovated and reimagined Undici! The atmosphere quite literally transports you to Italy, the food was delish, and the service was excellent. Our waitress, Amanda, was lovely and Kelly, the manager, was very sweet – she gave us a pistachio gelato on the house! Def recommend checking out all of the new updates from the atmosphere to the menu…we will be back 🙂
… moreFelicia Tirone
I was really excited to go with my boyfriend and his family but when we were seated we were told we had to order all food at once instead of being allotted time to order appetizers and browse the menu. So we quickly placed our order all at once. Then at the end of the meal they offered us a bottle of sambuca and the waiter told us we were allowed to take it home on behalf of the restaurant. We requested a top for the bottle and then we were told we “misunderstood” and were not welcome to do so, which was confusing. Overall the food was okay but the experience was just weird
… moreclaudia
What a fantastic surprise! The food at Undici was next-level, but what really blew my mind? The martini. I’m a die-hard martini drinker, and I’ve had plenty—but this one? Easily one of the best I’ve ever had. Perfectly balanced, smooth, and that jalapeño-stuffed olive? Game changer. It packed just the right amount of kick to make the whole thing sing.
Then came the Caesar salad—with fried capers. Yes, fried capers! Crispy, salty little flavor bombs that totally elevated the dish. Honestly, they should sell them by the bowl as a snack. I’d order two.
The vibe? Super chill and inviting. Our waiter, Alejandro, was spot-on—attentive and friendly—and the whole experience felt really thoughtful and well-paced.
Quick heads-up for fellow locals: The hostess stand is tucked away at the rear entrance, which is… quirky. If you come through the front door, you’ll end up standing there awkwardly, wondering if you’re in the wrong place. During our Saturday lunch, the hostess wasn’t exactly bubbling with energy—but hey, we all have off days.
Bottom line: don’t let that small hiccup stop you. The food, the drinks, the vibe—totally worth it. Sit inside or out, order something adventurous, and let this spot surprise you. I don’t think you’ll regret it for a second.
… moreThen came the Caesar salad—with fried capers. Yes, fried capers! Crispy, salty little flavor bombs that totally elevated the dish. Honestly, they should sell them by the bowl as a snack. I’d order two.
The vibe? Super chill and inviting. Our waiter, Alejandro, was spot-on—attentive and friendly—and the whole experience felt really thoughtful and well-paced.
Quick heads-up for fellow locals: The hostess stand is tucked away at the rear entrance, which is… quirky. If you come through the front door, you’ll end up standing there awkwardly, wondering if you’re in the wrong place. During our Saturday lunch, the hostess wasn’t exactly bubbling with energy—but hey, we all have off days.
Bottom line: don’t let that small hiccup stop you. The food, the drinks, the vibe—totally worth it. Sit inside or out, order something adventurous, and let this spot surprise you. I don’t think you’ll regret it for a second.
Charles Falcicchio
New chef and new menu are horrible. This used to be one of my favorite restaurants. Now it’s one of the worst restaurants I’ve ever been to. Service was bad. The owner or manager gave me a free drink and shot due to this. The drinks were much smaller and not as good. The new wait staff looked confused and lost. Asked for more bread and never got it. Even the oil was bad. It used to be so good. It had a plop of a hummous type substance in it that was gross. No more pizza, charcuterie board, or mafaldine bolgnese with ricotta on the menu. I got the mafaldine veal bolognese that was very salty and parmesan heavy. She got the mafaldine limon. It was the most bland thing I ever tasted. No salt or pepper on the table to add flavor. Had to request it. I should have checked the menu prior, so that I will take fault for. I presumed it was the same. Not only that, but my girlfriend was sick last night and is still sick now this morning. I’m telling everyone I know not to go here. Undici is dead to me. RIP.
… moreStephanie Bowers
I agree with the previous reviewer and everything she said with this place’s chef service and menu. I had not been back to this restaurant for a decade or so and had heard good things about this “chef“ and because I loved Birravino I figured I would give it a try for my birthday. The servers were fantastic, the true saving grace of the restaurant. The food was really, really lackluster for the price. Birravino is so much better on so many levels. It’s almost like they are charging a premium because they can, not because it’s worth it. Save your money truthfully. There are few establishments at the Jersey Shore worth this price tag. There’s a reason there’s no Michelin stars here, so we shouldn’t be paying Michelin prices. Also agree about leaving hungry. The portions are not as large as Birravino either.
… moreAnna Buono
We had such a great experience! Our waiter Greg was amazing-super attentive, patient, and happy to answer the million questions we had. Even though we had a late reservation and were the last table there, we never once felt rushed!
The food 10/10. The pasta dishes were incredible, and the appetizers were even better. Everything was delicious from start to finish. We cant wait to come back!
… moreThe food 10/10. The pasta dishes were incredible, and the appetizers were even better. Everything was delicious from start to finish. We cant wait to come back!
Robert Adochio
My wife and I Have always had an Excellent Meal at Undici. Last Sunday was no exception The pork chop was outstanding and they got it right with ice cold beer and a frosted glass. Our server, Oliver Was responsive with a great sense of humor. This is one of our go to restaurants
… moreJudy Miller
Absolutely phenomenal! This Italian gem is a must-visit. From the moment you arrive, the ambiance sweeps you away — especially the stunning outdoor dining area, which feels like a tucked-away escape in the heart of Italy. The fresh pasta is beyond compare — silky, perfectly cooked, and paired with sauces that taste like they’ve been simmering in a family kitchen all day.
The specials are where the chef really shines — creative, seasonal, and always bursting with flavor. You can tell everything is made with love and the freshest ingredients. And don’t even think about skipping dessert — the stuff of dreams.
Service is warm and attentive without being overbearing. Every visit feels special. Whether you’re out for a romantic dinner or a laid-back night with friends, this place never disappoints. Five stars all the way!
… moreThe specials are where the chef really shines — creative, seasonal, and always bursting with flavor. You can tell everything is made with love and the freshest ingredients. And don’t even think about skipping dessert — the stuff of dreams.
Service is warm and attentive without being overbearing. Every visit feels special. Whether you’re out for a romantic dinner or a laid-back night with friends, this place never disappoints. Five stars all the way!
Frank Abbaticchio
A thoroughly enjoyable experience from start to finish, especially the service and interior decor and atmosphere.
… more