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A popular restaurant and lounge in Dallas, PA, Fire and Ice is home to a healthy and hearty meal. But we do a lot more than that. – You can set up cocktail parties in our fully-stocked Dallas, PA, wine bar. – Or you can also call us for a Dallas PA wedding catering job if you are tieing the knot soon. – Plan a lunch or dinner party in a well-prepped indoor & outdoor restaurant in Dallas, PA. In other words, whatever your fine-dine or catering need is, you can trust us with professional service and tasty and freshly cooked food. Before you Google fine dine restaurant and bar near me, check out what we offer first. Call us at 570-696-3580 or book your reservation online today.
Address and Contact Information
Address: 111 S Main St, Trucksville, PA 18708
Phone: (570) 696-3580
Website: https://fireandiceontobycreek.com/?utm_source=google&utm_medium=organic&utm_campaign=gmb
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Order and Reservations
Reservations: fireandiceontobycreek.comopentable.com
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Related Web Results
Fire and Ice On Toby Creek: Best Restaurant and Bar, Dallas, PA
Experience fine dining at a Dallas bar & restaurant near you with our award-winning food and rustic ambiance. Let us cook for you! Call us at 570-696-3580.
Fire and Ice on Toby Creek Restaurant – Trucksville, PA | OpenTable
Fire and Ice on Toby Creek offers a memorable dining experience with “outstanding all around” service and “phenomenal” crab cakes. Guests enjoy cozy snow globe …
Fire and Ice on Toby Creek | Trucksville, PA | Dining – DiscoverNEPA
Fire and Ice on Toby Creek offers creative comfort food, award-winning steaks & an inviting atmosphere in the Back Mountain, Truckville, PA.
Reviews
Matt Ide
Choose your adventure in the land of Fire and Ice; from personal igloos to brunches and wine dinners, you can have it all here!
This is my kid’s favorite ‘fancy’ place, so if it’s not hibachi, we’re here often; but don’t let that fool your tastebuds. Quite possibly the best calamari this area has to offer (more than just breaded and fried, it’s a nice shareable dish with roasted plum tomatoes, spinach, shaved parmesan, balsamic reduction and optional garlic aioli) and dare-I-say the ICONIC Orange Cognac salad.
We did the Italian four course chef’s dinner in February and rented an igloo for a friend’s daughter’s birthday earlier in the month. Both meals were excellent and we were able to order a variety of things to try since the chef’s dinner offered some of their staple cocktails to pair, and the kiddos are pretty adventurous along their food journey.
Oh, great and friendly service as well; you can really settle in and get comfy here!
… moreThis is my kid’s favorite ‘fancy’ place, so if it’s not hibachi, we’re here often; but don’t let that fool your tastebuds. Quite possibly the best calamari this area has to offer (more than just breaded and fried, it’s a nice shareable dish with roasted plum tomatoes, spinach, shaved parmesan, balsamic reduction and optional garlic aioli) and dare-I-say the ICONIC Orange Cognac salad.
We did the Italian four course chef’s dinner in February and rented an igloo for a friend’s daughter’s birthday earlier in the month. Both meals were excellent and we were able to order a variety of things to try since the chef’s dinner offered some of their staple cocktails to pair, and the kiddos are pretty adventurous along their food journey.
Oh, great and friendly service as well; you can really settle in and get comfy here!
Kat3
Consistently the best services and food! Crab cakes are brimming with big chunks of crab, veggies are never overcooked, and the Orange Cognac Salad…cant be beat! Salmon was melt in your mouth perfection! Cant go wrong here!
… moreTacy Stevens
A tucked away gem of NEPA!
Our server Maja is the epitome of Hospitality. Her passion for the industry runs deep. Her infectious smile & fun vibe would make an old sneaker taste good!
Every dish she described in the menu presentation had us drooling.
The portions are generous & affordable. The orange cognac salad w Blackened Salmon was so tasty/healthy. That smoked pork chop is a real taste explosion….to die for!
Now let’s talk dog friendliness! Maja saw on our reservation that I was bringing my pup Cairo & set up a nice bowl of water & had lil dog treats waiting at our table upon arrival!!!
We were over the moon about our experience. Maja’s professionalism created a fond memory of my visit that will last a lifetime. Thank You! ❤️☮️ ⚜️
Tacify-Queen of Hospitality
… moreOur server Maja is the epitome of Hospitality. Her passion for the industry runs deep. Her infectious smile & fun vibe would make an old sneaker taste good!
Every dish she described in the menu presentation had us drooling.
The portions are generous & affordable. The orange cognac salad w Blackened Salmon was so tasty/healthy. That smoked pork chop is a real taste explosion….to die for!
Now let’s talk dog friendliness! Maja saw on our reservation that I was bringing my pup Cairo & set up a nice bowl of water & had lil dog treats waiting at our table upon arrival!!!
We were over the moon about our experience. Maja’s professionalism created a fond memory of my visit that will last a lifetime. Thank You! ❤️☮️ ⚜️
Tacify-Queen of Hospitality
Carrie Jones
Went there tonight for a post valentines dinner, it was our first time there, our server Maya was terrific, the manager was very accommodating and made multiple visits to our table. The chefs pana cotta desert was the icing on the cake for me, we definitely will be back.
… moreSamantha Orta
Perfect atmosphere, amazinggggg food, perfect for date night. Genuinely I have never received better service in my entire life. 1000% recommend over any restaurant in the area. I will definitely be coming back.
… moreAndita
Maya was an amazing server! She was knowledgeable about the menu, personable, and seemed to take pride in her job. I am glad that we came to celebrate at Fire and Ice. The Perfect Pear martini was awesome! Our five party group was satisfied with our meals, drinks, and dessert. We are going to come back for another outing.
… moreKitty Page
Went to Fire and Ice for a birthday dinner.
The butternut squash soup was amazing.
Their bread and butter was to die for I ate the whole basket.
The drinks were quality and strong.
I did NOT love my pork chop it was hard to cut and eat.
However, I tried a lot of my man’s steak and his New York Strip was to die for.
The ambience isn’t anything special but it’s a really nice place with good food and drinks and worth the try!
… moreThe butternut squash soup was amazing.
Their bread and butter was to die for I ate the whole basket.
The drinks were quality and strong.
I did NOT love my pork chop it was hard to cut and eat.
However, I tried a lot of my man’s steak and his New York Strip was to die for.
The ambience isn’t anything special but it’s a really nice place with good food and drinks and worth the try!
Qwerty Last name
This is along the route to our vacation home. I’ve been driving by and wondering for years….finally made the stop and it was well worth it. Arrived about 6 pm on Sunday evening without a reservation and seated promptly (party of 4). The cocktails were on point, especially the MM Manhattan. The soups and salads were fresh and hearty. The meals were cooked to our tastes. We mixed up/substituted side dishes without hassle what so ever. The staff was friendly and professional. The experience was so great we bickered about who had the honor of paying the tab ($192/ 4 adults with cocktails, what we expected). The facility was clean and modern. Ample parking. Will most definitely plan to stop when passing through. JUST GO and treat yourself!
UPDATE: 2/14/2025 Valentine’s Day. Drove 90 minutes to get here. Staying a the nearby Beaumont Inn. The menu and pricing were on point. Service was awesome, as usual. The Virginia Oysters on the half shell were incredible.
… moreUPDATE: 2/14/2025 Valentine’s Day. Drove 90 minutes to get here. Staying a the nearby Beaumont Inn. The menu and pricing were on point. Service was awesome, as usual. The Virginia Oysters on the half shell were incredible.
John Butler
Drinks were exceptional.
Food got rained on and was bland (we were seated in an igloo). The lobster in the lobster Mac and cheese was also gritty.
We expected a lot more given the price point. Will stick to Kevin’s Bar and Grill in the future.
… moreFood got rained on and was bland (we were seated in an igloo). The lobster in the lobster Mac and cheese was also gritty.
We expected a lot more given the price point. Will stick to Kevin’s Bar and Grill in the future.
Stephen Dule
I had the haddock, and there was not much flavor to it. The filet mignon was reported to be good.
Our waitress was pleasant and attentive.
The atmosphere was relaxing and comfortable.
Overall we had a good time here. We might return.
… moreOur waitress was pleasant and attentive.
The atmosphere was relaxing and comfortable.
Overall we had a good time here. We might return.