Amante Pizza and Pasta – Kent

  4.2 – 649 reviews   • Italian restaurant

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Casual chain outpost offering a wide range of pizzas, pastas & salads.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Amante Pizza and Pasta - Kent 98032

Address and Contact Information

Address: 21020 84th Ave S, Kent, WA 98032

Phone: (253) 395-2777

Website: http://amantekent.com/

Menu Photos

amantekent.com

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Reviews

Travis J
I used to go to the renton location often with my family before they closed it. I got a pizza and a salad and it was just how I remembered it. The server was sweet, food was good, no complaints. There was nobody in the restaurant when I went so plenty of seating 🙂 good music as well.
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Alastar
This was the worst pizza I’ve had in years. It was flavorless, absolutely smothered in cheese, and was soggy and limp. The bottom was so wet it was difficult to hold. All of the toppings instantly slid off each slice for my Siciliano.
My mom got the Gorgonzola Gurur. It didn’t taste good either and looked awful. We didn’t get takeout boxes, which I have literally never done before with pizza.
The server was very friendly and attentive and the restaurant was clean/smelled fine.
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john “Bav” Bavendam
Good food decent service, cool atmosphere… Lol we’re the only one in when we got there will be back for more their calzones were really good sandwiches as well..
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linshaw100
Ordered 2 meatball sandwiches. Have to honestly say this was the worst meatball subs my husband and I have ever eaten. Could hardly find the meatballs, very little cheese and a smidgen on marinara. All I could taste was onion and bread. I will make my own next time. Their other food my be fine, I don’t know, but I won’t be back.
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teri Letterman
We weren’t sure about going on as there was only 1 car in the lot at 520pm on Sunday. Was also the Sunday after daylight savings time.

Waiter was very friendly and cheery. Recommended cheese bread or mozzarella sticks from happy hour. We got both but forgot to take pictures. Offered a small sample of the wine on HH. Pizza looked good around us but we went with 1 BBQ chicken calazone, chicken parm and a tortillini special that had bacon and peas. Friend also ordered HH Greek salad that was large! She also ordered the fries with feta. There was no other seasoning so I recommended maybe adding some fresh chopped garlic and Italian seasoning with splash of olive oil with be yummy addition.
The tortillini could have used a little more seasoning in the sauce.

Business picked up while we were there including a large family group. They only had the 1 waiter with a few other staff behind the counter. He managed the dining room well but was on his toes.

Glad we stayed VS going to large chain up the road and to support local small family business
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Stacie Rae Pierce
Twas an awesome place to catch up with folks Id not seen in years. Our service was outstanding and the food quit Excellent!

Thank you for hosting our family gathering.After our GIHUGIC LOSS of my child
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Chris Markgraf
Shocking! Shocking portion size and food quality. This place is a perfect stop not too far from SeaTac Airport. We found it by accident. The food was outstanding. My wife, who is a Chicken Parm connoisseur of sorts, said it was the best Chicken Parm she’d ever had. I didn’t taste it but it looked great and was enough for 3 grown men. I had a half Greek Salad with Grilled Salmon, equally outstanding. Another in our group had the 12 inch “Seattle’s Choice” pizza, which is basically a Stratchatella Pizza. It tasted great! Our teen daughters shared a Grilled Chicken Fettuccine Alfredo which was likewise excellent. My teenaged son, who is a bottomless pit, ordered the Italian Cold Cut Sub, which he could not finish! It was HUGE. Finally, something made him full for 15 minutes! Put this place on your list and plan to share a lot of dishes because portions are massive! 10/10
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Aaron Byers
Two of us went for an evening dinner. We both ordered the meat lover’s calzone, so I can speak to anything about the variety of tastes.

However, both our calzones were crispy, spicy, cheesy, and piping hot. They were stuffed with bacon, shredded pepperoni, ham, and likes of mozzarella. The top was crispy without the bottom being burnt.

The ambiance was nice and much more classy than the process of ordering. The sign said “seat yourself” but it took a while for the server to wander out with menus. I walked up to place the order since I didn’t want to wait for him to get around to it. He was helpful serving the food and keeping tabs on us, but we had to basically ask for everything. So, service might have been authentic even if the food wasn’t?

I would definitely go back to try the pizza or chicken Parmesan. Just expect the service to be a little more laid back than proactive.
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Morgan Price
“Gourmet Pizza”

Ordered house supreme, 10 inch. Let it sit for 5 minutes when it came to table, grabbed a slice, all toppings slide off, leaving a soggy, undercooked crust.

Took it back to them to get it back in the oven.

After it cooked it a little more, just a more blackened, soggy pizza. Waitress told me it’s because of “all the toppings”.

Atmosphere was off, music choice reminded me of Chuck e Cheese.

Yes I paid for the meal.

My buddy ordered a calzone… tbf that looked really good.

Order a calzone, stay away from the pizza.
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Gashay Gashay
I recently visited this restaurant and was disappointed by the way I was treated. When I tried to pay with Apple Pay and realized they didn’t accept it, I told the cashier I would go to my car to get my physical card. In response, she said, “You people always do that.” As a Black customer, I found that comment highly offensive and inappropriate. No one should be spoken to in a way that singles them out or makes them feel stereotyped. I was simply trying to complete my purchase respectfully.
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