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Named after their grandmother, Millie’s is the brainchild of two brothers seeking to share their passion for Italian food and celebration of the Italian culture with their local community. Millie’s of Staten Island will be a neighborhood destination joining the original Morristown, NJ location. Millie’s of Staten Island’s features include a custom, 22-seat bar and three garage doors that open to 2,500 square feet of outdoor dining space. Millie’s serves delicious, coal- and Neapolitan wood-fired artisan pizzas and meatballs based on Vince and Brandon’s grandmother Millie’s recipes. The coal oven burns over 650+ degrees and can produce pies in five minutes. The Neapolitan wood oven, hand built by Italy’s celebrated Ferrara family,
Address and Contact Information
Address: 185 Bricktown Way, Staten Island, NY 10309
Phone: (929) 284-4004
Website: https://www.milliesoldworld.com/location/staten-island/
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Millie’s Old World Staten Island
Millie’s Old World Staten Island is a pizza restaurant rooted in one family’s commitment to preserving the.
Staten Island – Menus – Millie’s Old World Meatballs & Pizza
Staten Island · Millie’s Porterhouse Steak. Slide 1 of 20 · wood burning oven. Slide 2 of 20 · a plate of chicken on the table. Slide 3 of 20 · Porterhouse Steak.
Millies of Staten Island (@milliesofstatenisland) – Instagram
6.5K+ followers · 1.8K+ posts · Try our Coal & Wood-Fired pizza and Famous Millie’s Meatballs. Millie’s 22 seat bar has 20 beers on draft and 5 wines on …
Reviews
Joseph Drago
Came here with a large group of friends for a holiday dinner and was incredibly impressed. Friendly service, great atmosphere, large selection of brews and cocktails. We ordered the porterhouse for 2 and was genuinely shocked how fantastic it was. Perfectly cooked, juicy, and delicious. Plenty of app and sides to choose from. This spot and a hidden golden nugget on Staten Island. Would absolutely come back here again.
… morerobert carter
I gotta give Milley’s a 5 star across-the-board. If food is great, the service is unbelievable. The atmosphere is very good.Good place to get a good meal at a reasonable price.
… moreJames Donohue
I had a surprising experience here. Came once a few years ago and it didn’t blow me away. Came back for Valentines day 2026 Wow, BLEW ME AWAY. Dry aged Ny strip was outstanding, the wood fired pizza phenomenal. Friendliest staff in the world. A great great treat. Thank you
… moreDebbie Mino
I went to Millie’s for lunch right when they opened and was appalled by how dirty it was. There were food crumbs all over the floor, the booths, and even the menus — which were greasy and sticky. It honestly looked like the place hadn’t been cleaned in ages. On top of that, there was a strong smell of pesticides, which was very unpleasant and concerning. With the buffet of food on the floor it would make complete sense if they had roaches . Between the lack of cleanliness and the strange odor, I couldn’t even enjoy my meal. I won’t be coming back.
The pictures do not explain how bad this truly was. I wiped before I sat and still had things underneath me.
… moreThe pictures do not explain how bad this truly was. I wiped before I sat and still had things underneath me.
Thomas P Smith NY REAL ESTATE
I can’t believe I hadn’t tried Mille’s before, especially since it’s right in the neighborhood! I was pleasantly surprised by how good it was. We ordered a specialty pizza, and it was fantastic. The meatballs and chicken parm were also good—classic dishes that some places get wrong, but Mille’s absolutely nailed them.
That said, there are a couple of things I’d tweak. The menu is a bit overwhelming with too many options—cutting it in half and focusing on doing a few dishes really well could make a big difference. (But what do i know )Also, they could benefit from hiring an additional bartender. The bar scene was picking up as we were leaving, and quicker service would really enhance the experience.
Overall, Mille’s delivers on flavor and atmosphere, and I’ll definitely be back!
… moreThat said, there are a couple of things I’d tweak. The menu is a bit overwhelming with too many options—cutting it in half and focusing on doing a few dishes really well could make a big difference. (But what do i know )Also, they could benefit from hiring an additional bartender. The bar scene was picking up as we were leaving, and quicker service would really enhance the experience.
Overall, Mille’s delivers on flavor and atmosphere, and I’ll definitely be back!
Andre Cirilo
OMG! Millie’s of Staten Island gets 5 flames !
First, if you’re a meat eater, you have to try the 42oz. Porterhouse steak for two. It was an absolute delight. Cooked to perfection, it was the star of the service. We paired our steak with sautéed spinach, some scalloped potatoes, and a salad.
Second, the house salad dressing, a blue cheese lover dream, is delicious and needs to be bottled!
Third, the coal and wood fired pizzas are perfect. One with a thin crust, the other with a thicker crust, but they both satisfy and stand out amongst most pizzerias on Staten Island.
Fourth, the marinara sauce is vibrant and fresh, which helps elevate any dish that it is served with.
There’s more… the meatballs , the seafood , the drinks , all fresh and delicious. Z
Finally, the service… top of the line. Staff are welcoming, patient, and knowledgeable.
Do yourself a favor and plan a visit to Milkie’s of Staten Island. You won’t be disappointed!
… moreFirst, if you’re a meat eater, you have to try the 42oz. Porterhouse steak for two. It was an absolute delight. Cooked to perfection, it was the star of the service. We paired our steak with sautéed spinach, some scalloped potatoes, and a salad.
Second, the house salad dressing, a blue cheese lover dream, is delicious and needs to be bottled!
Third, the coal and wood fired pizzas are perfect. One with a thin crust, the other with a thicker crust, but they both satisfy and stand out amongst most pizzerias on Staten Island.
Fourth, the marinara sauce is vibrant and fresh, which helps elevate any dish that it is served with.
There’s more… the meatballs , the seafood , the drinks , all fresh and delicious. Z
Finally, the service… top of the line. Staff are welcoming, patient, and knowledgeable.
Do yourself a favor and plan a visit to Milkie’s of Staten Island. You won’t be disappointed!
Joseph
Burgers were fabulous, every dish on every table looked fantastic, restaurant is spotless and service couldn’t be better. We love this place and will definitely be regulars. Four stars instead of five,the fries were okay, but not great.
… moreMicah Mills
It was my first time with a group of seven people. This place was at the same area where I went to Applebee’s. I went inside and the place looked exquisitely fancy. The atmosphere felt very nice btw. They had this side Glass Wall lined up with different kinds of wine . There was a concession stand where we came in the entrance and from across the room, there was this coal like oven with fire lit up. We were there to do volunteer work for the place and stack some pizza boxes on top of each other(big and small). I told them I had experience of folding boxes because I used to work in a pizza place before. (Tony’s Brick oven)So I did the most work while the others tried their best. After we were done folding boxes, we sat at a table until 12:00 so we can have their two medium Pizza pies for a job well done and I kid you not, it was delicious. ️ They’re coal fired Pizza was baked and made differently. I did want to ask them if they had drinks because they had a bar in there with glass hanging around but I didn’t want to push it even further. After we ate, the waiter told us”do you want to eat the rest of it here or to go”I said “to go”and they put it in individual boxes. I went to the bathroom and it looks clean as a whistle. With red and black paint too! Maybe I’ll come back here again for The full experience. I might even want to work there too since I’m so good at folding boxes.
… moreLeslie P
Outstanding food and service. Food is fresh and delicious. Try Meatballs and also
Fresh mozzarella with prosciutto.
… moreFresh mozzarella with prosciutto.
Maryrose Mongelli
The appetizer was good, which were the meatballs. However, the entrée that I ordered was burnt and sizzling hot to the point where I burnt myself I couldn’t eat the food so I returned it. The dessert that I ordered was a pecan pie that also was sizzling hot to the point that the roof of my mouth was burned. Food just was not enjoyable. With regards to the pecan pie, they must not have shelled the nuts correctly didn’t because there were some in the pie. In addition, my son found what looked like a piece of wood in his food so I’m a little concerned. Very noisy waitress wasn’t attentive. Just was not a pleasant experience.
… more