Magno Portilla
What can I say about this fine establishment. They don’t cut any corners or take short cuts. Their dough is prepped 3 days before it’s ready for the toppings and the oven. It’s baked fresh every single day so there’s no pizza that’s in the lamp or reheated. The toppings are fresh and ingredients are also house made. The pepperoni pizza is definitely fire and my favorite but the honey salami and Queen margherita is superb as well. This is one of the best pizzerias in Los Angeles.
… morePerry Kalmus
This is a fantastic American-style pizza. the pepperoni is brilliant. They use the tiny pepperoni’s that get crispy and perfect. If you’re downtown, this is one of the best slices in LA.
NOTE: DO NOT get the mushroom. That is terrible.
… moreTish
Great NY style pizza! Order ahead & it comes out HOT,delicious &fast. Parking on street. Pictured is 1/2 Margherita & other 1/2 veggie. Delicious!
… morelorenzo frias
Superfine pizza is the most superb slice you’ll ever have in the City of Los Angeles! Inspirational Chef Steve has combined a familiar taste of the New York style pizza with an Italian traditional twist while enhancing his creations with the freshest, highest quality ingredients. To note some of the amazing pies is his sweet and savory slice the spicy honey and the es-ca-role is to die for. If you’re just looking for something familiar but that’ll wow you at the crunch of the bite is the Queen Margarita! Johnathan Gold would be proud.
… moreAlex Yu
I loved the pizza so much! I ate it sit down at Rossoblu. I recommend the (spicy) sausage, grana padano, and honey one. loved the pizza so much I went across the street and had the cookie too!
… moreJ Hartford
Pizza is amazingly bomb. My son doesn’t care for pizza and he absolutely loved this place. Plus when sitting down eating, it doesn’t really give you that dtla vibe. More of a beach front vibe enjoying pizza.
… moreAdam Scott Mazer
Soooo I love Superfine, fave pizza in LA, but the quality has gone super downhill fast. The pizzas I got last night were way too thin and undercooked in the crust with way too much cheese, and also where did the sourdough aged flavor in the crust go? Please bring back real Superfine!
… moreMario Garcia-Gillespie
Pizza is a good I love dearly. I believe pizza should not be overpriced or too fancy. This pizza shop has large $4 slices with quality ingredients and great interesting flavor profiles. You will get full off of 2 slices. They are usually busy for lunch and slices takes about 15 min to bake.
… moreIvo Gaines
The pizza they served was hot and taste very good. The crust, sauces, toppings, and the method of cooking were absolutely impressive and amazing. The waiter was very admirable and entertaining. I liked his communicative skills. It was great ordering with you guys. Thanks!
… moreMarcus Fan
My favorite pizza in LA. Great crust, high quality ingredients and delicious. The menu doesn’t change. About 1/2 the different pizzas are available by the slice. I wish they rotated 1 pie from the whole pie only list available as a slice very so often.
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