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✔️Lunch ✔️Dinner ✔️Dine in
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Owners Chef David Van Stolk and Steve Greenman present you with the next level in food and drink venues, The Talk:house. We proudly offer our guests the best food, drinks, entertainment, and art in a people-friendly atmosphere that is sure to get you talking!
Address and Contact Information
Address: 514 NW Dixie Hwy, Stuart, FL 34994
Phone: (772) 692-3662
Website: http://talkhousestuart.com/
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Order and Reservations
Reservations: toasttab.com
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Talk House: Home
Located just outside downtown Stuart, Florida, Talk House is a formal casual restaurant with indoor and outdoor seating. Come enjoy our great happy hour deals.
Happy Hour | Talk House
… 30pm. 514 NW Dixie Hwy, Stuart, FL 34994. Follow Us. Instagram; Yelp! TripAdvisor; Facebook. Call Us: (772) 692-3662. Email Us: [email protected].
Menu | Talk House
514 NW Dixie Hwy, Stuart, FL 34994. Follow Us. Instagram; Yelp! TripAdvisor … © 2025 by The Talk House. bottom of page.
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Reviews
Lorena Cerisano
Hidden gem. And we found it. Staff were attentive and friendly. Apps were tasty and dinners were top notch. Tasty and yummy. One of the best burgers options with great flavor that I’ve found in Martin county so far.
… moreKevin Kirwin
Excellent service – thank you Jennifer! Our dinners were excellent – short ribs and split tail – both excellent! Compliments to the Chef and his team. Atmosphere is perfect – you can actually have a conversation at the Talk House. Bravo
… moreR J
Awesome service, loved the fish room (aquarium) and ambiance.
However….we had burgers..honestly, if it wasn’t for the gravy on them, they would have been very dry. Both seemed overcooked. Also, it was disappointing that the fries were not hand cut homemade fries considering we were in a restaurant with a chef.
If I were managing this place, which seems to be popular with the locals, I’d scale down the menu and amp up the quality of food to match the prices.
… moreHowever….we had burgers..honestly, if it wasn’t for the gravy on them, they would have been very dry. Both seemed overcooked. Also, it was disappointing that the fries were not hand cut homemade fries considering we were in a restaurant with a chef.
If I were managing this place, which seems to be popular with the locals, I’d scale down the menu and amp up the quality of food to match the prices.
Betty Moore
OMG! We love this place! The food was exceptional! The atmosphere wonderful and the service fantastic! I wish I could remember our servers name but she was excellent! We sat outside which was lovely with nice music I had the roasted beet salad delish! The others in our party of 9 had hogfish franchise, stuffed snapper, braised short ribs and the salmon. All absolutely amazing! Large portions as well. Moderately Priced and Well worth the money! I highly recommend you give this restaurant a try you will be glad you did! From what I hear they have a great happy hour also!
… moreJ Bar
This was our initial visit to the Talk House. They have an outdoor patio where we enjoy cocktails and appetizers. We then proceeded inside for dinner. The service was good. The food was of high quality and flavor. Parking was readily available at the time of our visit, but it may become congested during peak hours.
… moreJon Anthony
We ate here for thanksgiving. Everything was superb. Unfortunately it rained so we happily ate at the bar. r. The Thanksgiving platter was excellent. But what really made it great was the fact that the service was so impressive. Props to all the servers that were willing to work on Thanksgiving!!!
… moreC Fab
AMAZING EXPERIENCE!! The service was great from start to finish. Lisa was our waitress and was just so kind and helpful all the way around!! The food was fresh and delicious. I got the stuffed Florida lobster which was on special. Chef Dave brought it out to me himself and it was just perfect! My husband got the rack of lamb which was also so tender and very well cooked. Great atmosphere… great chef specials. We will definitely be returning. Great job to the staff !!!
… moreScott Armstrong
I have passed the Talk House 100 times with no interest. But a retirement party got me there and I have to say- I was wrong!
The food is excellent although a bit pricey; the waitresses are amazing- April, Tammy and Christine at the door- so helpful and friendly!
Great bar selection of single-malt scotch and bourbons (I am sure others too), and the bartenders were top-notch.
Cons: beer is flat- when you see waitresses using barstraws to stir the beer to get it to fizz- not exactly “fresh.”
Space: It is tight in the main bar area- but very manageable!
… moreThe food is excellent although a bit pricey; the waitresses are amazing- April, Tammy and Christine at the door- so helpful and friendly!
Great bar selection of single-malt scotch and bourbons (I am sure others too), and the bartenders were top-notch.
Cons: beer is flat- when you see waitresses using barstraws to stir the beer to get it to fizz- not exactly “fresh.”
Space: It is tight in the main bar area- but very manageable!
Elena Padilla
Went here New Year’s Eve, so service was a little slow but understandably so and I was so grateful for those who were working on a holiday. Servers were very nice and friendly! The food was amazing and there were huge portions. Salads before the meal was fresh. Must try the mushroom appetizer, it was so good! I had the salmon and it was a giant slab of fish with mashed potatoes and greens, plenty of food and all tasted amazing. The fillet mignon was great and cooked to perfection. The atmosphere was very nice and food came out very hot and delicious. Had a great holiday experience!
… moreBlanca E. Rodriguez
Not worth what we paid for. Bread was hard, the risotto was dry, was more like pre cooked yellow rice, the asparagus was bland. We used to love this place, no idea what happened. Staff was excellent. Food was not, the short rib ravioli appetizer had to much gorgonzola cheese, it overtook the flavor of the short Rib. Not impressed. The $400 we paid was not worth it.
… more