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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Industrial-chic airport locale for globally inspired street food, burgers & beer, plus sports on TV.
Hours
| Saturday | 6 AM–10:30 PM |
| Sunday | 6 AM–10:30 PM |
| Monday | 6 AM–10:30 PM |
| Tuesday | 6 AM–6:30 PM |
| Wednesday | 6 AM–10:30 PM |
| Thursday | 6 AM–10:30 PM |
| Friday | 6 AM–10:30 PM |
Address and Contact Information
Address: Terminal 2, 3225 N Harbor Dr, San Diego, CA 92101
Website: https://www.san.org/Shop-Dine-Relax/Detail?Source=Dining&Id=60
Menu Photos
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Reviews
Nicholas Stevenson
I had a bit of a delay in the SD airport, and wanted to grab a bite to eat before flying back to Houston. This was quite literally the only option in the terminal
There are plenty of places to sit, but because it’s the only real place to have a meal, available seating was limited. The vibe was just like any other airport restaurant bar in terms of space, color, decor, etc
The staff were friendly and helpful. A sever will take your order and bring you your food. The menu offers a variety of typical restaurant/bar foods. Nothing was overly new and exciting, but they had some classic crowd favorites
I enjoyed the pulled pork nachos. The the flavor of the pork wasn’t my favorite, but it was nothing a little sriracha couldn’t fix
Some tips:
If you want to spice up your meal use the sriracha. They should have a bottle on your table, and if not, ask the server for some. Also, they have some local beers on tap if you want to try something you can’t get elsewhere
It did take a while to get the check, and if you are pressed for time in an airport, you definitely need that to be a priority. But I was able to flag someone down to get it
Cheers!!
… moreThere are plenty of places to sit, but because it’s the only real place to have a meal, available seating was limited. The vibe was just like any other airport restaurant bar in terms of space, color, decor, etc
The staff were friendly and helpful. A sever will take your order and bring you your food. The menu offers a variety of typical restaurant/bar foods. Nothing was overly new and exciting, but they had some classic crowd favorites
I enjoyed the pulled pork nachos. The the flavor of the pork wasn’t my favorite, but it was nothing a little sriracha couldn’t fix
Some tips:
If you want to spice up your meal use the sriracha. They should have a bottle on your table, and if not, ask the server for some. Also, they have some local beers on tap if you want to try something you can’t get elsewhere
It did take a while to get the check, and if you are pressed for time in an airport, you definitely need that to be a priority. But I was able to flag someone down to get it
Cheers!!
Katelyn Kutt
I never leave bad reviews but oh my god was this place bad. I ordered chips and queso and it was possibly the worst I’ve ever had. The airport was slow and the restaurant was empty and the service was still so SLOW. Also they gave me the handheld pos to check out and never offered me a receipt and I had to get up 25 minutes after sitting there to ask for one….
… moreKnolly Williams
Had breakfast at Urban Crave while traveling through San Diego Airport. The food was decent—nothing spectacular, but it did the job. What really stood out was our server, Mel—she was fantastic! Super attentive, friendly, and clearly a hard worker. She made the experience much better with her great service. Overall, a convenient spot for a quick bite before a flight.
… moreBreann Nix
I ordered the avocado toast and there is STRONG emphasis on the toast. It’s like they toasted wheat bread, opened a single serve guacamole and spread the guac conservatively on 2 pieces of toast. They then put so much arugula on top you couldn’t even see the toast. I miss terminal 2.
… moreJonathan Loves Adventure
One star review for me. The lack of competition for other places to eat for gates 11-18 at the San Diego airport is the only reason this place can still be in business.
My meal seen here was 25.78 USD. I get that it is the airport and the prices are higher, but I felt ripped off for the sandwich I got.
Take notice that the crispy chicken sandwich just has lettuce and pickles. That is it. They did not even bother to put any sauce on it. I can get 5 of these at Chick-fil-A at a much higher quality for the same price almost.
This airport restaurant was the last straw for me. From now on I am bringing snacks for my quick flights through San Diego.
Overpriced. The service was also very slow, and I would have rather saved my money and ate after I got to my final destination.
I did not tip.
… moreMy meal seen here was 25.78 USD. I get that it is the airport and the prices are higher, but I felt ripped off for the sandwich I got.
Take notice that the crispy chicken sandwich just has lettuce and pickles. That is it. They did not even bother to put any sauce on it. I can get 5 of these at Chick-fil-A at a much higher quality for the same price almost.
This airport restaurant was the last straw for me. From now on I am bringing snacks for my quick flights through San Diego.
Overpriced. The service was also very slow, and I would have rather saved my money and ate after I got to my final destination.
I did not tip.
Tom Duffy
Only had a few minutes before my next flight and I was able to have a beer and left my ticket on the counter and the mysterious barkeeper ran down and gave it to me as I was entering the plane
I wish I would’ve given him a bigger tip
… moreI wish I would’ve given him a bigger tip
Ash B
The male bartender-heavier Caucasian guy is rude. Wanted to have a seat and check out the menu but was ordering to-go. Literally took the menu from my hands to put back on his perfectly aligned tabletop display. My being there was not stopping another customer from coming to the empty bar.
Then he proceeds to stop the cashier mid ringing up my order to tell her it would be nice if she could restock the fridge as it’ll be easier for bar staff etc etc.
bad energy coming here. I’ll pass….
… moreThen he proceeds to stop the cashier mid ringing up my order to tell her it would be nice if she could restock the fridge as it’ll be easier for bar staff etc etc.
bad energy coming here. I’ll pass….
Thomas Ryan
We had a chicken salad (good), my daughter split chicken sandwich that looked sad and boring, the nachos were for 1 or maybe another person portion size with minimal pulled pork, but the great service, homemade potatoes chips and the thick chicken quesadilla saved the evening!
… moreZeke Lyles
Very packed as there are no other bar/eateries in this wing of the airport. Ordered Blue Moon draft of course that hit the spot Ordered the Nachos. What a Disappointment. Tasted like crap and looked like something from a 6th grade cafeteria. Ordered the chicken nuggets. This was a lil better but NO winner. For the cost vs quality. I say keep on walking.
… moreTaufiq Habib
Nice place to hang out while you wait for your flight friendly waiters everyone looks happy working here. They have a decent menu with a few items, but they all look fresh.
Great at Molly
… moreGreat at Molly