Hours
| Monday | 11:30 AM–2:30 PM, 5–10 PM |
| Tuesday | 11:30 AM–2:30 PM, 5–10 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–10 PM |
| Thursday | 11:30 AM–2:30 PM, 5–10 PM |
| Friday | 11:30 AM–2:30 PM, 5–10:30 PM |
| Saturday | 12–3 PM, 5–10:30 PM |
| Sunday | 12–3 PM, 5–10 PM |
Address and Contact Information
Address: 524 8th St SE, Washington, DC 20003
Phone: (202) 558-9506
Website: https://bombaystreetfooddc.com/bombaystreetfood2?utm_source=google
Menu Photos
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Reviews
I am proud to get this this review
The taste was so authentic and genuine, literally the Pillsbury of Nan….OMG
Meat fall off the fork, What can I Say OMG
And you can actually here foreigners in the back grounds speaking loudly.
Bombay Street Food #2
Eastern Market DC
This place was highly recommended by my host who lives nearby. I had the chicken saag, with garlic naan, and a mango lassi. The chicken was so soft and juicy, the naan was crispy and tasty, and the mango lassi was sweet and creamy. Everything exceeded my expectations.
The restaurant has great vibes and great music. Definitely a great place to bring company. Strongly recommend for people out of town or for dates.
The vegetable biryani is a standout — fragrant basmati rice layered with perfectly seasoned vegetables that deliver both comfort and complexity in every bite. The paneer tikka masala is rich and creamy, with cubes of tender paneer that soak up the sauce beautifully. Sharable favorites like samosas and Bombay palak chat make excellent appetizers, offering a delightful mix of textures and flavors to start your meal.
Portions are generous without breaking the bank, and the laid-back atmosphere makes it perfect for lunch with friends or a relaxed dinner. Whether you’re a seasoned fan of Indian cuisine or trying it for the first time, Bombay Street Food 2 is well worth a visit for its delicious food and welcoming vibe.
Unfortunately, the food was extremely disappointing. The pav bhaji was nowhere close to authentic pav bhaji — it tasted stale, and the pav was overly greasy, completely soaked in butter/oil. The dahi puri was average at best, and the chicken chilli was not good either. Overall, the quality of the food was very poor.
What concerned us the most was overhearing one of the chefs say:
“Aloo gobhi Saturday ko hi banaya tha, itni jaldi kaise kharab ho gaya?”
(Translation: Aloo gobhi was made on Saturday — how did it go bad so quickly?)
This raised serious concerns about food freshness and hygiene standards.
We were the only customers in the restaurant at the time, which is why we could clearly hear the kitchen conversation. Between the questionable freshness and the poor taste, the experience was extremely disappointing.
Are these really the standards the restaurant follows? Unfortunately, this visit left us with a very negative impression.