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Enjoy The Best Steak… Anywhere at Morton’s The Steakhouse, an upscale, fine dining destination offering prime-aged steaks, seafood, happy hour, cocktails, wine dinners, and more. Located in the heart of the San Fernando Valley and only a short drive away from Hollywood and Downton Los Angeles, Morton’s Woodland Hills is the perfect place for dinner, after work cocktails, or your next private dining event.
Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 6250 Canoga Ave Suite 111, Woodland Hills, CA 91367
Phone: (818) 703-7272
Website: https://www.mortons.com/location/mortons-the-steakhouse-woodland-hills-ca/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Heather Ridenour
Morton’s is a must for Dine LA Restaurant Week!!
Valet parking is $8, and I definitely recommend making a reservation if you’re going on a busy night.
The bread they bring out while you’re waiting is sooo good — but pace yourself! There are way too many delicious things coming your way to fill up early.
For my starter, I went with the lobster bisque and honestly… I could come here just for a bowl of that any day. It’s that good. My center-cut filet mignon was cooked perfectly, and the Rémy Martin Sauce Au Poivre added just the right elevated touch. Sour cream mashed potatoes and creamed spinach? Classic, reliable, and never a letdown.
The espresso pot de crème was very runny (more than I expected), but still tasty. I’ll probably stick with the crème brûlée next time.
Service-wise, it hasn’t quite been a consistent five stars for me. The first time we dined here, our waiter was fantastic — he matched our energy and made the whole experience fun. The second time felt different. The waitress came off a bit condescending — over-explaining menu items, double-checking that I saw the price of a wine I’dordered, and insisting the dessert was “supposed” to be that runny. Definitely some room for improvement there.
Overall though, the food keeps me coming back — and for Dine LA, it’s absolutely worth it.
… moreValet parking is $8, and I definitely recommend making a reservation if you’re going on a busy night.
The bread they bring out while you’re waiting is sooo good — but pace yourself! There are way too many delicious things coming your way to fill up early.
For my starter, I went with the lobster bisque and honestly… I could come here just for a bowl of that any day. It’s that good. My center-cut filet mignon was cooked perfectly, and the Rémy Martin Sauce Au Poivre added just the right elevated touch. Sour cream mashed potatoes and creamed spinach? Classic, reliable, and never a letdown.
The espresso pot de crème was very runny (more than I expected), but still tasty. I’ll probably stick with the crème brûlée next time.
Service-wise, it hasn’t quite been a consistent five stars for me. The first time we dined here, our waiter was fantastic — he matched our energy and made the whole experience fun. The second time felt different. The waitress came off a bit condescending — over-explaining menu items, double-checking that I saw the price of a wine I’dordered, and insisting the dessert was “supposed” to be that runny. Definitely some room for improvement there.
Overall though, the food keeps me coming back — and for Dine LA, it’s absolutely worth it.
Alex O
Celebrated my birthday here and had a great time. The food was delicious and Derek our server was outstanding. I recommend you ask for him if he is available. Thank you!
… moreDavid Gonzalez
We had a 6:30 reservation (bar). It took a couple of minutes to check in, as party in front of us had no reservation. They were given our table and we had to wait. Over the span of of 90 min, we were never asked if we wanted a drink and our food which was merely sliders and a steak arrived 45 min later. Steak was overcooked and needed to go back. Sliders were burned. We ordered a glass of wine and that did not show up. We left before the replacement steak showed up and were never asked if we more drinks. We just asked for the check and left. In 90 minutes we only had one round of drinks and an incomplete meal. A waste of a date night.
… moreIndustriell
Stepping into Morton’s takes you to a sultry, subtle glamor art deco comfort where intimate conversation and no sense of time or urgency is placed on guests. From reservation to payment the experience was flawless. Attention is given immediately when needed and guests are never bothered right when they take a bite of incredible food, which is exactly what I hoped for. I am expecting so it was nice to see some quality and refreshing free-spirits on the menu (no alcohol) which were actually worth ordering. The staff know the menu well and make excellent suggestions. This is definitely a go-to place over comparable options. If you want an intimate, warm and calming dinner place this is it. The valet were also some of the best I’ve dealt with which was surprising! Don’t let the location being under luxury apartments fool you, this is worth it.
… moreKate S.
RESTAURANT review:
Service: 10/10 Jeffrey and staff did a wonderful job making us feel so welcome for our special dinner.
Food: 10/10. 22oz Bone In Ribeye, Miso Black Cod (broth poured tableside), Bacon Wrapped Scallops, Lobster Mac & Cheese, Molten Chocolate Cake Sundae.
Thank you Morton’s!
POWER HOUR. Daniel/Danny took great care of us. Definitely ✅✅
Drinks (Dirty Martini, Old Fashioned, Cosmo): all 10/10 (❤️ they offer Blue Cheese stuffed olives for Martinis).
Smashburger Sliders: Perfection! 12/10
Petite Filet Mignon Sandwiches: 8/10 (too much bread, not enough meat). Another patron ordered 2 orders with no bread and think that’s the way to go. He’s a regular and swears that’s the best way to order.
Thick Cut Onion Rings: 9.5/10. The onion rings were delicious. We just couldn’t detect any truffle in the Truffle Dipping Sauce.
Hand Cut Potato Chips: 10/10. Their Blue Cheese dipping sauce is the bomb! Morton’s should bottle & sell that and make a gazillion dollars. Soooo good!
Hot Chocolate Cake served as a Sundae: yep, it exists. You won’t be disappointed. 10/10
… moreService: 10/10 Jeffrey and staff did a wonderful job making us feel so welcome for our special dinner.
Food: 10/10. 22oz Bone In Ribeye, Miso Black Cod (broth poured tableside), Bacon Wrapped Scallops, Lobster Mac & Cheese, Molten Chocolate Cake Sundae.
Thank you Morton’s!
POWER HOUR. Daniel/Danny took great care of us. Definitely ✅✅
Drinks (Dirty Martini, Old Fashioned, Cosmo): all 10/10 (❤️ they offer Blue Cheese stuffed olives for Martinis).
Smashburger Sliders: Perfection! 12/10
Petite Filet Mignon Sandwiches: 8/10 (too much bread, not enough meat). Another patron ordered 2 orders with no bread and think that’s the way to go. He’s a regular and swears that’s the best way to order.
Thick Cut Onion Rings: 9.5/10. The onion rings were delicious. We just couldn’t detect any truffle in the Truffle Dipping Sauce.
Hand Cut Potato Chips: 10/10. Their Blue Cheese dipping sauce is the bomb! Morton’s should bottle & sell that and make a gazillion dollars. Soooo good!
Hot Chocolate Cake served as a Sundae: yep, it exists. You won’t be disappointed. 10/10
Nancy Ambriz
Extremely slow bad service. We had reservations for 2/14 at 8:45. We weren’t seated until 9:15. We put in our order when our waiter came for our drinks and didn’t get our food until 10:15. When we did get our food our steaks and sides were cold. Extremely bad service for a tab of $200+ for 2. Do not come here on Valentine’s Day
… moreN K
I definitely recommend I took my sister for her birthday and they made her feel extremely special. Our food was absolutely amazing and it was a reasonable price point mistake was tender. Everything was seasoned perfectly absolutely amazing.
… moreMichael Han
Reason for visiting: early Fathers day dinner
Date/time of visit: Friday night, ~ 7:00 PM
Parking: valet, $8; no validation offered. There’s public parking too but when I attempted, the gate was open so didn’t get a ticket so I thought it was free. When I entered, gate closed behind and I was stuck with no ticket; had to call for help and took ~5 mins to get out. Was going to go back in but decided to skip all that madness and valet. Not sure how much public parking wouldve been. If you don’t have cash for valet, you can also charge it your bill
Party size: 7; 2 teens
Environment/ambience: was a little loud. We sat near the kitchen so maybe that’s why. Bathroom was clean. Pretty crowded; reservations are needed. There’s a dress code too; no shorts, slippers, or clothes that smell or give off an odor. Not sure if it’s enforced.
Service: was great; she came around often and food was cooked as requested, with no issues. All steaks were cooked Medium-Rare. Folded napkin when I stepped away to restroom and came back
Food: had the Prime NY strip (not dry aged), Parmesan Truffle Fries, Old Fashioned, Seafood Tower (lobster tail, Oyster, Tuna), Cream Corn, Lobster Mac N’ Cheese, and Creme Brulee. Everything was good.
Cost: $1140, including tip.
Would I go back (yes/no): 90/10
… moreDate/time of visit: Friday night, ~ 7:00 PM
Parking: valet, $8; no validation offered. There’s public parking too but when I attempted, the gate was open so didn’t get a ticket so I thought it was free. When I entered, gate closed behind and I was stuck with no ticket; had to call for help and took ~5 mins to get out. Was going to go back in but decided to skip all that madness and valet. Not sure how much public parking wouldve been. If you don’t have cash for valet, you can also charge it your bill
Party size: 7; 2 teens
Environment/ambience: was a little loud. We sat near the kitchen so maybe that’s why. Bathroom was clean. Pretty crowded; reservations are needed. There’s a dress code too; no shorts, slippers, or clothes that smell or give off an odor. Not sure if it’s enforced.
Service: was great; she came around often and food was cooked as requested, with no issues. All steaks were cooked Medium-Rare. Folded napkin when I stepped away to restroom and came back
Food: had the Prime NY strip (not dry aged), Parmesan Truffle Fries, Old Fashioned, Seafood Tower (lobster tail, Oyster, Tuna), Cream Corn, Lobster Mac N’ Cheese, and Creme Brulee. Everything was good.
Cost: $1140, including tip.
Would I go back (yes/no): 90/10
Dean Kirk
If you happen to have the time to go back and look over my previous reviews you will notice that as a general rule I am fairly liberal with the 5 Star ratings.
Too many service failures to list here. Suffice it to say that I started to understand the lack of adequate service had to do with our Server being woefully undertrained.
One easy example, when our Server used their breadcrumb tool to clean the table after the first course, our Server scraped the food crumbs into their barehand versus a bread plate or worse comes to worse, a table napkin, a “fine dining” cardinal sin. Same thing again after our entree course, but this time into the same barehand they had an empty champagne glass in. Disgusting.
I asked the “ manager” to come over to our table after we had been sitting at our table for well over 30 minutes and our drinks had yet to arrive. I was very discreet in my appeal to provide our server with assistance, he rolled his eyes in a knowing way that indicated that he was not surprised that I was asking for help.
I had to ask him to come back to the table a second time when my wife and daughter were finished with their first course and I had yet to receive mine, although our Server assured me that it was on its way out after they had dropped my family’s first course.
Again, the knowing eye roll.
The only reason that I gave the low rating for food had to having ordered the Rack of Lamb mid-rare and it came out badly charred on the outside and raw in the middle.
Jeff at the door was very professional and personable. Same for the Valet crew.
The California Cab Flight was exceptional.
No, nothing, not a penny was comped.
I have dined all over the country and not only is it not fair to the “fine dining” customers, but it is extremely unfair to the FoH team members that are woefully undertrained.
Yes, the restaurant has a fairly decent rating. This was our first visit. I am hoping our experience was just a one off, but that is still no excuse when you are spending over $500.00 for a special occasion.
I do not blame our server, this “fine dining” establishment is obviously in desperate need of a true Leader.
If you happen to be a member of the ownership or a part of the corporate leadership team reading this, I can be reached at the phone number that I left on my credit card receipt with my name inviting the “manager” to call me.
… moreToo many service failures to list here. Suffice it to say that I started to understand the lack of adequate service had to do with our Server being woefully undertrained.
One easy example, when our Server used their breadcrumb tool to clean the table after the first course, our Server scraped the food crumbs into their barehand versus a bread plate or worse comes to worse, a table napkin, a “fine dining” cardinal sin. Same thing again after our entree course, but this time into the same barehand they had an empty champagne glass in. Disgusting.
I asked the “ manager” to come over to our table after we had been sitting at our table for well over 30 minutes and our drinks had yet to arrive. I was very discreet in my appeal to provide our server with assistance, he rolled his eyes in a knowing way that indicated that he was not surprised that I was asking for help.
I had to ask him to come back to the table a second time when my wife and daughter were finished with their first course and I had yet to receive mine, although our Server assured me that it was on its way out after they had dropped my family’s first course.
Again, the knowing eye roll.
The only reason that I gave the low rating for food had to having ordered the Rack of Lamb mid-rare and it came out badly charred on the outside and raw in the middle.
Jeff at the door was very professional and personable. Same for the Valet crew.
The California Cab Flight was exceptional.
No, nothing, not a penny was comped.
I have dined all over the country and not only is it not fair to the “fine dining” customers, but it is extremely unfair to the FoH team members that are woefully undertrained.
Yes, the restaurant has a fairly decent rating. This was our first visit. I am hoping our experience was just a one off, but that is still no excuse when you are spending over $500.00 for a special occasion.
I do not blame our server, this “fine dining” establishment is obviously in desperate need of a true Leader.
If you happen to be a member of the ownership or a part of the corporate leadership team reading this, I can be reached at the phone number that I left on my credit card receipt with my name inviting the “manager” to call me.
José A
Great place to celebrate anything memorable. Staff is helpful, and attentive. While we enjoyed our experience, the food was unfortunately lacking for the price. Arguably, the dry aged bone in Filet, my favorite steak at my favorite steakhouse, should be the best steak. It was disappointing, and a bit on the harder side. There was some flavor, but unfortunately the cognac gravy was needed to make it softer and more flavorful. Which I recommend. Their menu does no favors to those who are lactose intolerant. Your only side option may be the brussel sprouts, which were good, but not amazing. And forget about dessert, unless you’d like a bowl of berries. Morton’s does have the best wine selection on earth. The thick heavy menu may give that away. While the menu can be overwhelming, waiters are more than helpful to fulfill your palette. One thing to note is that the dress code here is way more laid back than I was expecting. I have zero problem with this, but after reading the strict policy online, I was surprised. It seems like hats, hoodies, and shorts were allowed when we dined. Seems acceptable due to it being attached to an apartment complex. Overall, I’d go back for a date night because of how close this location is, but I’d have to try another steak.
… more