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We’re a little bit classy, and a little bit trashy. We’re Josephine’s Gulf Coast Tradition. We serve what we know, are proud to be a steward of Gulf Coast resources, locally source ingredients and share the history behind them. We honor traditions of generations past while creating new traditions for future generations. We represent the cultures of the gulf states and support the industries that helped mold them. We love telling stories of the people we learned from, the people we source from, and the people who inspire us. We strive to be a place where time slows, a place where people gather, and a place to celebrate traditions – old and new. Shuck it – LET’S PARTY
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Reservations: resy.com
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Menu – Josephine’s Gulf Coast Tradition
Sunday: 11:00 am – 10:00 pm. Instagram. LOCATION. 318 Gray Street Houston, Texas 77002. Copyright © 2026 Josephine’s Gulf Coast All Rights Reserved.
Josephine’s Gulf Coast Tradition – Houston Gulf Coast Seafood …
Sunday: 11:00 am – 10:00 pm. Instagram. LOCATION. 318 Gray Street Houston, Texas 77002. Copyright © 2026 Josephine’s Gulf Coast All Rights Reserved.
Josephine’s (@josephinesgulfcoast) · Houston, TX – Instagram
9.5K+ followers · 439 posts · Gulf Coast Traditions, Old and New Mon-Fri: 11-3, 5-10PM (11PM Fri) ⚓️All day Sat/Sun Happy Hour Mon-Fri: 5-6:30PM.
Reviews
sweeta babeeta
Worth the trip!
Stopped by on our way home from IAH looking for some Louisiana style food. Success!
The recipes actually are slightly Mississippi influenced, but in Houston it is surprisingly difficult to find seafood which is actually seasoned New Orleans style. Josephine’s does a great job.
It was a little early this season for crawfish, so the shells were a bit soft and they tended a little small, and not quite as heavily seasoned as I prefer, but the market price was in line with the area and the flavor was good. They seem to combine the boil and steam methods, which is how I prepare crawfish as well, so you can ask them to add more of the seasoning if you want to. I found the flavor built over time, so I didn’t modify.
Most critically, you can get a real po-boy sandwich here. Yes! Leidenheimer bread, THE ONLY LEGITIMATE (remaining in commercial production) PO-BOY BREAD is used for their shrimp po-boy. My boys would only give me a corner of a crust, so it’s possible that I need to be a nicer mom, but it melts on the mouth. For this alone, we would be returning, but happily every item we tried (fresh oysters, hush puppies, the French fries and the above) was very good to excellent.
Hope you enjoy it as much.
… moreStopped by on our way home from IAH looking for some Louisiana style food. Success!
The recipes actually are slightly Mississippi influenced, but in Houston it is surprisingly difficult to find seafood which is actually seasoned New Orleans style. Josephine’s does a great job.
It was a little early this season for crawfish, so the shells were a bit soft and they tended a little small, and not quite as heavily seasoned as I prefer, but the market price was in line with the area and the flavor was good. They seem to combine the boil and steam methods, which is how I prepare crawfish as well, so you can ask them to add more of the seasoning if you want to. I found the flavor built over time, so I didn’t modify.
Most critically, you can get a real po-boy sandwich here. Yes! Leidenheimer bread, THE ONLY LEGITIMATE (remaining in commercial production) PO-BOY BREAD is used for their shrimp po-boy. My boys would only give me a corner of a crust, so it’s possible that I need to be a nicer mom, but it melts on the mouth. For this alone, we would be returning, but happily every item we tried (fresh oysters, hush puppies, the French fries and the above) was very good to excellent.
Hope you enjoy it as much.
Daniel Lee
Food was amazing and there’s tons of parking in the front- get crabs fingers, shrimp and grits a little greasy and salty for me, the chicharrones from the tuna was stale but they fixed it and it was amazing. The chicken skewers had skin so made it tasty, the tuna is out of this world, always try the jerk fish collars it’s out of this world. The oysters have flair but a little dry- worth trying though- all in all an amazing meal. The jambalaya balls we’re not that special for Michelin place but it was good. Total bill for 9 people $400.00
… morePatrice
“I recently had the pleasure of celebrating my birthday at Josephine’s with family and friends, and we were thoroughly impressed by the experience. Our server, Justin, was a standout – attentive, patient, and incredibly knowledgeable about the menu offerings.
The appetizers were a highlight, particularly the jalapeño hush puppies, which were crispy, flavorful, and perfectly balanced in terms of spice. And the homemade biscuits? Absolutely divine – flaky, buttery, served with a flavorful jam.
As for the entrees, I opted for the seafood boil, which was pretty tasty. The seasoning was light, with just the right amount of kick, although I felt the mushrooms could have benefited from a bit more grilling time.
My friend, on the other hand, raved about the BBQ blue crabs, which were a resounding 10 out of 10.
One thing that impressed me was the restaurant’s approach to reservations – unlike many other spots in the area, they didn’t require a credit card to hold our spot, which was a refreshing change of pace.
Overall, I’d highly recommend this restaurant to anyone looking for a delicious, satisfying meal in a welcoming atmosphere. Can’t wait to come back and try more of their offerings!”
… moreThe appetizers were a highlight, particularly the jalapeño hush puppies, which were crispy, flavorful, and perfectly balanced in terms of spice. And the homemade biscuits? Absolutely divine – flaky, buttery, served with a flavorful jam.
As for the entrees, I opted for the seafood boil, which was pretty tasty. The seasoning was light, with just the right amount of kick, although I felt the mushrooms could have benefited from a bit more grilling time.
My friend, on the other hand, raved about the BBQ blue crabs, which were a resounding 10 out of 10.
One thing that impressed me was the restaurant’s approach to reservations – unlike many other spots in the area, they didn’t require a credit card to hold our spot, which was a refreshing change of pace.
Overall, I’d highly recommend this restaurant to anyone looking for a delicious, satisfying meal in a welcoming atmosphere. Can’t wait to come back and try more of their offerings!”
Nathan Wolanin
The prestige and admiral oysters were excellent. We also tried the crab fingers and the crab rangoon. I wasn’t the biggest fan of the rangoon but the crab fingers are super unique and delicious, definitely do not pass them up! We had mahi mahi etouffe and redfish on the half shell. We will absolutely be back. 10/10
… moreFelicia G
I was in the area on a whim and decided to look for a place to eat. After a quick search, Josephine’s immediately caught my interest. I lucked out on a Tuesday evening around 5:30 PM and was able to get a seat without a reservation (though I highly recommend making one).
We started with the roasted oysters, which were very good and perfectly shucked. I ordered the muffuletta sandwich and was pleasantly surprised by how good it was. Overall, the food and drink prices are reasonable for the quality.
Parking is limited to garage and paid street parking. Last but not least, we received phenomenal service from our server, Greg. He was very attentive and extremely knowledgeable about both the food and drink menu from beginning to end.
… moreWe started with the roasted oysters, which were very good and perfectly shucked. I ordered the muffuletta sandwich and was pleasantly surprised by how good it was. Overall, the food and drink prices are reasonable for the quality.
Parking is limited to garage and paid street parking. Last but not least, we received phenomenal service from our server, Greg. He was very attentive and extremely knowledgeable about both the food and drink menu from beginning to end.
hanieh nasrollahi
This is a hidden gem for those who like Cajun-style seafood. We went here for my husband’s birthday, and the place was one of the best in Houston we have ever been to. The charbroiled oysters were even better than the most famous restaurants in New Orleans, and the blue crab rice bowl was incredibly delicious and special. The king cake was also very good and nicely garnished. The atmosphere of this place is also very beautiful and well-designed. Definitely come back next time, especially for blue crab bowls.
… moreSG
The prices were a bit high for how the food actually tasted. Everything was a 5/10, EXCEPT FOR THE BISCUITS! They were truly the star of the show! 10/10 for those biscuits easily I gave the restaurant an overall 3 stars because of the biscuits
… moreJaelyn Melena
This is a small, cozy spot with an intimate vibe. I didn’t get any pictures, but I would definitely recommend the oysters, Brussels sprouts, and fish collars. The oysters were especially good and absolutely worth trying.
I do want to note that the fish collars had quite a few bones, so if that’s not your thing, you may want to skip that dish. The Brussels sprouts were packed with flavor and very well seasoned.
Parking is limited, so plan on street parking or taking an Uber. I’d also recommend making a reservation, as the space is small and fills up quickly.
… moreI do want to note that the fish collars had quite a few bones, so if that’s not your thing, you may want to skip that dish. The Brussels sprouts were packed with flavor and very well seasoned.
Parking is limited, so plan on street parking or taking an Uber. I’d also recommend making a reservation, as the space is small and fills up quickly.
Manmohan Singh
It’s super cozy and approachable. The Gulf Coast food is delicious with a decent variety. Service was really friendly, and it’s very affordable.
… moreE Yu
Ambiance was very nice. Many people were wearing nice clothes for their valentines. The waiter was friendly and helpful with menu suggestions. Food came out within 10 minutes.
Fried rice: 8/10 – little too buttery but very good and original
Gumbo: 10/10 – one of the best gumbo Ive had before. Was phenomenal
Half chicken: 5/10 the chicken was dry and the sauce was too much mayo . For the price and the dry chicken, I would’ve not gotten this again. Nicely seasoned .
Italian Sandwich: 8/10 bread was very light and crispy. I don’t usually like Italian sandwiches but this one was pretty good. Had a little too much meat.
Biscuit: 7/10- a little dry but the butter and jam was excellent
… moreFried rice: 8/10 – little too buttery but very good and original
Gumbo: 10/10 – one of the best gumbo Ive had before. Was phenomenal
Half chicken: 5/10 the chicken was dry and the sauce was too much mayo . For the price and the dry chicken, I would’ve not gotten this again. Nicely seasoned .
Italian Sandwich: 8/10 bread was very light and crispy. I don’t usually like Italian sandwiches but this one was pretty good. Had a little too much meat.
Biscuit: 7/10- a little dry but the butter and jam was excellent