

Celebrity Chef Keith Rhodes flagship Seafood restaurant. The multiple James Beard Best Chef of the South East Nominee focuses on the highest quality seafood from surrounding waters and family farms. Hand crafted cocktails an eclectic wine list with stellar guest service makes for unforgettable dining experience.
Creative, global twists on local seafood served in a contemporary, nautical backdrop with a bar.
Address and Contact Information
Address: 6623 Market St, Wilmington, NC 28405
Phone: (910) 799-3847
Website: http://catchwilmington.com/
Menu Photos
Related Web Results
Catch Wilmington: Home
Catch restaurant to close in Wilmington, NC
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Reviews
I ordered the fried okra appetizer and tempura lobster with broccoli and macaroni. 11/10 recommend!
Dish specifics
– The crab cakes truly don’t have filler. Fresh, delicious, and the mashed potatoes are velvety and pair with the lobster sauce impeccably
– The ribs are fall of the bone tender, the sauce is flavorful and delicious and the sides are great. We asked for hot sauce with the collards cause we wanted a little kick and the staff gave us a heads up it wasn’t really spicy if we liked our collards that way. We got the shrimp grilled and the way you could taste the smokiness on them, plus perfect texture, loved it.
– The tempura lobster is a dish I will think about for a while. I honestly was a little skeptical of the flash fry of the lobster but that texture was PERFECT. The tempura was light but added a fantastic crunch, and the pasta with it was so rich and yummy.
– We finished out with the sticky bun cake and it was so yummy. We asked for milk to go with it and while they dont have that on the menu they made it happen for us
We ate here last night with a party of 8 of us. The menu is not extensive, offering just a selection of several seafood dishes and a choice of ribs wirh fried shrimp. There were also a few apps and 3 salads. We pretty much ordered everything. There was not a single miss among the variety of dishes. Every single bite of every dish was nothing short of perfection. The fried seafood was lightly battered with a balance of salt and spice. Even the ribs were spot on. Catch has to be on your list if you are in the area or make the drive just for this experience. It’s that good!
Last night we had reservations at the first place we visited for dinner 5 years ago when we still lived in Lumberton! A James Beard nominated chef and much more. After we moved here 3 years ago we went back and it became our go to restaurant for special occasions!
Celebrating our anniversary we returned here for a great dinner starting with fancy drinks followed by Octopus Mofongo and Oysters on the half shell. My wife had Soft shell Crab and I had Grouper! Dessert was Butter Milk Pie made by the owners daughter!
The creativity of the Chefs and the quality of the entrees is always top notch and complemented by the staff. Our serverJen and other servers team up to make sure the evening was a great success!
Prior visit: Dinner at Catch last night started with a complimentary champagne with blueberries followed by a Manhattan for me and Vodka Martini for my husband followed by a dozen oysters from 3 different locations, Grouper special for me and Tuna for my husband then a crème brûlée to share! Our server Robert was great and this restaurant is our favorite go to place for special events. The quality of the food and ambiance of this restaurant is not matched in Wilmington.
Prior experiences: Went to “Catch” after 4 years. One of the first places we visited when living in Lumberton and on a vacation weekend. James Beard Award winner and worth the visit! Started with Smokey Old Fashion and Martini with Blue Cheese Olives and 2 different oysters!
My wife had ribs and shrimp with sweet potato brûlée and collards and I had Drunkin Noodles with egg plant, Bok Choy and lobster.
I loved it! It was delicious.
The dishes seem to have an asian fusion theme. I expected it to be more southern.