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Salvage Yard Bar & Grill is a modern Italian restaurant in South Hampton, St. Louis known for some of the best deep dish pizza in the city. Opened in 2020 in the former Louie’s Pizza Co. location, Salvage Yard transformed a takeout shop into a neighborhood bar and grill serving Chicago-style deep dish, St. Louis thin crust pizza, pastas, calzones, and classic bar favorites. By combining recipes from the former Georgio’s Italian Restaurant with new ideas from our team, we’ve built a welcoming spot where friends, families, and neighbors gather for great food, drinks, and a relaxed dining experience.
Spartan counter-serve nook with a menu of St. Louis- & Chicago-style pies, plus sandwiches & sides.
Address and Contact Information
Address: 5406 Hampton Ave, St. Louis, MO 63109
Phone: (314) 832-8200
Website: https://salvageyardbarandgrill.com/?utm_source=google&utm_medium=bio&utm_campaign=home+page
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Order and Reservations
Reservations: salvageyardbarandgrill.com
Order: Order online
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Salvage Yard Bar and Grill: Home
Join us at Salvage Yard Bar and Grill for St. Louis style pizza, Chicago deep dish, and other Italian classics. Dine In, Carry-Out, or Delivery!
Menu – Salvage Yard Bar and Grill
Explore the Salvage Yard Bar & Grill menu in St. Louis featuring Chicago deep dish pizza, STL thin crust, pastas, calzones, wings, and more in South …
Salvage Yard Bar and Grill | St. Louis MO – Facebook
Open Tuesday-Saturday 10:30am-9:00pm, Sunday 10:30am-8:00pm, Closed on Mondays : R Bow #STLEats #STLPizza #SalvageYardBarandGrill.
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Reviews
Tony Flores
Dude, I am a savage critic of Chicago Deep Dish, or as I call it Chicago Casserole. But maaaaaaan, this is really really good. The Chicago Traditional is top class Chicago style deep dish pizza. The crust is buttery and crunchy, the sausage is savory, and the sauce is amazing.
I will be coming back more and more often.
… moreI will be coming back more and more often.
Shannon M
Great place to grab a bite to eat. Our waitress was wonderful she was polite and patient with us being our first time there.
… moreDry Rub Smoker
Noisy. 2 tables of drunks just hanging out and yelling. The Chicago style pizza looked beautiful. Flavor just wasn’t there for me.
… moreDeanna Deterding-Douglas
My husband and I love their deep dish pizza! It was so good and I can’t wait to go back to get more. They also have huge salads which I was impressed. Service was great as well!
… moreLeah T
While visiting St. Louis we had the pleasure of visiting! We wanted pizza and to try toasted ravioli! Man did this place deliver! The food was absolutely fantastic! This pizza and ravioli set the bar! Service was GREAT and the price was fair! Not a single complaint from our family! I would drive from Tennessee for their food!
Thank you for the wonderful experience!
… moreThank you for the wonderful experience!
Joel Bollinger
Had there buffalo wings and deep dish pizza. The wings were great. They were larger then average wings, cooked wonderfully, and the buffalo sauce was delicious. The deep dish is the pie stile deep dish thin (or very thin hand toss) on the bottom of a pie pan filled with cheese and toppings then a thin crust on top covered with sauce. The crust was flakey and buttery it was delicious.
… moreNic Harcourt
I moved to South City recently, and the Salvage Yard has been on my radar for deep dish pizza. I finally got to give them a try!
I ordered a 10″ Chicago Original Deluxe, which came with chicken, spinach, bacon, and tomatoes. Everything from the crust to the sauce to the toppings were fresh and delicious.
The 10″ was large and thick enough for half the pizza to make me feel pretty stuffed, so I got 2 meals out of the $20 pie. I thought that was a really good value for a premium pizza.
I’m happy to live in the neighborhood and have this for an option. I’ll definitely be back!
… moreI ordered a 10″ Chicago Original Deluxe, which came with chicken, spinach, bacon, and tomatoes. Everything from the crust to the sauce to the toppings were fresh and delicious.
The 10″ was large and thick enough for half the pizza to make me feel pretty stuffed, so I got 2 meals out of the $20 pie. I thought that was a really good value for a premium pizza.
I’m happy to live in the neighborhood and have this for an option. I’ll definitely be back!
brandon rippeto
Excellent food excellent atmosphere the deep dish is a real deep dish! And the St Louis style pizza was great. Much better than Imo’s
… moreAshley C
The service was great here. I really loved the boneless wings. They were the right level of crunchy. The spicy buffalo was a great sauce. The ranch was solid.
The salad was large but nothing was really chopped up. The flavor didn’t make up it sadly. The Bob pizza was not our favorite either 🙁 I didn’t taste any garlic & we got that as a topping for $2.50 extra.
I would go back for the boneless wings.
The garlic sauce for the wings was like pizza garlic so I’m glad we didn’t pick that for the wings. It was also oddly chunky. The prices were high. $55 for 3 items-salad, boneless wings, and 10” pizza.
… moreThe salad was large but nothing was really chopped up. The flavor didn’t make up it sadly. The Bob pizza was not our favorite either 🙁 I didn’t taste any garlic & we got that as a topping for $2.50 extra.
I would go back for the boneless wings.
The garlic sauce for the wings was like pizza garlic so I’m glad we didn’t pick that for the wings. It was also oddly chunky. The prices were high. $55 for 3 items-salad, boneless wings, and 10” pizza.
tjcj85
The best Chicago deep dish pizza in STL that I have tried thus far. I am very picky, the crust was crispy but not tough or too doughy. The cleanliness of the restaurant and bathrooms deserves accolades. The Italian/house salad (with added black olives) was very good. Will be back.
… more