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Kilpatrick’s Public House | Greenville SC – Facebook
Kilpatrick’s is a locally-owned Irish pub in downtown Greenville, located across the street from R… See more. Pub · $. . Follow. Details.
Kilpatrick’s Public House – Visit Greenville
White VGSC logo with South Carolina state outline and registered trademark. Visitor Center. City Hall Building, 206 S. Main St., Greenville, SC 29601. 800-717 …
Kilpatrick’s Public House (@kilpatricks_ph) – Instagram
533 followers · 638 following · 337 posts · @kilpatricks_ph: “Irish Pub – 221 N Main St, Greenville SC #kilpatrickspublichouse”
Reviews
Russell Profitt
Not open until 2AM. Walked four blocks to eat here only to be told they were closed and had not updated the information here. Ridiculous!
… moreJames Peeler
Absolutely incredible. Amazing drinks, great atmosphere, AMAZING service. The staff here are some of the best on the east coast. Haven’t been to the west coast yet, but these guys are probably the best there as well. I felt comfortable and at ease here, I felt like I could really be myself which is a statement. Could not reccomend this place enough, if you want a good experience then come here.
… moreGracie Belk
This place is not good. I’m surprised by all the 5 star reviews, maybe we just didn’t come at the right time or day. My Mountain Dew had no carbonation and 2 ice cubes. When mentioning it to them, they didn’t know how to fix it. How hard can it be?
Our nachos were cold. Service was subpar. Honestly , the water was the best part. Don’t come here if you’re hungry. You’ll be let down.
… moreOur nachos were cold. Service was subpar. Honestly , the water was the best part. Don’t come here if you’re hungry. You’ll be let down.
Alex k
First time here, we will definitely be back. The food was fantastic! My wife got the wings which were at least in the top 5 wings we’ve ever had. Not the saucy kind of wings that drip all over your nice clothes and stick in your cuticles, but the perfect kind of dry rub with some sauce. Soooooo good! I got the Reuben which was definitely the best one I’ve ever had. I’ve been to lots of Irish restaurants east of the Mississippi and this was the best Reuben I’ve ever had! Thickly cut, perfectly made.
The bartender Etta was absolutely delightful, experienced and very knowledgable about the area.
10/10
… moreThe bartender Etta was absolutely delightful, experienced and very knowledgable about the area.
10/10
Krysten wetzel
Came for the first time. Delicious! Victoria was the most amazing server. Ever! She was the hardest worker I saw! I was losing my breath watching her buzz around serving everyone. Will definitely come back!!!!
… moreR S
Farthest thing from an Irish pub just based on the dress code. This is a hipster Irish wannabe bar suited to an overpriced city to make the masses think they’ve visited an Irish pub.
… moreAurie Schmieding
Etta is the absolute best! We love her! We came here about a year ago and have loved coming back regularly! She makes the best drinks hands down!
… moreChristina
HORRIBLE experience here last night. 3 of us walked in (with masks on OBVIOUSLY), and 2 very drunk older women started harassing our group of young 20 year olds saying “Take off your F—ing masks! You don’t need to wear those F—Ing things!” We obviously didn’t take off our masks for the safety of our community, and they kept harassing us. None of the workers were wearing masks, and everyone at the bar obviously heard what the older women were saying to us and everyone was rudely talking about us and making fun of us for wearing masks. We will absolutely NEVER go back. Shame on this place.
… moreMichael O
It’s the only place in Greenville I know of where you can get Smithwick’s on tap!!!!!!!!! And the fish and chips are excellent! The service is a bit sporadic depending on who’s bartending…that’s the biggest downside.
… moreXavier Belcher
The consumer service was horrible they were unprofessional and secondly the food was bad and over price for bad food. The waiteress told us she would get a manager who never came to our table to see why we didn’t enjoy the food. I guess it such a common problem whomever the manager was felt it did warrant their attention.
… more