Hours
| Wednesday | 6–11 PM |
| Thursday | 6–11 PM |
| Friday | 6 PM–12 AM |
| Saturday | 1:30 PM–12 AM |
| Sunday | 1:30–11 PM |
| Monday | Closed |
| Tuesday | 6–11 PM |
Menu Photos
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Reviews
Nice interior and nice side walk setting to enjoy your dinner
Friendly atmosphere,
excellent service and great flavors.
Perfect French baguette & herbed butter on start.
Delicious onion soup, tasty salade Chevre Chaud, the duck equally tasty and excellent entrecôte with fries
Nice Crème Brûlée
Very nice french wines at reasonable prices
French music at the right volume so you can have a conversation
Limited seating so you must book in advance
For a starter we both ordered the escargots and they were lovely. But we both had one empty house.
My husband ordered the entrecote and he loved it. The dish of the day was a confit the canard and it was very disappointing. A confit should melt in your mouth, but the meat was very hard and dry. I wanted to tell them that, but it was getting very busy and the friendlyness was fraying at the edges.
If I would go there again, I would stick to the regular menu. I’m not convinced that the cooks really understand the French kitchen.
the food often has a nice twist (e.g. tomato confit with the foie gras).
main courses are on the bigger side so make sure you come hungry.
The atmosphere was nice, Christmas spirit as it should be these days.
The wine list is decent.
The terine was fine accompanied by a fresh green salad with a marvelous sauce. So was the bread.
The onion soup was ok although we would expect it a little thicker. The tartar was tasteful with the same green salad as side dish.
The Entrecote sauce cafe de Paris that followed was a disaster! Although the meat was correctly prepared the sauce was red(?) dripping transparent orange grease! The sauce ingredients were visible but nothing to do with the original. And as if this was not enough the pomes frittes were burnt! The kind lady offered to replace them with new ones which were indeed ok. I cannot imagine how a chef jeopardizes his own and the restaurant’s reputation by sending these dishes!
Please visit one the french restaurants either in the back of the American embassy or near the Kitsiki Park to taste the relevant.
The creme brulee was excellent!
The bill was fair!
The onion soup is my fave