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Bella Saratoga is a romantic Italian restaurant in a charming Victorian home, located in the heart of Saratoga Village. During our Summer season we offer intimate indoor and outdoor dining in a casual but elegant atmosphere, stocked with a full bar, and accompanied with live music on the patio at Sunday Brunch and weekend evenings. Our dishes are made with the freshest and highest quality ingredients. We believe using healthy, local, organic foods in all of our dishes, and we pride ourselves in serving bountiful portions of fresh-made pastas, the freshest entrees, and delicious desserts paired with fine wines and cocktails. Our charming indoor and outdoor restaurant in the heart of Saratoga Village.
Italian classics & weekend brunch served in a restored Victorian home with a romantic patio.
Hours
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
Address and Contact Information
Address: 14503 Big Basin Wy, Saratoga, CA 95070
Phone: (408) 741-5115
Website: https://bellasaratoga.com/
Menu Photos
Photo Gallery
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Reviews
Vaish “Siso” C
We came here for our wedding anniversary dinner and had a lovely time. Our server/bartender made us some special cocktails which we appreciated. The food was good especially crab cakes and gnocchi sauce. Staff were friendly and attentive.
We sat in the patio where they had heaters and it was very comfortable.
… moreWe sat in the patio where they had heaters and it was very comfortable.
Sandhya Prashant
Another good Italian restaurant in the area. Gnocchi, past primavera must haves for vegetarians. Gnocchi portion looks small but it’s very filling. Delicious Tiramisu and chocolate raspberry cake
Good vegetarian options even for (no mushrooms) us. We did reserve ahead day after Thanksgiving(1st floor indoors). Our verbal autistic child was quite loud sometimes but the room was spacious and with tables filled it was not very obvious.
… moreGood vegetarian options even for (no mushrooms) us. We did reserve ahead day after Thanksgiving(1st floor indoors). Our verbal autistic child was quite loud sometimes but the room was spacious and with tables filled it was not very obvious.
Rml rml
On my vacation we decided to try Bella Saratoga. We loved it so much we will go back. Here’s what I ordered, the Pasta Primavera. This is one of my favorite dishes and am always curious to see how each restaurant prepares it. It’s a delicious dish. It leaves a remarkable taste that is not over powering with spices, it’s slightly spicy but not at a point where you step back. It makes you lean into your dish for more. Would I order it again? Of course!
The service I highly enjoyed. The waiter I found to be so polite and accommodating. He carried himself well and spoke softly and articulated well which made me listen so much more clearly and calmly. He was a wonderful young man. Thank you sir and thank you Bella for making our evening so special and memorable. We’ll be back.
… moreThe service I highly enjoyed. The waiter I found to be so polite and accommodating. He carried himself well and spoke softly and articulated well which made me listen so much more clearly and calmly. He was a wonderful young man. Thank you sir and thank you Bella for making our evening so special and memorable. We’ll be back.
Sri Kanaka Durga Sailaja Kadali
We had the Chicken and Mushroom Linguine, Eggplant Rollatini, and Petrale Sole. Everything was delicious and well-prepared. The service was excellent, and the ambience was lovely, making it a very enjoyable dining experience.
… moreRebecca Castro
Stopped in here with a party of 6 for dinner on a Thursday night at around 7pmish and got seated immediately. Ben was our server and he was fantastic. Gave us great and honest recommendations and terrific service. He also made our cocktails and they were delicious- highly recommend the espresso martini!!!! All of us thoroughly enjoyed our food which was served fairly quickly after ordering. We started with apps: calamari, burrata and beef carpaccio. Our entrees were: braised short ribs, lasagna, chicken piccata, bolognese, veal piccata and an apple walnut salad. We sat outdoors and the weather was cool and perfect. Definitely recommend !
… moreCharles “Chip” Chapin
My wife and I had lunch there, a Tuesday in late June. Had never been there before and was actually headed somewhere else when we walked by. Their patio was so inviting that we turned on our heels and ate here instead. We were seated right away. Service was excellent. Cocktail (Saratoga Mule) and house red wine were excellent. Food was exceptional! I had a taste of my wife’s Veal Piccata — it was the best I can remember! My Wagyu Bella Burger also set a new standard in my book. Prices are consistent with other restaurants and the food was better. I would go back at any opportunity.
… moreBruce S.
This is a really nice Italian restaurant in an old Victorian home. We’ve eaten here several times over the years. The food is very good! They have an outdoor dining area, and I believe that they still have live music during weekend brunch and weekend evenings.
I usually have Italian entrées but this time for lunch we had the Bella burger which was really big and tasty with fries that were very good. I was really full after lunch. Also posted a few pics of more food that we’ve eaten.
Another visit:
Sat at the bar yesterday, and Wendy and Ben, the bartenders were really nice and made really good drinks! Started with a Negroni and then some wine. To eat, we started with the crab cakes, then for entrees, Eggplant Parmesan and Linguine Bolognese. For dessert we shared the Pecan Turtle pie. Everything was delicious! With dessert, also had an Expresso martini and Expresso.
Went on a Sunday, and you get a fresh fruit plate and really good Cinnamon Rolls! This time, we just ordered salads. One Shellfish and one Chicken & Walnut. Got to converse with Clyde the owner for awhile, and he’s really nice.
Friday evening went for dinner before going to a concert. Started with a Martini and then had some wine. Got Clams and garlic bread for an appetizer. For dinner, we got two specials. The Halibut with Black Truffles and Risotto plus the Lobster Ravioli. Of course everything was really good as usual! Clyde, the owner, even stopped by our table.
… moreI usually have Italian entrées but this time for lunch we had the Bella burger which was really big and tasty with fries that were very good. I was really full after lunch. Also posted a few pics of more food that we’ve eaten.
Another visit:
Sat at the bar yesterday, and Wendy and Ben, the bartenders were really nice and made really good drinks! Started with a Negroni and then some wine. To eat, we started with the crab cakes, then for entrees, Eggplant Parmesan and Linguine Bolognese. For dessert we shared the Pecan Turtle pie. Everything was delicious! With dessert, also had an Expresso martini and Expresso.
Went on a Sunday, and you get a fresh fruit plate and really good Cinnamon Rolls! This time, we just ordered salads. One Shellfish and one Chicken & Walnut. Got to converse with Clyde the owner for awhile, and he’s really nice.
Friday evening went for dinner before going to a concert. Started with a Martini and then had some wine. Got Clams and garlic bread for an appetizer. For dinner, we got two specials. The Halibut with Black Truffles and Risotto plus the Lobster Ravioli. Of course everything was really good as usual! Clyde, the owner, even stopped by our table.
Tammy Liu
Nice ambience with outdoor seating. Great service! Seemed to be old styled cooking. Pasta and breakfast were good. Lasagna not as good. Not sure about the cinnamon bun, rather have regular bread. Prices were on the high end.
… morePrashant Shamarao
Great food and drinks. We were a large party … So, the upstairs area got really warm with so many people in a small-ish room. The minestrone was excellent as was the pasta primavera (comes with a creamy sauce). The mushroom polenta was a bit sweet … Wasn’t a big favorite at the table.
… moreM Pak
When I told the guide that there were 3 people in my group, he took a chair out of the 4-person table he had guided us to and went away, creating a new table for 2 at the entrance. We had serveral bags so we needed his own chair and I appealed, but he told me that we needed 3 chairs for 3 people. The restaurant was never full until we finished our food and left. I don’t plan on giving your service more than a 2star. I inquired more than 3 times about the delayed coffee, but to no avail. The reply is very impressive.
_____update_____
It was my first visit in seven years. I almost forgot about it, but I found it nearby to meet visitors. When the party said there were three people, they took a chair out of the table for four. I needed a chair because I had a lot of bags, but to no avail. I went there as soon as it opened, so there were quite a few customers, but it wasn’t full. I ordered a cup of iced coffee, a cup of regular coffee, and a cup of copper cappuccino, but only cappuccino was served. After the food started to come out, two cups of coffee arrived with a term. It was a fascinating experience. The food is so so. Maybe it’s natural that I completely forgot about this place. It’s Memorial Day, so we didn’t have many choices. If there was an egg Saratoga, we might have felt different.
… more_____update_____
It was my first visit in seven years. I almost forgot about it, but I found it nearby to meet visitors. When the party said there were three people, they took a chair out of the table for four. I needed a chair because I had a lot of bags, but to no avail. I went there as soon as it opened, so there were quite a few customers, but it wasn’t full. I ordered a cup of iced coffee, a cup of regular coffee, and a cup of copper cappuccino, but only cappuccino was served. After the food started to come out, two cups of coffee arrived with a term. It was a fascinating experience. The food is so so. Maybe it’s natural that I completely forgot about this place. It’s Memorial Day, so we didn’t have many choices. If there was an egg Saratoga, we might have felt different.