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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Casual eatery with modern decor serving pasta, pizza & other Italian dishes, with lunch specials.
Address and Contact Information
Address: 50 Lakeshore Rd W, Oakville, ON L6Y 2K3, Canada
Phone: +1 905-338-9090
Website: https://www.pasqualestrattoria.ca/
Menu Photos
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Related Web Results
Pasquale’s Trattoria – Best Italian Restaurant in Oakville
Visit Pasquale’s Tratorria, the top-rated Italian restaurant in Oakville. We serve authentic Italian food. Dine-in, patio, and takeout available.
Pasquale’s Trattoria, Oakville, ON – Reviews, Ratings, Tips and Why …
50 Lakeshore Rd W, Oakville, ON L6Y 2K3, Canada. Sunday: Closed. Su. Mo. TuWeTh … https://www.pasqualestrattoria.ca/. Menu and popular items. Slide 1 of 6.
Menu – Oakville – Pasquale’s Trattoria
ITALIAN CUISINE IN OAKVILLE ORDER ONLINE – PICKUP ONLY Antipasti AntipastiCOZZE 23.95mussels, white wine, garlic, pepperoncino, basil, tomato sauceGAMBERI …
Reviews
Lucy Ieluzz
My husband and I love coming here for dinner, every meal has been fantastic and everything from the service to the food is impeccable. Special thanks Tonight to Tony who was witty and made our 25th Anniversary extra special. Thank you to all , we look forward to returning soon.
… moreAnne Liu
Great restaurant for a special night out or celebration. Exceptional service and atmosphere. Very popular so better call ahead for reservation.
Food portions were big but the pastas were a bit too al dente for us. We really liked the charcuterie board though!
… moreFood portions were big but the pastas were a bit too al dente for us. We really liked the charcuterie board though!
Eugene Terentjev
Now, this was a very positive experience, and after some investigation – I want to claim that Pasquale’s Trattoria in Oakville is the best restaurant in the West of Toronto area. The “best” may mean different things to different people, and here I refer purely to the quality of food, which is exceptional and suggests deep knowledge and care about the produce and tradition. The same applies to the staff, who were all mature experienced people with deep understanding of what they are doing (and serving). We visited dozens of highly rated restaurants in the area, and Pasquale’s stood out very clearly.
The photos show the small room, so you probably need to pre-book if you want to visit at a popular time (we came at 12 noon on a Friday, so it was half-empty, yet there was no compromise on the food they served).
The menu is classical Italian, with most items you will recognise in most authentic Italian restaurants. But there was quality you would seldom find even in Italy… All portions were very generous, so you need to be quite hungry if you plan even two courses. Calamari Fritti had a heavenly batter, and a remarkable twist of flash-fried spinach. Breaded Sicilian Eggplant was also very good: the eggplant took all the flavours of provolone cheese and tomato sauce. The two mains we had were the Fresh Sole fillet with egg wash, white wine and lemon sauce, and the Veal Calogero (with fontana cheese, fresh tomato and demi glace). The sole especially was very good: quite large so it was meaty and flaky (not thin and falling apart as some ex-frozen sole fillets often are), with the white sauce adding freshness and flavour. Demi place made the veal dish quite rich, but choosing the broccoli stems (Rapini) with it was smart: it cut through the deep sauce well. This was a high-level cuisine, and other items on their menu promised the same experience (mins you, the menu you see on Google isn’t full).
One of the photos shows the steep staircase to their toilet area, so if you have impaired mobility – try to prepare and not need to go.
… moreThe photos show the small room, so you probably need to pre-book if you want to visit at a popular time (we came at 12 noon on a Friday, so it was half-empty, yet there was no compromise on the food they served).
The menu is classical Italian, with most items you will recognise in most authentic Italian restaurants. But there was quality you would seldom find even in Italy… All portions were very generous, so you need to be quite hungry if you plan even two courses. Calamari Fritti had a heavenly batter, and a remarkable twist of flash-fried spinach. Breaded Sicilian Eggplant was also very good: the eggplant took all the flavours of provolone cheese and tomato sauce. The two mains we had were the Fresh Sole fillet with egg wash, white wine and lemon sauce, and the Veal Calogero (with fontana cheese, fresh tomato and demi glace). The sole especially was very good: quite large so it was meaty and flaky (not thin and falling apart as some ex-frozen sole fillets often are), with the white sauce adding freshness and flavour. Demi place made the veal dish quite rich, but choosing the broccoli stems (Rapini) with it was smart: it cut through the deep sauce well. This was a high-level cuisine, and other items on their menu promised the same experience (mins you, the menu you see on Google isn’t full).
One of the photos shows the steep staircase to their toilet area, so if you have impaired mobility – try to prepare and not need to go.
Kiara Cruz
Pasquale’s is truly special to us. The customer service is amazing—warm, attentive, and always makes the experience feel meaningful. The food is consistently delicious; I had the tagliatelle and it was outstanding. We went there for our first date, and now we return every year to celebrate our anniversary. It’s a place we’ll always cherish and highly recommend.
… moreMunyi Yim
Very nice ambient resto in Oakville downtown ! Enjoyed my time with my family. Foods are very good especially for seafood like mussels and calamari. The portion is very generous! The owner Pat is a very nice gentleman. Tiramisu is a must to order
… morejulie geng
Having dined here several times, I cannot say enough good things about this restaurant. The food is absolutely outstanding, but it’s the hospitality of the staff that truly sets this place apart. Mr. Pasquale is the kindest, most gracious host—welcoming every guest as though they were a dear friend visiting his home.
One Saturday evening several months ago, I mistakenly made a reservation at another restaurant, intending it to be here. It was to be a special occasion and there were 5 of us. Despite the mix-up, they went above and beyond to accommodate us, offering seats at the bar until a table became available. This gesture perfectly reflects the warmth, care, and commitment to service that defines this restaurant.
Truly, this is a special place where you’re made to feel like royalty. Thank you to the entire team for everything you do!
… moreOne Saturday evening several months ago, I mistakenly made a reservation at another restaurant, intending it to be here. It was to be a special occasion and there were 5 of us. Despite the mix-up, they went above and beyond to accommodate us, offering seats at the bar until a table became available. This gesture perfectly reflects the warmth, care, and commitment to service that defines this restaurant.
Truly, this is a special place where you’re made to feel like royalty. Thank you to the entire team for everything you do!
Brad Smith
Really loved this restaurant. We did not have a reservation for a busy Friday night and the manager made a plan to find us a table. It was highly appreciated but more than that, the food and service was truly exceptional. 10 out of 10
… moreBozena nikolski
It was my partner birthday so after hearing so many things about this little restaurant we went there for dinner.
What a beautiful experience.
Clean, elegant and cozy place with amazing service.
Food elegantly served and prepared.
Delicious Italian cuisine and definitely a must to visit. Located on Lakeshore so parking might be a little tricky but is it worth it.
… moreWhat a beautiful experience.
Clean, elegant and cozy place with amazing service.
Food elegantly served and prepared.
Delicious Italian cuisine and definitely a must to visit. Located on Lakeshore so parking might be a little tricky but is it worth it.
PPL C-R
First time at Pasquale’s Trattoria to celebrate my daughter’s birthday. Food, service was great and atmosphere was relaxing. At the end of our meal, our server brought out a complimentary dessert, tartufo for my daughter and sang happy birthday too, which was very nice. It was a very nice dining experience. We definitely recommend this restaurant and will be back again in the future!
… moreNick Javor
Outstanding visit. Leo took care of us . The owner/operator himself Mr. Pasquale Sinaguglia welcomed us of course and checked in throughout the evening. I truly appreciate the personal touch. The veal was to die for. Will be back without a doubt.
… more