Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Buffet-style eatery offering Mongolian BBQ grilled at an open counter from a choice of ingredients.
Hours
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 401 N Great Neck Rd, Virginia Beach, VA 23451
Phone: (757) 498-0323
Website: https://www.warriorsgrillmongolianbbq.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Warrior’s Grill: Home
Orders on this site will go to Warrior’s Grill in Virginia Beach, VA. 401 N … Warriors Grill is undoubtedly the pinnacle of freshness! Every bite is …
Warriors Grill | Virginia Beach VA – Facebook
Hot and sour or egg drop? We have both made fresh throughout the day! Order online today at www.warriorsgrillmongolianbbq.com – open from 11:30 until 8 every …
Warrior’s Grill Mongolian BBQ | Visit Virginia Beach
From the Mongolian barbecue restaurant’s large dinner entrees to the just right sized lunch portions, your Mongolian barbecue dining experience at this …
Last Updates
Reviews
Amber Freeman
I visited this restaurant with my toddler for a mommy-and-son day. Upon entering, I asked the female server for a high chair. She took my drink order and went to prepare the drinks, but the high chair never arrived. Assuming it was forgotten, I asked a male server for assistance. He instructed me to sit in the back corner of the restaurant with my son, but no one brought the high chair over—I had to drag it through the restaurant myself. I explained that sitting in the corner wouldn’t work because I needed to be able to see my child while getting food from the buffet, but my concerns were ignored and no help was offered.
The food was very old and unappealing. Frozen meats appeared improperly thawed, and the buffet options were minimal, sloppy, and looked picked over. The counters were not wiped down, and the cooks were on their phones instead of tending to the food. Overall, the environment felt unclean and inattentive, making this a very disappointing experience, including food taste.
… moreThe food was very old and unappealing. Frozen meats appeared improperly thawed, and the buffet options were minimal, sloppy, and looked picked over. The counters were not wiped down, and the cooks were on their phones instead of tending to the food. Overall, the environment felt unclean and inattentive, making this a very disappointing experience, including food taste.
Albright Intelligence Visuals
In the grand, often tedious, theater of dining, the critic is frequently subjected to the overwrought ambitions of chefs who believe complexity is a substitute for soul. We are served foams, deconstructions, and conceptual smears on slates, when often all the palate truly craves is honesty. I arrived at “Warriors Grill,” a name that suggests a certain lack of subtlety, with the weary expectation of encountering another culinary battlefield littered with casualties of mediocrity.
The premise, I admit, is perilously close to chaos: a buffet-style procession where the diner, in a fleeting moment of imagined chefly prowess, assembles a bowl of raw ingredients. This motley collection is then presented to a “warrior” who presides over a vast, circular iron griddle—a sizzling altar for this ritual. The subsequent performance is a percussive clangor, a whirlwind of steel spatulas and steam, a process that seems more akin to industrial fabrication than to cooking. I watched my own assembly of noodles, beef, and vegetables being tossed upon this stage, bracing for an indistinguishable, overcooked hash.
And yet, what was delivered to my table was something else entirely. It was a surprise.
The dish before me, a humble mountain of noodles glistening under the modest restaurant lights, was not the muddled heap I had anticipated. The aroma was not of confusion, but of simple, savory harmony. The noodles, far from being a glutinous mass, retained a perfect, springy integrity. The slivers of beef were tender, seared by the griddle’s intense, direct heat but not cooked into submission. The green peppers and tomatoes, which I had presumed would be lost in the fray, offered a defiant snap and a burst of bright, clean acidity.
There was no artifice here. No pretense. This was not a dish designed to be contemplated or dissected; it was designed to be eaten, to be enjoyed. The cook at the griddle, the supposed “warrior,” was not a brute but a craftsman of surprising dexterity, managing the heat and the timing for a dozen different ingredients simultaneously, transforming a customer’s clumsy pile into a coherent and deeply satisfying meal.
Warriors Grill does not serve haute cuisine. It does not aspire to. It serves food that is forthright, fresh, and skillfully prepared before your very eyes. It reminds us that sometimes, the most profound culinary statements are not whispered in hushed, elegant dining rooms, but declared with the honest sizzle of food on a hot grill. In a world awash with culinary pretension, there is a place for the warrior who fights for simple, unadorned delight. I found that warrior in Virginia Beach. And I was, to my astonishment, disarmed.
… moreThe premise, I admit, is perilously close to chaos: a buffet-style procession where the diner, in a fleeting moment of imagined chefly prowess, assembles a bowl of raw ingredients. This motley collection is then presented to a “warrior” who presides over a vast, circular iron griddle—a sizzling altar for this ritual. The subsequent performance is a percussive clangor, a whirlwind of steel spatulas and steam, a process that seems more akin to industrial fabrication than to cooking. I watched my own assembly of noodles, beef, and vegetables being tossed upon this stage, bracing for an indistinguishable, overcooked hash.
And yet, what was delivered to my table was something else entirely. It was a surprise.
The dish before me, a humble mountain of noodles glistening under the modest restaurant lights, was not the muddled heap I had anticipated. The aroma was not of confusion, but of simple, savory harmony. The noodles, far from being a glutinous mass, retained a perfect, springy integrity. The slivers of beef were tender, seared by the griddle’s intense, direct heat but not cooked into submission. The green peppers and tomatoes, which I had presumed would be lost in the fray, offered a defiant snap and a burst of bright, clean acidity.
There was no artifice here. No pretense. This was not a dish designed to be contemplated or dissected; it was designed to be eaten, to be enjoyed. The cook at the griddle, the supposed “warrior,” was not a brute but a craftsman of surprising dexterity, managing the heat and the timing for a dozen different ingredients simultaneously, transforming a customer’s clumsy pile into a coherent and deeply satisfying meal.
Warriors Grill does not serve haute cuisine. It does not aspire to. It serves food that is forthright, fresh, and skillfully prepared before your very eyes. It reminds us that sometimes, the most profound culinary statements are not whispered in hushed, elegant dining rooms, but declared with the honest sizzle of food on a hot grill. In a world awash with culinary pretension, there is a place for the warrior who fights for simple, unadorned delight. I found that warrior in Virginia Beach. And I was, to my astonishment, disarmed.
Tammy Ronberg
Warriors Grill is undoubtedly the pinnacle of freshness! Every bite is a testament to their commitment to quality, with all the meats and veggies beautifully fresh!, making for an exceptional dining experience. The noodles are not just good; they’re delightfully bouncy, adding a perfect texture to each dish. The variety of cooking sauce options available is impressive, allowing for a customizable experience that keeps us coming back for more. We absolutely love dining here—it’s truly a treat that never disappoints!
… moreBridget Mivsek
The food at Warriors Grill was good & pricing seemed well set for a buffet style meal. Restaurant was clean & well lighted. Chefs did a great job presenting food off the grill & wait staff friendly & efficient. Enjoyable experience.
… moreJudy L
This was my first time there. It had been recommended by a friend who says she loves it. You get a bowl and fill it cafeteria style with whatever you want. Then they cook it for you while you wait.
I did not realize that it is considered a buffet. Therefore, you are not allowed to get a takeout box for the uneaten food on your plate. If you are not a big eater, I recommend getting a To Go order. You can fill a bowl and they will cook it for you for $12. Not a bad deal.
… moreI did not realize that it is considered a buffet. Therefore, you are not allowed to get a takeout box for the uneaten food on your plate. If you are not a big eater, I recommend getting a To Go order. You can fill a bowl and they will cook it for you for $12. Not a bad deal.
Drew Petzold
Warrior’s Grill is located in the Renaissance Place Shopping Center located on N. Great Neck Rd. just a little north of Virginia Beach Blvd. With them being part of a shopping center, there was ample parking available here. My visit here was on March 25, 2024.
It had been a while since I had been to a Mongolian BBQ place since DW’s Mongolian closed during the pandemic. I have heard of the place in the past, but hadn’t been in there. They are in the middle of the shopping center, and almost missed it at first. It wasn’t busy when I came in, but it was at an off peak time. We were immediately greeted and got to a table. The server asked if we wanted any soups, but we declined. You also get some white rice at the table, but that is one thing I avoid since it can spike sugar levels.
It was time to go up to the food picking area to have it cooked. I went with several vegetables, as well as white meat chicken and beef. There are several sauces to add as well, but I generally avoid the sugar water one. It is all you can eat when you dine in, so you can go up multiple times. Since we were able to go up multiple times, I was definitely full by the time I was done after three visits. They were quick for refills as needed and the clearing of used plates too.
Overall, the service and food were good. I had no issues while there. One thing that I would have hoped for was to have seafood options like shrimp or scallops as well. The pricing is good for what you get here as I was here during the early dinner time. If you’re looking for a place that has Mongolian BBQ, this is a solid place to come and check out.
… moreIt had been a while since I had been to a Mongolian BBQ place since DW’s Mongolian closed during the pandemic. I have heard of the place in the past, but hadn’t been in there. They are in the middle of the shopping center, and almost missed it at first. It wasn’t busy when I came in, but it was at an off peak time. We were immediately greeted and got to a table. The server asked if we wanted any soups, but we declined. You also get some white rice at the table, but that is one thing I avoid since it can spike sugar levels.
It was time to go up to the food picking area to have it cooked. I went with several vegetables, as well as white meat chicken and beef. There are several sauces to add as well, but I generally avoid the sugar water one. It is all you can eat when you dine in, so you can go up multiple times. Since we were able to go up multiple times, I was definitely full by the time I was done after three visits. They were quick for refills as needed and the clearing of used plates too.
Overall, the service and food were good. I had no issues while there. One thing that I would have hoped for was to have seafood options like shrimp or scallops as well. The pricing is good for what you get here as I was here during the early dinner time. If you’re looking for a place that has Mongolian BBQ, this is a solid place to come and check out.
Kianca Henderson
Visited with family and it wasn’t all that clean. Looks as if family was hanging out in the corner with clutter. Food didn’t look so fresh. Waiter took our order and then didn’t visit again until it was time to go. Chilli oil says very hot but didn’t have any heat to it. Wouldn’t go again.
… moreJim Harrell (LarderRoom)
LarderRoom…Hot and Sour Soup (2 bowls) and endless Protien & Vegetables at the Warriors Grill (2 plates)! Steak, Chicken & Lamb, Mushrooms, Onions, Tomatoes…all the sauces AND hold the noodles! Also, best egg drop soup in Hampton Roads according to my daughter! And we also love that sesame bread! Staff is great, restaurant is clean and lots of good parking. You may want to call ahead. This spot gets busy and they also get busses in there sometimes and there is a huge crowd!
.
… more.
Jake
***Update 12/19/2025***
The food and service is really great, I highly recommend this restaurant. I’m talking you get as much food as you want and the quality is out of this world. The food is fresh and I would estimate that I eat at this specific restaurant at least once a week.
… moreThe food and service is really great, I highly recommend this restaurant. I’m talking you get as much food as you want and the quality is out of this world. The food is fresh and I would estimate that I eat at this specific restaurant at least once a week.
Just Johnny
Great spot in Virginia Beach to get Mongolian style food, not many places left around here that allow you to pick your food and watch it get cooked openly. The staff is very friendly, our waitress always came by to refill drinks and tend to us. The chefs are polite and atmosphere is great. If you love Mongolian BBQ this is a must stop and eat.
… more