Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Family-owned since 1943, this eatery preps Italian favorites in wood-paneled surrounds with a bar.
Hours
| Thursday | 3–9 PM |
| Friday | 3–9 PM |
| Saturday | 3–9 PM |
| Sunday | 3–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
Address and Contact Information
Address: 572 2nd Ave, Troy, NY 12182
Phone: (518) 235-8879
Website: http://www.verdile.com/
Photo Gallery
Related Web Results
Home – Verdile’s Restaurant – Restaurant in Troy, NY
Verdile’s Restaurant in Troy, NY. Call us at (518) 235-8879. Check out our location and hours, and latest menu with photos and reviews.
Verdile’s Restaurant | Troy NY – Facebook
Verdile’s Restaurant, Troy. 5974 likes · 14 talking about this · 5846 were … 572 2nd Avenue at 115th, Troy, NY, United States, 12182. Links. . verdile …
Verdile’s Restaurant Reservation | Troy, New York – AutoReserve
AutoReserve for reservations at Verdile’s Restaurant (Troy, New York/Italian). Discover all you need to know here: photos, menus, hours, and directions.
Reviews
robert f
A quiet place in Troy that offers excellent food and a superior atmosphere that you won’t find at chain establishments. Made reservation but if you’re a party of 2 or 3 call ahead.
… moreAlli O
So I only got the carrot cake to-go. It was incredible and the largest piece of cake I’ve ever seen. If you go here you need to get a slice of carrot cake to share with the table! ~$12 per slice.
… moreCharlie S.
Like walking back in time with classic booths, music and decor. The food is amazing large portions of classic Italian dishes. Staff is super friendly and if you get the carrot cake, get only one and share with the table. Huge!
… moreMadison Meyer
severely disappointed in the food if i had to use one word to describe it…. Gross
We were the first table (if not the second) in the restaurant on a sunday, Excited to try this place the entrance and dinning room areas are very nice however it reeks of old cigarette smell. Maybe due to the coat racks being right in the front but the smell carried even after seating. also christmas music and decorations are still up? maybe they really like christmas. it looked very cute but also looked like they had been forgotten about.
After seating we where givin half of a cold loaf of bread, when i say cold i mean it came right out of the fridge it wasent even room temperature. The menu itself is designed very well with plenty of options. However the food is below sub par. Again we were the first customers of the day and waited closer to 45 minutes for our food by the way. I had ordered the bruschetta and Lobster ravioli the bruschetta was just tomato’s completely drowning in balsamic glaze on top of the same bread served earlier, this time toasted. The glaze is so over powering and it leaves the bread soggy. As for my entrée the ravioli was swimming in what i assume to be there vodka sauce the sauce it self smelled good but it was runny and left a lot to be desired, the filling of the Lobster Ravioli was completely mush and tasted utterly gamy and inconsistent, oddly the noodles of my ravioli where also inconsistent as some where cooked perfectly, other hard and chewy and some completely soft and mush.
My Boyfriend ordered Fettuccine Alfredo with chicken and broccoli, he immediately wanted me to taste the chicken, it was dry flavorless and tuff. Boiling it would have made it taste better, the sauce tasted as if it was canned or jarred and the fettuccine was labeled as made in house, if it is actually made in house it was a very old batch. His take away from his meal was that the broccoli was the best thing on the plate.
Our server was shy and quiet but he did what i’m sure he’s been told to do. He told us the specials, and never left our cups empty so we thank you. We didn’t catch his name unfortunately.
As a server myself i can understand it’s hard to do your job when the menu is crap and the first impression you give people is cold bread, i can’t imagine the owner cares how that initial impression affects his servers tip at each table. Overall this place looks nice on the outside but when you peel back the layers is gross and disappointing, we will not be returning.
… moreWe were the first table (if not the second) in the restaurant on a sunday, Excited to try this place the entrance and dinning room areas are very nice however it reeks of old cigarette smell. Maybe due to the coat racks being right in the front but the smell carried even after seating. also christmas music and decorations are still up? maybe they really like christmas. it looked very cute but also looked like they had been forgotten about.
After seating we where givin half of a cold loaf of bread, when i say cold i mean it came right out of the fridge it wasent even room temperature. The menu itself is designed very well with plenty of options. However the food is below sub par. Again we were the first customers of the day and waited closer to 45 minutes for our food by the way. I had ordered the bruschetta and Lobster ravioli the bruschetta was just tomato’s completely drowning in balsamic glaze on top of the same bread served earlier, this time toasted. The glaze is so over powering and it leaves the bread soggy. As for my entrée the ravioli was swimming in what i assume to be there vodka sauce the sauce it self smelled good but it was runny and left a lot to be desired, the filling of the Lobster Ravioli was completely mush and tasted utterly gamy and inconsistent, oddly the noodles of my ravioli where also inconsistent as some where cooked perfectly, other hard and chewy and some completely soft and mush.
My Boyfriend ordered Fettuccine Alfredo with chicken and broccoli, he immediately wanted me to taste the chicken, it was dry flavorless and tuff. Boiling it would have made it taste better, the sauce tasted as if it was canned or jarred and the fettuccine was labeled as made in house, if it is actually made in house it was a very old batch. His take away from his meal was that the broccoli was the best thing on the plate.
Our server was shy and quiet but he did what i’m sure he’s been told to do. He told us the specials, and never left our cups empty so we thank you. We didn’t catch his name unfortunately.
As a server myself i can understand it’s hard to do your job when the menu is crap and the first impression you give people is cold bread, i can’t imagine the owner cares how that initial impression affects his servers tip at each table. Overall this place looks nice on the outside but when you peel back the layers is gross and disappointing, we will not be returning.
Jeremy Morris
Friendly and professional staff at both dine in and take out experiences.
The food is very good with ample portions at reasonable prices. Family run and it definitely gives that vibe. Definitely worth a try. After 1 visit I wanted to return and bring my parents.
… moreThe food is very good with ample portions at reasonable prices. Family run and it definitely gives that vibe. Definitely worth a try. After 1 visit I wanted to return and bring my parents.
paul clayton
Our group of 4 had a wonderful Italian dinner here. It was superb food, and our waitress was well-informed on all details, attentive, and pleasant. The manager stopped to inquire about our meals. A wonderful experience.
… moreStephanie Miller
I saw Verdile’s plea asking the community to support their family business. Tonight was my second and final attempt to help this local restaurant. On both occasions, my order was incorrect and the two orders came to over $140 and I tipped at 20% (for what, I wish I knew.) Tonight I ordered a shrimp cocktail, chicken piccata with angel hair, a potato and their well-known carrot cake. The shrimp cocktail was fine though the cocktail sauce was lackluster and a small amount given the size of the shrimp. I received the chicken piccata (chicken, mushrooms and sauce) in one container. Instead of plain angel hair, onto which I would have placed the chicken piccata, they sent angel hair with tomato sauce! I was left with nothing but the piccata. I also received no potato. The carrot cake is indeed super-sized and was delicious, except that it was in burnt on the sides! I am beyond disappointed because I threw out much of the dinner and my order was inaccurate or missing. I wish the restaurant well, but for the community to continue to support anfamily-ownes restaurant, the food and service must be accurate and consistent. Right now, I have no plans to spend more at a place that cannot get my order right.
… moreChad Childers
Perfect choice, my wife and I split the veal and my wife couldn’t finish her half, daughter got ravioli and son got a custom pasta with sausage and sauce from a shrimp pasta dish… really great service, lots more options than most places, the waitress was outstanding and the owner came by to check on us a couple times. Not black tie service but extremely accommodating, up to the standard that I would expect from a much more expensive place.
… moreJohn McKeon
Good Italian food, old time restaurant. Located in bad area of Troy but felt safe. Service is always top notch. Particularly like their bar drinks, always have a traditional Gibson. Chicken Marcella was good. Everyone was happy with their meal.
… moreChristine C
My friend and I went here for dinner last night. If was a Friday and we arrived a little after 6pm. We didn’t have to wait for a table. We ordered the fried oysters for an appetizer. They were served with cocktail, tarter and wedged lemon. The coating was a batter dip, not bread crumbs which I was very happy about. They were cooked perfectly and fell apart with a fork. They were fantastic!
My friend ordered a pasta dish w linguini, shrimp and spinach in a garlic wine sauce, and I the Lobster Ravioli. I got 7 raviolis in a very tasty tomato cream sauce. My friends linquini was overcooked and mushy, and without very many small shrimp. I would’ve been more pleased with a few more raviolis, Maybe make the dish an even 12 pieces, instead of 7. It may sound petty, but little things make all the difference in my opinion.
We ordered the carrot cake for dessert on the recommendation of our waiter. It was a huge piece, suitabe for up to 4 people, however it was dry and overcooked.
Our waiter was excellent, incorporating alot of knowledge about the food selection and bit of humor into our dining experience which made it pleasant.
When all is said and done, it will be a while before I return.
… moreMy friend ordered a pasta dish w linguini, shrimp and spinach in a garlic wine sauce, and I the Lobster Ravioli. I got 7 raviolis in a very tasty tomato cream sauce. My friends linquini was overcooked and mushy, and without very many small shrimp. I would’ve been more pleased with a few more raviolis, Maybe make the dish an even 12 pieces, instead of 7. It may sound petty, but little things make all the difference in my opinion.
We ordered the carrot cake for dessert on the recommendation of our waiter. It was a huge piece, suitabe for up to 4 people, however it was dry and overcooked.
Our waiter was excellent, incorporating alot of knowledge about the food selection and bit of humor into our dining experience which made it pleasant.
When all is said and done, it will be a while before I return.