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Noah’s is a relaxed riverside restaurant showcasing the finest fish & chips and best of British seafood. We’re serving up traditional cod loin and haddock fillet in the lightest crispy batter, alongside the freshest seasonal catch from the South West coastal markets and icy shores of Scotland. Our daily changing menu offers up the likes of simply grilled fish with delicious dressings, perfectly plump hand-dived Orkney scallops, and sublime shellfish plates. Proudly family run, we welcome children (and well-behaved dogs!) and have plenty of choice for youngsters of all ages. We have fish-free and vegetarian options on our menu and can also cater for gluten- and dairy-free diners. We would recommend booking a table in advance.
Hours
| Sunday | 12–3 PM |
| Monday | 12–3 PM, 5–9 PM |
| Tuesday | 12–3 PM, 5–9 PM |
| Wednesday | 12–3 PM, 5–9 PM |
| Thursday | 12–3 PM, 5–9 PM |
| Friday | 12–3 PM, 5–9:30 PM |
| Saturday | 12–3 PM, 5–9:30 PM |
Address and Contact Information
Address: 1 Brunel Lock Rd, Bristol BS1 6XS, United Kingdom
Phone: +44 117 452 9240
Website: http://noahsbristol.co.uk/
Menu Photos
Order and Reservations
Reservations: noahsbristol.co.uk
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NOAH’S
… Noah’s is a relaxed riverside restaurant that’s passionate about … 1 Brunel Lock Road, Bristol BS1 6XS. { Our location }. N51ᵒ26’51.151” W2ᵒ37 …
Noah’s | Bristol – Facebook
1 Brunel Lock Road , Bristol, United Kingdom, BS1 6XS. Links. . noahsbristol.co.uk. Contact info. . noahsbristol_. . +44 117 452 9240. . hello@noahsbristol.
Our Menus – NOAH’S
All our seafood is sourced from day boats on the south coast and the crystal clear lochs of the west coast of Scotland, and our menu changes daily to reflect …
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Reviews
parana ari santi
No wonder they claim “The National Fish and Chips Award 2024”- the fish and chips here are really good. The chips are delicious too, made from fresh-cut potatoes. If you come here, try “The Lock Keeper’s menu” for a great deal. Highly recommended!
… moreJenny Downing
Fab food – especially the salt cod croquetas which were as good as, if not better than, any I’ve eaten in Spain; piping hot, tasty filling (with not too much padding) a crunchy exterior and two delicious sauces for dipping. The batter round the cod main was light and crispy, the fish within the absolute freshest. And my grilled squid starter (which I had for my main) was perfectly cooked with just the right amount of char and (again) a fab sauce. The only slight niggle was being given so much ice in my gin that I literally couldn’t drink it and had to delve inside the vast glass to remove at least eight massive unnecessary chunks. Also I prefer to pour my own tonic … but maybe that’s just me
… moreJamie
A wonderful restaurant, with delicious food and a lovely atmosphere. I came here with my parents for my birthday, and it was fantastic.
We began with starters, which all arrived at the same time so that we could share them – all were very tasty, but my favourite was the scallops served in their shells.
For my main, I had the sea bass, which was served on salsa verde and with the option of chips or potatoes. The sea bass was cooked to perfection, with crispy skin and tender flesh, and the salsa verde was a delicious sauce for both the fish and chips. I particularly liked that they served it on the plate beneath the flesh, so it wouldn’t mess up the crispy skin. We had the cabbage and the beetroot as side dishes, both of which were also great – neither overwhelmed the main dish, and instead served as really suitable accompaniments.
Finally, for dessert, I had a decadent chocolate mousse, served with clotted cream ice cream – and a candle, for my birthday!
I’d also like to quickly take a second to praise the service and environment here. Despite it being quite busy, it didn’t ever get overly loud, and my family could all talk to each other very easily. The staff were friendly and professional, and made the experience even better than it already was.
I’d wholeheartedly recommend Noah’s for its excellent food and service, and hope to return soon.
… moreWe began with starters, which all arrived at the same time so that we could share them – all were very tasty, but my favourite was the scallops served in their shells.
For my main, I had the sea bass, which was served on salsa verde and with the option of chips or potatoes. The sea bass was cooked to perfection, with crispy skin and tender flesh, and the salsa verde was a delicious sauce for both the fish and chips. I particularly liked that they served it on the plate beneath the flesh, so it wouldn’t mess up the crispy skin. We had the cabbage and the beetroot as side dishes, both of which were also great – neither overwhelmed the main dish, and instead served as really suitable accompaniments.
Finally, for dessert, I had a decadent chocolate mousse, served with clotted cream ice cream – and a candle, for my birthday!
I’d also like to quickly take a second to praise the service and environment here. Despite it being quite busy, it didn’t ever get overly loud, and my family could all talk to each other very easily. The staff were friendly and professional, and made the experience even better than it already was.
I’d wholeheartedly recommend Noah’s for its excellent food and service, and hope to return soon.
Zarniwoop B
Excellent restaurant with very good food and service. The Lock Keepers menu was well priced and good portion size. Other options such as the tasting plate and whole fish were more pricy but I believe were value for money based on the excellent portion size and quality. Chips are like proper fish&chip shop.
… morePaul Stokes
Food was absolutely fabulous, great choice, good portions. Service great. Atmosphere was had a chilled vibe on the lunch time we visited. Great location with lots of parking. Very clean restaurant and toilet. Would recommend.
… moreEd Chunski
I came because of its interesting menu items and the good reviews. And I must say I’m not disappointed. For a tourist staying in the harbour area, it’s a bit off the beaten path (it seems). But still a manageable walk. A leisurely walk from my hotel takes maybe 25 minutes. Not too bad. And one can also take a cab or something. Anyway, what amazing food! I started with the scallops and they were so fresh and tasty. Done very nicely as well. Truly flavourful. And then I had the brill (according to the server, a more reasonably-priced fish similar in taste and texture to turbot). It was absolutely awesome. The food here is simply fabulous. And server is attentive even though it’s super busy — every table is taken. And despite how busy it is, it’s not overly noisy. And apparently they have really good fish and chips (won 3rd place nationally in some contest run by the national fisheries people, so I guess legit). So glad I came. I highly recommend this restaurant if you are a lover of seafood. You will not be disappointed. And plus, quite reasonable prices!
… moreDevon Holtby
I had the fin-tastic pleasure of dining at Noah’s and I can safely say I was hooked from the start. The restaurant itself is beautiful, the staff were lovely and welcoming, and the food? Simply off the scales.
I went for the gilt-head bream and it was swimming in flavour.
If you’re wondering where to drop anchor for a great meal, Noah’s is definitely the place. Highly recommend!
… moreI went for the gilt-head bream and it was swimming in flavour.
If you’re wondering where to drop anchor for a great meal, Noah’s is definitely the place. Highly recommend!
Benjamin163
This was my third visit to Noah’s because, y’know, I just needed to check the first two weren’t a fluke. Happy to report, this is a seriously good restaurant. Noah’s sits on Spike Island in a fairly bleak setting. It’s also shaped like an arc. If you can get past these two things you’re in for a treat.
To call Noah’s a fish and chip restaurant would be underselling it massively. Yes they do very nice fish and chips indeed but there’s plenty more in the locker here. And it seems to me that everything they do here is done with care and love and attention to detail.
From the outside it’s not promising. Essentially the restaurant sits underneath what I’d describe s a small fly over and there’s nothing around it except a municipal car park and an air of desolation. But then you look at what they’ve built, how they’ve fit the space, you get an idea of that care and love. Beautifully put together wood panelling which contrasts completely with the concrete that surrounds it. They’ve put a lot thought and energy into this.
Inside has real warmth. Modern wood panelling, exposed iron struts, nice metal lampshades and simple comfy stools and benches. Smooth wooden floors. The carpenters have earned their corn for sure. Swedish summer house vibes. Smart and stylish but friendly, a lovely balance.
The welcome is also warm. Confident young staff put us at ease very quickly and guide us to our table across the open plan floor where we plot down and have a good old look round. It’s buzzy. Plenty of chatter. A good cross section of people. Young, old, families, a couple soon to be a family. Bristol’s eclectic and so are the clientele here. Nose rings and DMs dine next to pearly necklaces and brogues but one thing they all agree on is Noah’s is great.
The menu is simple and there’s nothing on it I don’t want.
Passionate as they are about ‘showcasing the best of British seafood’, we all go our separate ways in order to have our hake and eat it.. Fish and chips can be either cod, haddock or hake. Cod it is for a growing student who is thinking as much about how many calories he can get in as he is about taste.
Me on the other hand, my body’s a temple. Sea bass fillet on a bed of cherry tomatoes. If the missus sees sole with brown butter and capers all the other words on the menu simply disappear.
Starters are begging to be sampled. Each mussel that makes up mussels in white wine, butter and parsley is plump and juicy. Shells are scrubbed clean and glistening. Details. A sprig of parsley offsets it all nicely. Care. Salt cod croquette sits in a small pool of beautiful tomato confit with a blob of aioli atop and a peashooter garnish. The acid with the unctuous, the crispy with the fluffy, the red and the cream. Confit tuna belly on sourdough has crunch and oily softness and the diced tomato adds zing. Scallops come with a proper crust and paddle away happily in garlic and herb butter. Expertly done all four. Note. Only three of us dining but four starters ordered. Greedy, yes. But a delight every one and just the right size to excite us for round two.
Main courses are every bit as good as the starters. Again, love and care in evidence in each dish including the fish and chips.
The crispy, thin beer batter does its job wonderfully, steaming the generous cod fillet within. Chips are thick cut and unapologetically chip shop like, just what the doctor ordered. Home made tartare sauce sets the whole thing off very nicely indeed and adds a touch of class.
The sea bass looks a treat. Proper size. lightly burnished skin, bright red cherry tomatoes below to cut through the olive oil and butter dressing.
Sole has been dusted in flour, fried confidently with the skin staying largely intact but with white flesh popping through in places. Capers settle atop and the whole fish is bathed in a nicely browned butter sauce. You don’t need photography skills to make this look good.
Word count doesn’t permit me to wax lyrical about the deliciously bitter-sweet sticky toffee pudding. Suffice to say we kept on ordering in order to stay as long as possible.
… moreTo call Noah’s a fish and chip restaurant would be underselling it massively. Yes they do very nice fish and chips indeed but there’s plenty more in the locker here. And it seems to me that everything they do here is done with care and love and attention to detail.
From the outside it’s not promising. Essentially the restaurant sits underneath what I’d describe s a small fly over and there’s nothing around it except a municipal car park and an air of desolation. But then you look at what they’ve built, how they’ve fit the space, you get an idea of that care and love. Beautifully put together wood panelling which contrasts completely with the concrete that surrounds it. They’ve put a lot thought and energy into this.
Inside has real warmth. Modern wood panelling, exposed iron struts, nice metal lampshades and simple comfy stools and benches. Smooth wooden floors. The carpenters have earned their corn for sure. Swedish summer house vibes. Smart and stylish but friendly, a lovely balance.
The welcome is also warm. Confident young staff put us at ease very quickly and guide us to our table across the open plan floor where we plot down and have a good old look round. It’s buzzy. Plenty of chatter. A good cross section of people. Young, old, families, a couple soon to be a family. Bristol’s eclectic and so are the clientele here. Nose rings and DMs dine next to pearly necklaces and brogues but one thing they all agree on is Noah’s is great.
The menu is simple and there’s nothing on it I don’t want.
Passionate as they are about ‘showcasing the best of British seafood’, we all go our separate ways in order to have our hake and eat it.. Fish and chips can be either cod, haddock or hake. Cod it is for a growing student who is thinking as much about how many calories he can get in as he is about taste.
Me on the other hand, my body’s a temple. Sea bass fillet on a bed of cherry tomatoes. If the missus sees sole with brown butter and capers all the other words on the menu simply disappear.
Starters are begging to be sampled. Each mussel that makes up mussels in white wine, butter and parsley is plump and juicy. Shells are scrubbed clean and glistening. Details. A sprig of parsley offsets it all nicely. Care. Salt cod croquette sits in a small pool of beautiful tomato confit with a blob of aioli atop and a peashooter garnish. The acid with the unctuous, the crispy with the fluffy, the red and the cream. Confit tuna belly on sourdough has crunch and oily softness and the diced tomato adds zing. Scallops come with a proper crust and paddle away happily in garlic and herb butter. Expertly done all four. Note. Only three of us dining but four starters ordered. Greedy, yes. But a delight every one and just the right size to excite us for round two.
Main courses are every bit as good as the starters. Again, love and care in evidence in each dish including the fish and chips.
The crispy, thin beer batter does its job wonderfully, steaming the generous cod fillet within. Chips are thick cut and unapologetically chip shop like, just what the doctor ordered. Home made tartare sauce sets the whole thing off very nicely indeed and adds a touch of class.
The sea bass looks a treat. Proper size. lightly burnished skin, bright red cherry tomatoes below to cut through the olive oil and butter dressing.
Sole has been dusted in flour, fried confidently with the skin staying largely intact but with white flesh popping through in places. Capers settle atop and the whole fish is bathed in a nicely browned butter sauce. You don’t need photography skills to make this look good.
Word count doesn’t permit me to wax lyrical about the deliciously bitter-sweet sticky toffee pudding. Suffice to say we kept on ordering in order to stay as long as possible.
Susy Susanar
We went there the other night, food were amazing. The chef Uri is great . The complimentary Sparkling Water is a cherry on top, never had this before and as I like my water sparkling this is great .
… moreAdam Cohen
Set right in the space under the harbour side road, sits this charming sea food restaurant at the end of Spike Island.
Freshly caught and freshly cooked, some of the best seafood in the area and rightly deserves the 3rd best Fish and Chips in UK award. But fish and chips is too boring for Noah. Sample the fresh catches, like oysters, clams, lobster or have some grilled Brill or Plaice with potato salad- who wants chips!
All our food was delicious, reasonable prices. Great service in a cosy atmosphere. East parking just outside. Look safer than the car park just up the road.
All well deserved 5*
… moreFreshly caught and freshly cooked, some of the best seafood in the area and rightly deserves the 3rd best Fish and Chips in UK award. But fish and chips is too boring for Noah. Sample the fresh catches, like oysters, clams, lobster or have some grilled Brill or Plaice with potato salad- who wants chips!
All our food was delicious, reasonable prices. Great service in a cosy atmosphere. East parking just outside. Look safer than the car park just up the road.
All well deserved 5*