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Elegant townhouse restaurant by Jean-Georges Vongerichten with a seasonal French menu.
Address and Contact Information
Address: 160 E 64th St, New York, NY 10065
Phone: (212) 223-5656
Website: https://www.jojorestaurantnyc.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.comresy.com
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Reviews
Richard S
Very nice but not amazing place. Has a lot of classic Jean Georges dishes. The duck was the better than the filet and the sea bass. Appetizers were all very good. Portions are small. Nothing really stood out. Very nice atmosphere. Service was good but they couldn’t get us out desserts in time for our show.
… moreVika Shust
Amazing experience! ❤️
My husband and I had dinner at JoJo Restaurant and absolutely loved it.
The food was delicious — juicy chicken, perfectly cooked salmon with light mashed potatoes, and incredible desserts. The pavlova with passion fruit is a must-try, and the warm chocolate cake stole my heart
Beautiful interior, unique plates that make you feel special, and a place you definitely want to come back to. Highly recommend!
… moreMy husband and I had dinner at JoJo Restaurant and absolutely loved it.
The food was delicious — juicy chicken, perfectly cooked salmon with light mashed potatoes, and incredible desserts. The pavlova with passion fruit is a must-try, and the warm chocolate cake stole my heart
Beautiful interior, unique plates that make you feel special, and a place you definitely want to come back to. Highly recommend!
Tim Hewitt
I wanted to love JoJo’s brunch, but I couldn’t quite get there. The atmosphere is lovely, nestled inside of a renovated townhouse in Manhattan’s UES. Jojo feels like you’re going to your friend’s house to eat, albeit a fairly affluent friend. The atmosphere is perfect for a date night, or like many at the restaurant when we went, a group of friends. We ordered the frittata with crispy potatoes, burrata with fig and toasted sourdough, warm shrimp salad.
I’ll start with the highlights. The warm shrimp salad is heavenly, an absolute must try. A great plan on textures with crunchy and creamy, the shrimp is perfectly cooked and smothered in a beurre blanc sauce, the vinaigrette adds a nice bright acidity to balance the creamy avocado, and the dill provides a welcome umami. It’s an excellent salad. The burrata and gallete were both great, balancing sweetness and acidity well.
I was disappointed with the frittata. It had the makings of a great dish, but missed the mark. The pickled jalapeño was excellent, but was too far between to add zip to the dish. The herbs were great, but not enough. I was left just wanting more of every component. It felt like a dish that focused more on presentation than execution of the flavors. The biggest miss for me were the crispy potatoes as many were under done. They had a beautiful golden brown crust, but that needs to be followed by a pillowy center that was supremely lacking. Highly disappointing.
All in all I expect more from a restaurant Jean-George is putting his name to and my review reflects that.
… moreI’ll start with the highlights. The warm shrimp salad is heavenly, an absolute must try. A great plan on textures with crunchy and creamy, the shrimp is perfectly cooked and smothered in a beurre blanc sauce, the vinaigrette adds a nice bright acidity to balance the creamy avocado, and the dill provides a welcome umami. It’s an excellent salad. The burrata and gallete were both great, balancing sweetness and acidity well.
I was disappointed with the frittata. It had the makings of a great dish, but missed the mark. The pickled jalapeño was excellent, but was too far between to add zip to the dish. The herbs were great, but not enough. I was left just wanting more of every component. It felt like a dish that focused more on presentation than execution of the flavors. The biggest miss for me were the crispy potatoes as many were under done. They had a beautiful golden brown crust, but that needs to be followed by a pillowy center that was supremely lacking. Highly disappointing.
All in all I expect more from a restaurant Jean-George is putting his name to and my review reflects that.
M
Great and cozy atmosphere but also a bit crowded. Their sourdough was pretty amazing. The rest was fine but not impressive
… moreselin
Salmon was great and the drinks were sublime such a calming atmosphere. Most of the service was amazing, though one interaction with a French waitress came off a bit judgmental. Otherwise, a really solid experience.
… moreBernadette Minton
Fresh flavorful pea soup augmented perfectly by Parmesan cream – didn’t see how it could work when I ordered but it was perfect.
Warm seafood salad featured very fresh, perfectly cooked seafood in a delicious dressing.
Sea bass with pesto and melt in your mouth potatoes – fantastic.
Duck — amazing.
Pea salad – I love peas and this was yummy.
Can’t wait to go back on next NYC trip.
… moreWarm seafood salad featured very fresh, perfectly cooked seafood in a delicious dressing.
Sea bass with pesto and melt in your mouth potatoes – fantastic.
Duck — amazing.
Pea salad – I love peas and this was yummy.
Can’t wait to go back on next NYC trip.
Maria Klann
A Hidden Gem on the Upper East Side – A Truly Delightful Experience in New York.
Dining at JoJo on the Upper East Side was a warm and unforgettable experience. From the moment we stepped in, we were captivated by the charming ambiance and romantic, homey design, especially on the second floor, which feels like a cozy, elegant escape.
The service was both professional and genuinely friendly, making us feel right at home. What stood out most was the exceptional flavor of the food—every dish was thoughtfully prepared and beautifully presented.
We started with the tuna tartare, which was incredibly fresh and perfectly complemented by crispy lettuce. For mains, the chicken dish was a revelation—I rarely order chicken, but I’m so glad I did here! The filet was also perfectly cooked and flavorful. We finished the evening with the carrot cake, and it was nothing short of fabulous—moist, rich, and just the right amount of sweet.
The wine and cocktail selection was excellent, and it was nice to see that the crowd consisted mostly of locals, which speaks volumes about the restaurant’s consistent quality. JoJo strikes a beautiful balance between upscale dining and the comfort of a home-cooked meal.
We will definitely be coming back—this is a place worth revisiting. Just a tip: make a reservation, as it’s understandably a popular spot!
… moreDining at JoJo on the Upper East Side was a warm and unforgettable experience. From the moment we stepped in, we were captivated by the charming ambiance and romantic, homey design, especially on the second floor, which feels like a cozy, elegant escape.
The service was both professional and genuinely friendly, making us feel right at home. What stood out most was the exceptional flavor of the food—every dish was thoughtfully prepared and beautifully presented.
We started with the tuna tartare, which was incredibly fresh and perfectly complemented by crispy lettuce. For mains, the chicken dish was a revelation—I rarely order chicken, but I’m so glad I did here! The filet was also perfectly cooked and flavorful. We finished the evening with the carrot cake, and it was nothing short of fabulous—moist, rich, and just the right amount of sweet.
The wine and cocktail selection was excellent, and it was nice to see that the crowd consisted mostly of locals, which speaks volumes about the restaurant’s consistent quality. JoJo strikes a beautiful balance between upscale dining and the comfort of a home-cooked meal.
We will definitely be coming back—this is a place worth revisiting. Just a tip: make a reservation, as it’s understandably a popular spot!
Jen L
I’m really impressed with this place! The small plates are beautiful, each one different, and the decor is elegant，just right for someone like me The appetizers were flavorful, though the chicken wasn’t the best. But for a restaurant week menu, there’s not much to complain about. The service was great, I’ll definitely be coming back to here
… moreJackie Gordon Singing Chef
It’s not funny but funny in a sad way . One of the best meals I had in the 80s was at the Drake Hotel, when Jean Georges was the chef, with a group of my fellow staff from the River Cafe. We were blown away. It was so good.
The last time I ate at JoJo was probably in the 90s since I’m rarely in the upper east side. But I’ve certainly been to other Jean George restaurants downtown and many of the places the Tin building.
Hence my shock at some of the dishes we had the other night at JoJo.
Pinky toe crab dumplings sounded amazing, but were thoroughly disappointing when it hit the table. It looked like a bowl of beige liquid. The lemongrass flavor was very one note and overwhelming. The dumplings were uninteresting. There was no garnish. Just a sad looking dish.
The Greek salad with beets was almost worse. Any NY diner makes a more appetizing and certainly more generous Greek salad albeit without beets. It was flat and skimpy with an acrid dressing.
Ridiculous at a restaurant of this “caliber” and cost to ask how a guest wants the fish done and then not cook it the way they asked for. For the record medium rare was requested and well done was how it arrived.
My charred duck was indeed blackened but the skin was not crisp. It was flabby and inedible.
The only decent dish was the chicken. Although the potatoes tasted briny which was odd, but may have been the intent.
The waitress accidentally showered us with champagne which she was very apologetic for. It may have been a blessing since they comped the terrible appetizers as a nice gesture.
It’s crazy to me that a chef with such a great reputation let’s his staff drop the ball on keeping up his standards.
Oh, and the acoustics were crazy loud. So noisy.
… moreThe last time I ate at JoJo was probably in the 90s since I’m rarely in the upper east side. But I’ve certainly been to other Jean George restaurants downtown and many of the places the Tin building.
Hence my shock at some of the dishes we had the other night at JoJo.
Pinky toe crab dumplings sounded amazing, but were thoroughly disappointing when it hit the table. It looked like a bowl of beige liquid. The lemongrass flavor was very one note and overwhelming. The dumplings were uninteresting. There was no garnish. Just a sad looking dish.
The Greek salad with beets was almost worse. Any NY diner makes a more appetizing and certainly more generous Greek salad albeit without beets. It was flat and skimpy with an acrid dressing.
Ridiculous at a restaurant of this “caliber” and cost to ask how a guest wants the fish done and then not cook it the way they asked for. For the record medium rare was requested and well done was how it arrived.
My charred duck was indeed blackened but the skin was not crisp. It was flabby and inedible.
The only decent dish was the chicken. Although the potatoes tasted briny which was odd, but may have been the intent.
The waitress accidentally showered us with champagne which she was very apologetic for. It may have been a blessing since they comped the terrible appetizers as a nice gesture.
It’s crazy to me that a chef with such a great reputation let’s his staff drop the ball on keeping up his standards.
Oh, and the acoustics were crazy loud. So noisy.
Kristina Zhegunova
Jo Jo was our spontaneous choice after I unsuccessfully tried to book a table at 10 other locations. I decided on an early dinner at 5:00 once I found a table. We adjusted our plans and arrived at the restaurant, which is located in a charming neighborhood and occupies a small, cozy building.
We were seated downstairs but later checked out the upper floor, which has windows and a bright, airy vibe. For a casual lunch with friends, I’d recommend the cozy corner tables upstairs — perfect for relaxed chats or fun gossip. For our date night, however, the downstairs seating was ideal. The eclectic and stylish atmosphere, enhanced by beautiful lighting, made it feel intimate and special. I truly admired the use of monochromatic tones and the thoughtful design of the space.
Our dining experience was wonderful! The ambiance was warm and inviting, blending coziness with elegance and making us feel instantly at ease. The menu offered a fantastic variety of dishes, and everything we tried was beautifully presented and absolutely delicious. I loved the warm shrimp salad, and the crunchy, spicy tuna roll was a hit. The pasta with mushrooms had a unique twist thanks to its seasoning, and the carrots, served as a garnish, were a delightful option for those who prefer more vegetables. Although I lately skip dessert, I couldn’t resist the chocolate flan with a molten center and ice cream on the side. And since legend has it that Jean-Georges himself invented it, we couldn’t argue — it would’ve been impolite in his house!
The service was outstanding. The staff worked together as a team — one waiter kept our glasses full, another ensured the table was spotless, and a third presented and served the dishes beautifully. Their teamwork was impressive! Bravo!
Whether you’re looking for a casual meal with friends or a special night out, Jo Jo is a fantastic choice. I can’t wait to visit again!
… moreWe were seated downstairs but later checked out the upper floor, which has windows and a bright, airy vibe. For a casual lunch with friends, I’d recommend the cozy corner tables upstairs — perfect for relaxed chats or fun gossip. For our date night, however, the downstairs seating was ideal. The eclectic and stylish atmosphere, enhanced by beautiful lighting, made it feel intimate and special. I truly admired the use of monochromatic tones and the thoughtful design of the space.
Our dining experience was wonderful! The ambiance was warm and inviting, blending coziness with elegance and making us feel instantly at ease. The menu offered a fantastic variety of dishes, and everything we tried was beautifully presented and absolutely delicious. I loved the warm shrimp salad, and the crunchy, spicy tuna roll was a hit. The pasta with mushrooms had a unique twist thanks to its seasoning, and the carrots, served as a garnish, were a delightful option for those who prefer more vegetables. Although I lately skip dessert, I couldn’t resist the chocolate flan with a molten center and ice cream on the side. And since legend has it that Jean-Georges himself invented it, we couldn’t argue — it would’ve been impolite in his house!
The service was outstanding. The staff worked together as a team — one waiter kept our glasses full, another ensured the table was spotless, and a third presented and served the dishes beautifully. Their teamwork was impressive! Bravo!
Whether you’re looking for a casual meal with friends or a special night out, Jo Jo is a fantastic choice. I can’t wait to visit again!