Ferrara Bakery

  4.6 – 674 reviews   • Bakery

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Family-run bakery has been producing Italian-style baked goods & sandwiches for over a century.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Ferrara Bakery 60612

Address and Contact Information

Address: 2210 W Taylor St, Chicago, IL 60612

Phone: (312) 666-2200

Website: http://www.ferrarabakery.com/

Menu Photos

Order and Reservations

Order: Order online

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2210 W Taylor St, Chicago, IL, United States, 60612. Links. . ferrarabakery.com. Contact info. . (312) 666-2200. . [email protected]. Photos.

Reviews

Susan – Naperville, IL
What a fantastic old school bakery. They also had sandwiches salads and we saw a lot of takeout of beef sandwiches. Their bakery selections looked fabulous – and they were personalizing a cake for somebody that had been pre-ordered. It’s a cute little old school bakery. We were on a cannoli hunt for the best cannoli in Chicago. We thought there was yummy, but certainly didn’t rank it as our top choice. The staff was super helpful, friendly, and the line moved quickly. There were many seats at the window to enjoy whatever you ordered.
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Dio Andespa
I found my happy place! If you haven’t been to Ferrara Bakery yet, you’re missing out. The service is so awesome and friendly, and the whole shop just feels so clean and inviting. T
​Pro tip: Get the fudgie brownie and the tiramisu. They are absolute perfection. It’s the perfect spot to treat yourself at Taylor.
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bepos1luv ok
Welcoming customer service. Long running Italian bakery. First timer stopped in and asked a frequent customer in line for recommendations. Grilled chicken giardiniera sandwich and Meatball sandwich. The bread was soft & fresh. The chicken had no flavor and dry, needed more dressing.
Meatball sandwich was tough and dry. however the marinara sauce was rich and tasty. Though deserts weren’t recommended, I got a cannoli, and It was hard and tasted frozen like the customer mentioned.
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Rolando Cervantes
After years in Chicago, I stumbled upon this restaurant and it’s an instant favorite! The lasagna is a showstopper. Combine that with great service and a very clean atmosphere, and you’ve got a winner.
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Julianna Cummings
Just had a lovely paper-wrapped box of Ferrara chocolate covered almonds & remembered how much i love this place, so felt compelled to come review.

We’ve eaten here a ton (great sandwiches) but a standout was ordering our thanksgiving sides from Ferrara. We got the fill-your-own cannoli with pumpkin icing. Delicious AND a fun activity! Will be doing this same menu again this year 😛
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Danielle Blackburn
Delicious meatball sub. They had the homemade bread and marinara. Marinara sauce was impeccable with a slightly sweet that took away all bitterness. Best marinara I’ve had in Chicago. The sandwich had super soft bread with extra large but exceptionally seasoned meatballs. The lemoncello cake was very yummy not too overpowering lemon flavor. The chocolate chip cookies have a brown butter taste or maybe toffee but it added a little bit of saltiness to the cookie that balances the sweetness of the chocolate. I would recommend visiting on a trip to little Italy. We were traveling from out of state.
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Rolo
Much like the now closed Dinkel’s and still trucking along Roeser’s, this place is a Chicago institution.

A longtime customer got me a free chocolate chip cookie and stated this is Chicago’s best kept secret, and he was right on point!!!

But all the baked goods looked amazing!! I took home some of their famous cannolis, chocolate eclairs and a fudge brownie!! All exceptional!!

This is a must visit. I saw they had sandwiches as well, but I was on my way to lunch at Petit Pomeroy (ill have a write up about this place too), so did not want to spoil my lunch.

Another time for sandwiches, but these baked goods are a must try!
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ahmad mohdi
So I walked in, and they were out of what I wanted. A gentleman helped me. He was excellent and very courteous. He made me a Cannoli Eclair donut. I was told it’s the first of its kind. Maybe it should be an item on the menu from now on. I highly recommend this place, and I definitely will be visiting it more often!
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Gallen Tista
I didn’t expect to have the best Alfredo sauce of my life at the historical home of a major sweets chain.

The ratio of pasta to sauce, and of ingredients within the sauce itself, was perfect.
Just enough bread provided to mop up all the remaining sauce, and a side salad to serve as intermission for the heavy taste showed just how thoughtful the folks here are with their menu design. 5/5.

Their espresso is rather expensive, but par for course with many other places in Chicago.
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Olivia Denton
This bakery is one of those places that makes you feel like you are part of their community right when you walk in – regulars and new friends alike! My kids LOVE the cookies, cakes are always beautiful, and I cannot get enough of the salads. Already planning my next visit!
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