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Ramsay’s Kitchen at Harrah’s Las Vegas offers a casually refined dining experience by Michelin-starred Chef Gordon Ramsay. Located on the Strip, this vibrant restaurant features an open kitchen, raw bar, and elegant dining room. Signature dishes include Beef Wellington, Sticky Toffee Pudding, and Crispy Skin Salmon. Guests can enjoy dine-in, takeout, or delivery via Caesars Eats. Open daily from 4 PM to 10 PM. Ideal for foodies, group dining, and fans of Gordon Ramsay’s global culinary style. Earn and redeem Caesars Rewards points here.
Address and Contact Information
Address: 3475 Las Vegas Blvd S, Las Vegas, NV 89109
Phone: (800) 214-9110
Menu Photos
Order and Reservations
Reservations: opentable.com
Order: Order online
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Reviews
Aaron R
Service was good
The birthday candle in the sticky toffee was a nice touch for our friend who was celebrating. I had the chicken, succatash and asparagus and it was yummy.
The rest of the crew got the Salmon which was crispy and good, the mini beef wellington was lacking in visual and the med rare was more like rare medium… over all the staff was professional. The place was a cool vibe, I just expected epicness for the beef wellington. The Cesar salad was excellent and in the end we all enjoyed our time. Give it a try and see if you like it.
… moreThe birthday candle in the sticky toffee was a nice touch for our friend who was celebrating. I had the chicken, succatash and asparagus and it was yummy.
The rest of the crew got the Salmon which was crispy and good, the mini beef wellington was lacking in visual and the med rare was more like rare medium… over all the staff was professional. The place was a cool vibe, I just expected epicness for the beef wellington. The Cesar salad was excellent and in the end we all enjoyed our time. Give it a try and see if you like it.
Cindy Maria Sanchez
I recently visited Ramsay’s Kitchen in Las Vegas and overall had a good experience.
The food had a really great flavor. I ordered the salmon, which was well prepared and very tasty. I also ordered dessert to go since they were closing, and although I felt a bit rushed at the end, everything I tried was enjoyable and I would come back.
The host staff was very welcoming, polite, and professional, which made a great first impression.
The only thing I would mention is that the service can feel inconsistent at times. During my visit, I didn’t feel as comfortable asking questions, and it made the experience a little less welcoming. As a visitor, not everyone is familiar with the restaurant, so a more patient and friendly approach would make a big difference.
Considering the pricing, I believe the overall service should match the level of the food and experience.
Overall, the food quality was very good, and I would still return, but I do think there is some room for improvement in service.
… moreThe food had a really great flavor. I ordered the salmon, which was well prepared and very tasty. I also ordered dessert to go since they were closing, and although I felt a bit rushed at the end, everything I tried was enjoyable and I would come back.
The host staff was very welcoming, polite, and professional, which made a great first impression.
The only thing I would mention is that the service can feel inconsistent at times. During my visit, I didn’t feel as comfortable asking questions, and it made the experience a little less welcoming. As a visitor, not everyone is familiar with the restaurant, so a more patient and friendly approach would make a big difference.
Considering the pricing, I believe the overall service should match the level of the food and experience.
Overall, the food quality was very good, and I would still return, but I do think there is some room for improvement in service.
Felicity Chiou
Come here a lot for business meetings. They constantly update and upgrade their menus. Really good and classy ambiance. The ground floor with the bar seatings are with dim lighting and booth seats perfect for date nights or more intimate relaxation.
The lower floor with the open kitchen and a wine tasting room / cellar is very beautiful and with brighter lighting, perfect for business occasions.
My must orders which never let the people down are tuna tartare, Caesar’s salad, scallops, latte, and of course the famous sticky toffee pudding.
Other items are pretty good, too. The flat bread, seasonal risottos, and beef Wellington if you like medium raw beef.
Service is always good here. Shout out to Dennis and Moon.
… moreThe lower floor with the open kitchen and a wine tasting room / cellar is very beautiful and with brighter lighting, perfect for business occasions.
My must orders which never let the people down are tuna tartare, Caesar’s salad, scallops, latte, and of course the famous sticky toffee pudding.
Other items are pretty good, too. The flat bread, seasonal risottos, and beef Wellington if you like medium raw beef.
Service is always good here. Shout out to Dennis and Moon.
Sky Thai
Their prix fixe meal is a really good deal and would recommend that. The Beef Wellington is the signature here and with the pre-selected courses you really get all the highlights. The restaurant itself is pretty chic so feels a little bit out of place in Harrah’s but part of the Vegas experience! The chicken is good but doesn’t have the finesse as the Wellington. The Sticky Toffee for dessert is really filling and a great way to end the meal. Service wasn’t the most attentive but they tried their best with their limited staff.
… moreBessie Gessner
Celebrated my husband’s bday at Ramsay’s kitchen and we opted for chef’s table experience. The experience was wonderful and our waiter was very attentive.
I gave 4 stars because my 3 course menu included the sticky toffee pudding, and the waiter presented the dessert as if it were “from the house”. If it really was complimentary, then we should have 2 servings to end the meal.
We did appreciate the 2 glasses of complimentary champagne for the birthday celebration. All in all, a wonderful dining experience.
… moreI gave 4 stars because my 3 course menu included the sticky toffee pudding, and the waiter presented the dessert as if it were “from the house”. If it really was complimentary, then we should have 2 servings to end the meal.
We did appreciate the 2 glasses of complimentary champagne for the birthday celebration. All in all, a wonderful dining experience.
Darrin Rumph
Anniversary Dinner
The restaurant is located right on the casino level at Harrah’s. We approached the host podium, and I let them know we had a reservation. The host asked us to stand to the left for a few minutes. They came and got us right on time at 7 PM and led us through the large dining room room and provided menus. The space was much bigger than it looked from the entrance. Our server, Jeff, came over shortly after we were seated. I let him know that when I made the reservation, I had signed up for the three-course dinner. He explained that we were not locked into it and walked us through all of our options. Wifey and I went back and forth on whether to stick with the three-course menu or just order à la carte. We eventually decided to go à la carte. When Jeff returned, we were pretty much ready to order our drinks and food. The beer selection was very impressive, plenty of styles to choose from. Wifey ordered the Big Dogs Las Vegas Craft Lager, and I opted for the Hop Valley Viva Hop Vegas Hazy IPA, the same one I had on the casino floor. For dinner, Wifey chose the Roasted Chicken Breast, served with summer succotash and creamy corn polenta. I went with the Crispy Skin Salmon, which came with green coconut curry, sticky rice, and apple slaw. From our table, I could look back and see all the activity going on in the open kitchen. Our food came out pretty quickly, dishes looked like they came straight out of a magazine. Wifey laughed and said she might be a little tired of chicken, but Gordon Ramsay might have just changed her mind. As for my salmon, every bite of that crispy skin was super crunchy, even when it soaked up the green curry underneath. The curry had a spicy kick that worked well with the salmon and rice. A couple of servers stopped by throughout the meal to check on us, and the service was top notch. The portions were generous, and we were both too full to finish everything. We still decided to order a Sticky Toffee Pudding dessert to go, so we could share it back at the hotel. When the bill arrived, we were happy to see that the dessert had been comped because we were celebrating our anniversary. Overall, it was definitely a great dining experience from beginning to end. The service was excellent, Jeff really took good care of us, and the food itself was excellent. I would definitely recommend this place and I am sure we will be back on a future trip.
… moreThe restaurant is located right on the casino level at Harrah’s. We approached the host podium, and I let them know we had a reservation. The host asked us to stand to the left for a few minutes. They came and got us right on time at 7 PM and led us through the large dining room room and provided menus. The space was much bigger than it looked from the entrance. Our server, Jeff, came over shortly after we were seated. I let him know that when I made the reservation, I had signed up for the three-course dinner. He explained that we were not locked into it and walked us through all of our options. Wifey and I went back and forth on whether to stick with the three-course menu or just order à la carte. We eventually decided to go à la carte. When Jeff returned, we were pretty much ready to order our drinks and food. The beer selection was very impressive, plenty of styles to choose from. Wifey ordered the Big Dogs Las Vegas Craft Lager, and I opted for the Hop Valley Viva Hop Vegas Hazy IPA, the same one I had on the casino floor. For dinner, Wifey chose the Roasted Chicken Breast, served with summer succotash and creamy corn polenta. I went with the Crispy Skin Salmon, which came with green coconut curry, sticky rice, and apple slaw. From our table, I could look back and see all the activity going on in the open kitchen. Our food came out pretty quickly, dishes looked like they came straight out of a magazine. Wifey laughed and said she might be a little tired of chicken, but Gordon Ramsay might have just changed her mind. As for my salmon, every bite of that crispy skin was super crunchy, even when it soaked up the green curry underneath. The curry had a spicy kick that worked well with the salmon and rice. A couple of servers stopped by throughout the meal to check on us, and the service was top notch. The portions were generous, and we were both too full to finish everything. We still decided to order a Sticky Toffee Pudding dessert to go, so we could share it back at the hotel. When the bill arrived, we were happy to see that the dessert had been comped because we were celebrating our anniversary. Overall, it was definitely a great dining experience from beginning to end. The service was excellent, Jeff really took good care of us, and the food itself was excellent. I would definitely recommend this place and I am sure we will be back on a future trip.
Simon Komarov
We ordered different dishes and desserts. The scallops were overcooked and dry, and the dish was tasteless. Ramsay’s popular steak isn’t worth the price; frankly, for about $80, I expected more. I liked the watermelon salad; it was fresh and delicious, with an interesting flavor. The caramel dessert wasn’t bad either. Bottom line: the food was very basic for the price, and there wasn’t a great aftertaste.
… moreJoaquin Rodriguez
I had dinner at Gordon Ramsay Kitchen inside Harrah’s Las Vegas. I came in with high expectations — the service and food were good, but not quite spectacular.
The pea and asparagus soup was delicious and perfectly seasoned, easily the highlight of the meal. The Petite Beef Wellington was fine but didn’t really stand out as much as I expected. For dessert, the sticky toffee pudding was way too sweet for my taste.
Overall, it’s a nice spot with solid service and good food, but it didn’t completely live up to the hype.
… moreThe pea and asparagus soup was delicious and perfectly seasoned, easily the highlight of the meal. The Petite Beef Wellington was fine but didn’t really stand out as much as I expected. For dessert, the sticky toffee pudding was way too sweet for my taste.
Overall, it’s a nice spot with solid service and good food, but it didn’t completely live up to the hype.
JW
Me and my husband ordered the three course menu, and everything was absolutely delicious! We had the chicken and beef Wellington for our main courses, both were perfectly cooked and tender. The sticky toffee pudding was the perfect sweet ending. Highly recommend!
… moreSarah Bauch
Our server Greg could not have been more attentive, friendly, and professional. He knew the specials by heart and ensured that everyone received their drink orders quickly. For the price of my $86 Beef Wellington, I was disheartened for it to be served to me cold. I was seated at a table of 7 people, so perhaps it became cold while waiting for everyone’s food to be ready. The food being cold did slightly ruin the experience for me, though I am still very grateful to have experienced Chef’s Ramsay’s flavors. The chairs were very comfortable. A professional photographer comes around and takes a group picture of everyone, then pictures of individual couples at the table. If you would like to purchase a photo, it will cost $50.
… more