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Copperleaf Restaurant & Bar is a farm-to-table restaurant located inside Cedarbrook Lodge in Seatac, WA, just minutes south of Seattle. Featuring authentic Northwest cuisine prepared by Executive Chef David Mitchell, Copperleaf Restaurant is the perfect setting for intimate dining surrounded by stunning ambiance and atmosphere.
Farm-to-table Pacific NW food in a modern space centered around a stone fireplace.
Address and Contact Information
Address: 18525 36th Ave S, SeaTac, WA 98188
Phone: (206) 214-4282
Website: https://www.cedarbrooklodge.com/copperleaf-restaurant.php
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Restaurants Near SeaTac – Cedarbrook Lodge
Copperleaf Restaurant & Bar is a gathering spot serving seasonally-inspired authentically Northwest cuisine.
Copperleaf Restaurant & Bar – Seattle, WA – OpenTable
Cedarbrook lodge runs shuttles to & from SeaTac Airport. Call (206) 901-9268 for a pick-up.Seattle’s Link light Rail station (Tukwila International Blvd.) …
Copperleaf Restaurant & Bar – Visit Seattle
Copperleaf Restaurant & Bar · Cuisine Northwest · Address 18525 36th Ave S, Seattle, WA 98188-4967 · Phone (206) 901-9268 · Website cedarbrooklodge.com · Social.
Reviews
Edwin Ragadio
Copperleaf was amazing. Our server, Julissa, was phenomenal–she knew the menu by heart and made spot-on recommendations. The wine selection was excellent, and my sablefish was absolutely mouthwatering: buttery smooth and literally melted in my mouth. Everything Julissa suggested was a hit. Dessert was the perfect finish, especially the banana pudding, which was outstanding. Place was beautiful.
We’ll definitely be back the next time we’re in the area. Highly recommend.
Cheers!
… moreWe’ll definitely be back the next time we’re in the area. Highly recommend.
Cheers!
Kelly Kang
My family came to Copperleaf for Sunday brunch, and the experience was exactly what we were hoping for. We were a little concerned at first since many popular brunch spots are loud, crowded, and overstimulating, not ideal with a 6-month-old baby. Instead, this was calm, quiet, and genuinely relaxing, which made the meal so much easier with a baby.
Parking was plentiful. We had reservations, and were given a choice of seating. The service was warm, friendly, and attentive from start to finish, which added to the overall comfort of the visit.
The food was good. We ordered the omelette, the madam croquette, and the Benedict. Everything was solid, the portions were huge, and the potatoes that came with the dishes were especially good.
We also loved the peaceful setting. The outdoor area with fountains and water features was beautiful, and taking a stroll afterward made the whole experience feel even more refreshing. It’s a great way to enjoy the lodge atmosphere without feeling rushed.
Overall, Copperleaf felt like a gem in a surprising location. It was perfect for a low-stimulation brunch with a baby, the service was genuinely friendly, and we’d absolutely come back for another meal and recommend it.
… moreParking was plentiful. We had reservations, and were given a choice of seating. The service was warm, friendly, and attentive from start to finish, which added to the overall comfort of the visit.
The food was good. We ordered the omelette, the madam croquette, and the Benedict. Everything was solid, the portions were huge, and the potatoes that came with the dishes were especially good.
We also loved the peaceful setting. The outdoor area with fountains and water features was beautiful, and taking a stroll afterward made the whole experience feel even more refreshing. It’s a great way to enjoy the lodge atmosphere without feeling rushed.
Overall, Copperleaf felt like a gem in a surprising location. It was perfect for a low-stimulation brunch with a baby, the service was genuinely friendly, and we’d absolutely come back for another meal and recommend it.
Linli Pao
Standard hotel fare. Visually beautiful, moderately spiced. It is not the most memorable meal, but it is a convenient amenity at Cedarbrook. The ratio of servers to customers is not great. Every server has more tables than they can service comfortably so you may have to ask several times for help on a busy evening.
… moreDr. Practice
Didn’t stay here. But we did grab drinks at the bar before heading up to a party. The drinks were really nice. My wife had an espresso martini, I had a blue cheese martini which fascinated me because I loved blue cheese and it was really good. The service was great.
The party we went to was catered by the restaurant and my meal was great. I had a beautifully prepared filet with shrimp, vegetables and mashed potatoes. The steak was done nicely, especially for a large party, probably a little under seasoned, but pretty tasty for a large party. I had the Land and Sea, the shrimp were tasty, but overcooked.
My wife, on the other hand had a risotto, a crab risotto which would have been great except that it was loaded with lima beans. Why in the world would anybody ever put lima beans in a risotto? The salad greens were nice, strange dressing? No tomatoes or anything of that sort, needed some acidity and moisture. Otherwise a great time.
… moreThe party we went to was catered by the restaurant and my meal was great. I had a beautifully prepared filet with shrimp, vegetables and mashed potatoes. The steak was done nicely, especially for a large party, probably a little under seasoned, but pretty tasty for a large party. I had the Land and Sea, the shrimp were tasty, but overcooked.
My wife, on the other hand had a risotto, a crab risotto which would have been great except that it was loaded with lima beans. Why in the world would anybody ever put lima beans in a risotto? The salad greens were nice, strange dressing? No tomatoes or anything of that sort, needed some acidity and moisture. Otherwise a great time.
C0NCH
While the ambiance and service was great, the food was not. There was no flavor in the dishes and everything tasted bland, dry, or overcooked. Only giving two stars because one goes to the service staff and the other for the ambiance. But for the prices, the food should have been better. Very disappointed for such a lovely lodge.
… moreDan Vakar
This is a difficult review to do. As we were staying at the hotel. We had dinner and breakfast and the experiences were the opposite.
Dinner:
We had a large party and the service staff was amazing and got us seated with last minute adjustments. The clam chowder was not that great. The potatoes were really undercooked and even crunchy. The salmon and burgers were good but the salads were a miss. There wasn’t anything that wowed or stood out much.
Brunch:
Now this is where it gets interesting. We came up after packing getting ready to head out, we went down to get some food. There were no people inside and three couples outside. When we asked for a table, not the host some other girl asks if we have a reservation. I told her no and asked her if we were able to get a table. She goes on on a two minute tangent berating us on how we should have made reservations before coming down because they are very busy. Another server walked up, interrupted her and said that it should not. It should be fine and proceeds to sit us at a table. We had our order taken, and our server was very friendly and gave us all the options. Once the food came, we had no silverware and waited for almost 10 minutes and after nobody coming up or bringing us our silverware, I was able to find some from another table. Now the food was incredible. The eggs Benedict the breakfast sandwich and the avocado toast, all great.
in summary, next time I stay here, I would probably skip out on the dinner, but the breakfast and lunch are definitely worth it even if the service was a mess
… moreDinner:
We had a large party and the service staff was amazing and got us seated with last minute adjustments. The clam chowder was not that great. The potatoes were really undercooked and even crunchy. The salmon and burgers were good but the salads were a miss. There wasn’t anything that wowed or stood out much.
Brunch:
Now this is where it gets interesting. We came up after packing getting ready to head out, we went down to get some food. There were no people inside and three couples outside. When we asked for a table, not the host some other girl asks if we have a reservation. I told her no and asked her if we were able to get a table. She goes on on a two minute tangent berating us on how we should have made reservations before coming down because they are very busy. Another server walked up, interrupted her and said that it should not. It should be fine and proceeds to sit us at a table. We had our order taken, and our server was very friendly and gave us all the options. Once the food came, we had no silverware and waited for almost 10 minutes and after nobody coming up or bringing us our silverware, I was able to find some from another table. Now the food was incredible. The eggs Benedict the breakfast sandwich and the avocado toast, all great.
in summary, next time I stay here, I would probably skip out on the dinner, but the breakfast and lunch are definitely worth it even if the service was a mess
Brian Collins
Copperleaf exceeded our expectations. Our waiter was outstanding—knowledgeable, genuine, and exactly the level of service you’d hope for at this price point. His thoughtful recommendations (not just the most expensive items) were spot-on. The food was exceptional and beautifully plated with clear attention to detail. My wife had the scallops, I had the sous-vide airline chicken, and we shared the corn and mushroom risotto—all absolutely delicious. Despite dining at pricier restaurants during our trip, this was our favorite meal. The lodge setting added a warm, elegant atmosphere. The only thing that could have improved the experience was valet service. If you’re in Seattle and looking for refined dining, I highly recommend Copperleaf.
… moreVictor G
I was visiting a friend in Seattle who insisted we stop by Cedarbrook Lounge / Copperleaf Bar. She promised great views and excellent drinks—and they absolutely delivered.
The highlight of the evening, though, was inviting a gentleman at the bar to join our table. We bonded over shared interests in food, travel, and drinks, only to later learn that he—Josh—was the restaurant’s executive chef. It was immediately clear how deeply he enjoys his craft: experimenting with flavors, respecting other chefs’ creativity, and continually challenging himself.
Thank you, Josh, for the great conversation—and for indirectly creating the delicious menu we enjoyed that night.
… moreThe highlight of the evening, though, was inviting a gentleman at the bar to join our table. We bonded over shared interests in food, travel, and drinks, only to later learn that he—Josh—was the restaurant’s executive chef. It was immediately clear how deeply he enjoys his craft: experimenting with flavors, respecting other chefs’ creativity, and continually challenging himself.
Thank you, Josh, for the great conversation—and for indirectly creating the delicious menu we enjoyed that night.
Maria Smart
We stayed at Cedarbrook Lodge as a stopover before and after a long-haul flight, and Copperleaf Restaurant was a standout. The ambiance is warm and inviting, with comfortable living-room-style dining and beautiful views of the grounds, I can only imagine how lovely it is in nicer weather, we were there late November.
The restaurant staff were incredibly accommodating both times we visited, even at the very end of lunch service and before breakfast officially started. Lunch was the smash burger and the torta, both well-flavored, perfectly cooked, and served with excellent fries. Breakfast was just as memorable, the waitress and cook graciously made us breakfast sandwiches to go so we could catch an early shuttle. They were huge, delicious, and came with perfectly cooked breakfast potatoes.
Huge thanks to the wait staff and kitchen for the flexibility and fantastic meals. We’ll absolutely be back anytime we’re passing through SeaTac, and maybe even just for a Seattle stay.
… moreThe restaurant staff were incredibly accommodating both times we visited, even at the very end of lunch service and before breakfast officially started. Lunch was the smash burger and the torta, both well-flavored, perfectly cooked, and served with excellent fries. Breakfast was just as memorable, the waitress and cook graciously made us breakfast sandwiches to go so we could catch an early shuttle. They were huge, delicious, and came with perfectly cooked breakfast potatoes.
Huge thanks to the wait staff and kitchen for the flexibility and fantastic meals. We’ll absolutely be back anytime we’re passing through SeaTac, and maybe even just for a Seattle stay.
Anne Clark
We were passing through and decided to stop for a cocktail. The bartender was wonderful and we really liked chatting with her and another bartender plus a “regular”. I ordered the Beets in Thyme because I love beets and thyme and Cynar. Oh my gosh. What an incredible cocktail! The ambiance was delightful- a lush campus in a golf course, and we didn’t have much trouble parking. Overall a definite stopping point on our map the next time we are in the area! YUM!
… more