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The Landing Lakeside Dining is a premier South Lake Tahoe destination, offering an elevated yet relaxed lakeside experience. Thoughtfully refreshed design elements enhance its intimate shoreline setting, with warm textures, layered lighting, and comfortable seating flowing seamlessly to a firepit-lined patio. The seasonal menu features unique, upscale dishes for breakfast, lunch, dinner, and happy hour, crafted from locally sourced ingredients and regionally inspired flavors, perfectly paired with an award-winning wine program and handcrafted cocktails.
Californian cuisine served in a cozy, chic space featuring a bar, fireplaces & a patio.
Hours
| Saturday | 7 AM–9 PM |
| Sunday | 7 AM–9 PM |
| Monday | 7 AM–12 PM, 3–9 PM |
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 7 AM–9 PM |
Address and Contact Information
Address: 4104 Lakeshore Blvd, South Lake Tahoe, CA 96150
Phone: (530) 600-3501
Website: https://www.thelandingtahoe.com/dine/lakeside-dining/
Menu Photos
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Reviews
Daniel Aguilar
My wife and I visited Jimmy’s at the Landing in South Lake Tahoe for their Thanksgiving dinner. We had pre-reserved the set menu and arrived on time. The staff was friendly and our server was excellent—polite, attentive, and professional throughout the evening.
Ambience & Seating The biggest issue of the night was the table placement and the atmosphere around it. We were seated at an awkward, non-standard table located off to the side. Even worse, the couple next to us had a dog that barked at every single person walking by. This continued throughout the meal and made it difficult to enjoy the dining experience. For a holiday dinner priced at this level, I expected the restaurant to manage seating and noise disruptions more effectively.
Food The Thanksgiving menu was $150 per person and included multiple courses.
Amuse-bouche:
My wife received half of a deviled egg. I had the crispy halloumi, which was excellent and full of flavor.
Soups:
My wife’s French onion soup was outstanding—rich, flavorful, and perfectly prepared.
I had the pumpkin soup, which was beautifully presented but just okay in terms of taste.
Appetizer:
We both had the prosciutto and pear dish. Very good flavors, but the portion was extremely small—only a couple of bites.
Entrées:
I ordered the Thanksgiving turkey dinner. The turkey was cooked well but the portion size was disappointing for a holiday meal.
My wife had the ribeye, which was delicious and cooked perfectly.
Drinks I had a local beer ($10) and my wife opted for the $65 wine pairing, which was actually a great value and well-selected for the courses.
Price Our total came to about $450 including tax and tip. Given the quality of the service and some of the dishes, parts of the meal were enjoyable—but the seating arrangement and the continuous barking from a nearby dog significantly reduced the overall value of the experience.
Overall Jimmy’s has great service and solid food, but our Thanksgiving dinner was affected by poor seating and a very disruptive nearby dog. For a special holiday meal at this price point, the restaurant should ensure a more comfortable and controlled dining environment.
… moreAmbience & Seating The biggest issue of the night was the table placement and the atmosphere around it. We were seated at an awkward, non-standard table located off to the side. Even worse, the couple next to us had a dog that barked at every single person walking by. This continued throughout the meal and made it difficult to enjoy the dining experience. For a holiday dinner priced at this level, I expected the restaurant to manage seating and noise disruptions more effectively.
Food The Thanksgiving menu was $150 per person and included multiple courses.
Amuse-bouche:
My wife received half of a deviled egg. I had the crispy halloumi, which was excellent and full of flavor.
Soups:
My wife’s French onion soup was outstanding—rich, flavorful, and perfectly prepared.
I had the pumpkin soup, which was beautifully presented but just okay in terms of taste.
Appetizer:
We both had the prosciutto and pear dish. Very good flavors, but the portion was extremely small—only a couple of bites.
Entrées:
I ordered the Thanksgiving turkey dinner. The turkey was cooked well but the portion size was disappointing for a holiday meal.
My wife had the ribeye, which was delicious and cooked perfectly.
Drinks I had a local beer ($10) and my wife opted for the $65 wine pairing, which was actually a great value and well-selected for the courses.
Price Our total came to about $450 including tax and tip. Given the quality of the service and some of the dishes, parts of the meal were enjoyable—but the seating arrangement and the continuous barking from a nearby dog significantly reduced the overall value of the experience.
Overall Jimmy’s has great service and solid food, but our Thanksgiving dinner was affected by poor seating and a very disruptive nearby dog. For a special holiday meal at this price point, the restaurant should ensure a more comfortable and controlled dining environment.
Melita Anušić
We’ve been on the road for three weeks before we arrived to Tahoe and tried Jimmy’s. It was hands down the best food we’ve hand in the US thus far and I’m sure it will be hard to top. Just wonderful – coconut and carrot soup was balanced out perfectly, bolognese and short rib were incredible, my mouth waters days after and the desserts were also just delicious. Would recommend to anyone looking for great food!
… moreSmithee
Let me first say this: this will not be an over exaggeration.
I brought my mother here for her birthday. We chose the restaurant because there was mention of allowing dogs. They do allow well behaved dogs. Massive plus in my books, especially for a fine dining-type restaurant. The food was great. Ribeye was cooked perfectly, the tiger prawn pasta was so so so good. Had just a little heat (wish it had just a tad more, but that’s just me). The flavor was just great. But honestly the two highlights were the drinks and Kevin, our server. Whoever is in charge of the drink menu loves to experiment. And I love that. They have a rotating “punch” that is constantly changing. Tonight’s was a play on a White Russian with an espresso float. It’s hard to describe how good it was, but just think of the best espresso martini you have had, and you might come close. But there were other drinks too: the Broken Arrow, there was something else I can’t remember but had the word velvet. It was all just so good. Major kudos to the mixologists! And there was Kevin. He went so far above and beyond that it really made my mother’s birthday special. Thank you to all the staff at Jimmy’s. We will definitely be back!
… moreI brought my mother here for her birthday. We chose the restaurant because there was mention of allowing dogs. They do allow well behaved dogs. Massive plus in my books, especially for a fine dining-type restaurant. The food was great. Ribeye was cooked perfectly, the tiger prawn pasta was so so so good. Had just a little heat (wish it had just a tad more, but that’s just me). The flavor was just great. But honestly the two highlights were the drinks and Kevin, our server. Whoever is in charge of the drink menu loves to experiment. And I love that. They have a rotating “punch” that is constantly changing. Tonight’s was a play on a White Russian with an espresso float. It’s hard to describe how good it was, but just think of the best espresso martini you have had, and you might come close. But there were other drinks too: the Broken Arrow, there was something else I can’t remember but had the word velvet. It was all just so good. Major kudos to the mixologists! And there was Kevin. He went so far above and beyond that it really made my mother’s birthday special. Thank you to all the staff at Jimmy’s. We will definitely be back!
Cori Harper
It is a very nice place to have lakeside dining. The happy hour was excellent. They have great wings and wine. The dinner highlight is the pull apart bread. The breakfast is terrible and processed food. Overall the it is pricy for the quality of food, but you are paying for the view. The service was ok, nothing to rave about.
… moreFoodPress
I stayed for 4 nights at the Landing, had a great time overall. I ate a Jimmy’s everyday sometimes a couple times a day and really enjoyed the food. It’s a combo of “California” type food, mediterranean and featured some game meats like venison and rabbit.
I stuck with the seafood for the most part and enjoyed every meal there especially the scallop appetizer, perfectly cooked and presented. Same goes for the crab cakes. If you are in Tahoe, the location is great, right on the water with fantastic views, highly recommended.
… moreI stuck with the seafood for the most part and enjoyed every meal there especially the scallop appetizer, perfectly cooked and presented. Same goes for the crab cakes. If you are in Tahoe, the location is great, right on the water with fantastic views, highly recommended.
Shawna Pacheco
My husband and I had a delicious dinner in the newly renovated restaurant. The crab cakes were some of the best I have ever had. I loved the seabass. It was cooked perfectly. We are looking forward to our next visit. We want to try the Rib Eye and Mushroom Risotto. We watched it go by to another table and the presentation looks amazing.
Our server was friendly and attractive.
We had a great dining experience!!
Thank you
… moreOur server was friendly and attractive.
We had a great dining experience!!
Thank you
Maymay Hsin
It’s romantic place. But we have 2 under 2 toddlers so we just wanted the food asap. But maybe today too many people so it’s a little bit slow. And kids fries are too salty.
… moreTravel Abroad
Dinner party of three
Score range 1-10
Filet Mignon topped with oyster mushroom: Overall score 4. Tough to cut, not a tender piece of meat at all. Slightly overcooked. Side of asparagus. Very minimal and basic.
Maine Lobster Pappardelle: Overall score 6. Creamy Calabrian pasta dish with decent amount of lobster, wild mushrooms and roasted tomatoes, topped with parmesan cheese. Could have had a bit more bite to the sauce, but overall was good.
Chilean sea bass: Overall score 6
The sea bass was a perfect portion size after consuming the appetizers, it was well balanced so it wasn’t too heavy, the fish was so buttery it melts in your mouth, however could have had a little bit more flavor on the fish as well as the beurre blanc sauce that came with it. It could have included more greens on the plate, there were diced snap peas but the rest of the veggies were potatoes, it would have been more balanced if the greens and carbs went hand in hand. other than that, no complaints.
… moreScore range 1-10
Filet Mignon topped with oyster mushroom: Overall score 4. Tough to cut, not a tender piece of meat at all. Slightly overcooked. Side of asparagus. Very minimal and basic.
Maine Lobster Pappardelle: Overall score 6. Creamy Calabrian pasta dish with decent amount of lobster, wild mushrooms and roasted tomatoes, topped with parmesan cheese. Could have had a bit more bite to the sauce, but overall was good.
Chilean sea bass: Overall score 6
The sea bass was a perfect portion size after consuming the appetizers, it was well balanced so it wasn’t too heavy, the fish was so buttery it melts in your mouth, however could have had a little bit more flavor on the fish as well as the beurre blanc sauce that came with it. It could have included more greens on the plate, there were diced snap peas but the rest of the veggies were potatoes, it would have been more balanced if the greens and carbs went hand in hand. other than that, no complaints.
M Higg
Views (even though it was cloudy n rainy) are fabulous and the food was delicious. Came for brunch. Hubby had the omelet and I had the Cuban sammy. Delicious.
… moreSilvie Kadlcik Park
Best Chef, every bite is like a trip back in time. There’s no good rating because each plate is an experience.
I can’t believe they love me so much they let me put a soft boiled egg on their breakfast salmon salad… and eat it like it’s the best thing ever made. My photos are just a sample
#thisisasliceofparadise
… moreI can’t believe they love me so much they let me put a soft boiled egg on their breakfast salmon salad… and eat it like it’s the best thing ever made. My photos are just a sample
#thisisasliceofparadise