Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1730 Portage Trail, Cuyahoga Falls, OH 44223
Phone: (234) 706-6700
Website: http://bigeues.com/
Menu Photos
Photo Gallery
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Reviews
We called ahead ro ask if they can provide the meats without sauce as a member in the family cannot have gluten or sugar. The person on the phone was patient and explained it can be done.
We arrived at the location and the place was already busy with many people waiting for to go orders, this was a good sign. There is a wood fired smoker out front, so that you know it is authentic. They also have 2 grills in the back fired by wood and charcoal.
The menu is simple, the person taking our orders was friendly and patient. We went with the 3 meats dinner (turkey, pork, ribs, hand cut fries and homemade coleslaw).
Lucky we ordered one meal only for 2 people. the food came to the table and for the reasonable price the meal fed two of us plus we still had more to take home.
The folks here are passionate about BBQ and they make great food. The smoke and tender meat was on point. The wife is a BBQ connoisseur and stated this was one of the top places she has been ro for great ribs and pork.
If you are in the area and want great BBQ, friendly service, food made by passionate cooks and something that will not break your wallet, this is the place to go. Do not let the interior fool you, the cooks serve ip a really good BBQ experience. The locals know about this already, as a tourist, I am flad we tried this place.
Bathrooms and seating area were clean. Staff was friendly as well.
Would definitely come back.
Walked in and it smelled really nice inside, the young man at the counter was pretty rude and impatient and the opposite of helpful, and did not provide utensils. The food took about 25 minutes despite it being dead inside. While we were waiting I noticed they completed 2 of the dishes while waiting for the last one, which led my pulled pork sandwich bun to be soaking wet, there also was little to no sauce on the sandwich. The pork was good, slightly dry, the Mac and cheese was excellent, the fried chicken is frozen and the rice with gravy was just okay.
First, the portions are out of this world- DEFINITELY NOT skimping, thats a win!
I got brisket dinner and burnt ends (ill be esting on both this evening for sure).
I know my way around some bbq, and this… was pathetic tbh. The brisket was obviously rushed, it has no color, doesn’t look like it was cut properly and had no flavor except smoke. No saltiness, no pepper, no rub of any sort.
The burnt ends are a misnomer. Same flavor as the brisket. These are hunks of overcooked beef.
The bbq sauce wasnt my preference, but not bad in itself.
The fries were the best thing. Bummed. But! My belly is full.
So….
Chicken quarter on the weekends is delicious!!! With mac n cheese, baked beans, cornbread and soda. Yum!
The business has a smoker going out front, I love driving by and getting amazing smells!