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With a sophisticated yet approachable nod to Italy’s recipes and unforgettable hospitality, all in a chic and vibrant space, Serena Pastificio offers a refined dining experience rooted in tradition. At the core of our craft— and our restaurant— is our pastificio, a visible pasta station, where our chefs showcase the artistry, precision and passion that goes into every dish. And that same care and attention can be found in our seasonal wine and cocktail list featuring drinks that are as delicious on their own, as they are paired with your favorite Italian dish.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 1197 Peachtree St NE Suite 140, Atlanta, GA 30361
Phone: (470) 893-8526
Website: https://www.serena-pastificio.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Serena Pastificio: Italian Restaurant
Indulge in exquisite handmade pasta at Serena Pastificio, the quintessential Italian restaurant in Atlanta and Boca Raton. Discover authentic flavors today!
Serena Pastificio Italian Restaurant Atlanta – Colony Square
Experience Italian sophistication at Serena Pastificio in Midtown Atlanta, GA. Visit our Colony Square location for refined dining.
Serena Pastificio Restaurant – Atlanta, GA | OpenTable
A sophisticated yet approachable nod to Italy’s recipes and unforgettable hospitality, all in a chic and vibrant space, Serena Pastificio offers a refined …
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Reviews
Melissa Ellison
This was a great place. We initially saw it by our hotel and wanted to go because it’s my daughter’s name, but surprised they had a brunch menu and excited to try it. Beautiful interior, great staff and food. Brandon was amazing, so attentive and helpful. He even laughed with us for our photo shoot and had great recommendations. The food was tasty. Will definitely visit again when we come back to Atlanta. Must have the zeppole, Italian donuts with lemon curd sauce. SO GOOD.
… moreS Baek
Came here to celebrate my birthday but was unfortunately disappointed. We made a reservation and stayed for about two hours and within the two hours we had 3 separate issues—none of which were addressed appropriately.
1. We ordered an appetizer that was run to the wrong table. The table next to us was a little confused but still accepted it thinking it was part of their entree. Rather than fixing the issue quickly, the waitress noticed this after we had finished our other appetizer and as our entrees were supposedly almost ready (we waited a good 10-15min more after). All that was said was “I’m sorry do you still want it?”
2. When I received my carbonara it was cold and already congealed into a brick of cheese. My partner had to hunt down the waiter and we ended up waiting another 15 minutes for them to return what looked like even more congealed reheated pasta. For reference, I was able to flip the whole chunk of pasta by entirely over in one piece without it losing its shape. Also, the waiter that returned my fixed pasta was oddly rude about it.
3. When I finally left after being disappointed, ends up the restaurant didn’t properly validate my parking and I ended up having to pay $27 just to leave. I had to call Colony Square parking the next day but it’s still pending and not a good topping on the cake especially after spending $300 and the aforementioned instances.
In conclusion, I’d rather have spent the special occasion and money anywhere else because I’d at least have something left.
… more1. We ordered an appetizer that was run to the wrong table. The table next to us was a little confused but still accepted it thinking it was part of their entree. Rather than fixing the issue quickly, the waitress noticed this after we had finished our other appetizer and as our entrees were supposedly almost ready (we waited a good 10-15min more after). All that was said was “I’m sorry do you still want it?”
2. When I received my carbonara it was cold and already congealed into a brick of cheese. My partner had to hunt down the waiter and we ended up waiting another 15 minutes for them to return what looked like even more congealed reheated pasta. For reference, I was able to flip the whole chunk of pasta by entirely over in one piece without it losing its shape. Also, the waiter that returned my fixed pasta was oddly rude about it.
3. When I finally left after being disappointed, ends up the restaurant didn’t properly validate my parking and I ended up having to pay $27 just to leave. I had to call Colony Square parking the next day but it’s still pending and not a good topping on the cake especially after spending $300 and the aforementioned instances.
In conclusion, I’d rather have spent the special occasion and money anywhere else because I’d at least have something left.
Lucy Mitchell
We had our rehearsal dinner & welcome party here, and it was fantastic for private events! Kelsey was so responsive during the entire event-planning process. The team printed menus for each of our guests. The outdoor patio served as a great holding-area while welcome party guests arrived, but we were still finishing rehearsal dinner speeches inside. Once the rehearsal dinner ended, we opened up the large patio door to allow flow between the inside & outside patio. The food was fantastic–we got multiple compliments from guests on how yummy dinner was! We are so happy we decided on Serena Pastificio for Friday of our wedding weekend.
… moreDuane Travis
Went with my wife and a friend. Our experience was a mixed bag of great, good/average, and not so good.
Great = The atmosphere, decorations, restaurant staff. It’s a beautifully decorated space – great interior decoration, extremely clean and well decorated bathrooms, and the staff we encountered were all extremely welcoming and friendly.
The good/average = The food. The food good but not great – nothing special. The food looks good (photos included) and our friend enjoyed hers more than my wife and I. We both agreed – all in all – average.
The not so good = the nickel-and-dime approach. We went for lunch, most restaurants give you bread, after 15 minutes or so – no bread, so I asked. Was told for dinner bread is included, but for lunch – table bread is $3.00 per serving. What?!! $3.00?? For bread?! They charge $3 for something every other restaurant includes… $3 for something that likely cost them at maximum no more than 0.50 cents!? And probably not even that. The waitress told us she gave us two “loaves” – I guess the $3 should only include one “loaf” but she gave us two. Now one “loaf” is approx 5×5” piece of focaccia bread cut into 4-5 pieces. Enough for 2 people so I guess that’s why she gave us two (one extra out of kindness). All in all – $3 for what should be given in good customer service and, “You’re paying $30-50 per person so the least we can do is include a .50 cent piece of bread.” Not them – Absolutely ridiculous!! That is the epitome of nickel and diming your customers!
My wife and I later agreed we will never return. Too many other options we have to try in Colony Square.
… moreGreat = The atmosphere, decorations, restaurant staff. It’s a beautifully decorated space – great interior decoration, extremely clean and well decorated bathrooms, and the staff we encountered were all extremely welcoming and friendly.
The good/average = The food. The food good but not great – nothing special. The food looks good (photos included) and our friend enjoyed hers more than my wife and I. We both agreed – all in all – average.
The not so good = the nickel-and-dime approach. We went for lunch, most restaurants give you bread, after 15 minutes or so – no bread, so I asked. Was told for dinner bread is included, but for lunch – table bread is $3.00 per serving. What?!! $3.00?? For bread?! They charge $3 for something every other restaurant includes… $3 for something that likely cost them at maximum no more than 0.50 cents!? And probably not even that. The waitress told us she gave us two “loaves” – I guess the $3 should only include one “loaf” but she gave us two. Now one “loaf” is approx 5×5” piece of focaccia bread cut into 4-5 pieces. Enough for 2 people so I guess that’s why she gave us two (one extra out of kindness). All in all – $3 for what should be given in good customer service and, “You’re paying $30-50 per person so the least we can do is include a .50 cent piece of bread.” Not them – Absolutely ridiculous!! That is the epitome of nickel and diming your customers!
My wife and I later agreed we will never return. Too many other options we have to try in Colony Square.
Marcelle Jones
The decor/ambiance/design of the restaurant is beautiful! Not too loud of music, intimate feeling, low lit but not to the point you can’t see your food. I sat at the bar. Ordered the Not Your Average Honey drink and it was DELICIOUS and beautifully garnished. ✨ they also largely discount parking, down to $3.50 within 4.5 hours of you parking.
I ordered the crab ravioli which was hugely underwhelming. The wine didn’t taste reduced, there were lemon pieces that were a bit too bitter, the crab was on top, I expected it to be lump crab but it was small shreds, and it was lacking in the simple crab flavor. Plus it was a very small portion, maybe 7 small ravioli? The breadcrumbs on top didn’t make much sense or taste well with the dish, and maybe because it was on a plate rather a bowl, it cooled down very quickly in its way to me. I pushed through because I had time constraints but I do not recommend getting this dish.
… moreI ordered the crab ravioli which was hugely underwhelming. The wine didn’t taste reduced, there were lemon pieces that were a bit too bitter, the crab was on top, I expected it to be lump crab but it was small shreds, and it was lacking in the simple crab flavor. Plus it was a very small portion, maybe 7 small ravioli? The breadcrumbs on top didn’t make much sense or taste well with the dish, and maybe because it was on a plate rather a bowl, it cooled down very quickly in its way to me. I pushed through because I had time constraints but I do not recommend getting this dish.
Ekaterina Sudakova
We came to Serena for dinner before the symphony because the menu looked exciting and it was walking distance. Let’s dive into the good, the bad, and the ugly:
The good: The interior is lovely and large. The decor was pleasant and the noise level was moderate. We were seated in a section of 2 tops and were a bit too close to the tables around us. Also, the staff was friendly and kind.
The bad: The service was lack-luster at best. The table was not cleared of unnecessary glassware, it was not crumbed or wiped (was sticky), the silverware was not reset, and we had to ask for share plates after our dishes arrived. Our server was nice, but seemed under-supported or overwhelmed.
The ugly: I hate to say this, but the food was not good. The bread service was stale, the quail was too salty to have more than a couple bites, and we had to send back the gnocchi because not only did it look horrific (like poop!) but also just didn’t taste good at all. The seafood pasta was decent, but had a very strong garlic flavor (which I didn’t mind, but wouldn’t return for). The tiramisu was nothing to rave home about.
Overall, it felt like the menu was an afterthought and that all the budget went into the location and decor. Maybe it was an off night? Maybe the menu was made by chatgpt? I hate to be so harsh, but as an Italian restaurant you open yourself up to plenty of competition around the city, and Serena unfortunately just doesn’t make the cut.
… moreThe good: The interior is lovely and large. The decor was pleasant and the noise level was moderate. We were seated in a section of 2 tops and were a bit too close to the tables around us. Also, the staff was friendly and kind.
The bad: The service was lack-luster at best. The table was not cleared of unnecessary glassware, it was not crumbed or wiped (was sticky), the silverware was not reset, and we had to ask for share plates after our dishes arrived. Our server was nice, but seemed under-supported or overwhelmed.
The ugly: I hate to say this, but the food was not good. The bread service was stale, the quail was too salty to have more than a couple bites, and we had to send back the gnocchi because not only did it look horrific (like poop!) but also just didn’t taste good at all. The seafood pasta was decent, but had a very strong garlic flavor (which I didn’t mind, but wouldn’t return for). The tiramisu was nothing to rave home about.
Overall, it felt like the menu was an afterthought and that all the budget went into the location and decor. Maybe it was an off night? Maybe the menu was made by chatgpt? I hate to be so harsh, but as an Italian restaurant you open yourself up to plenty of competition around the city, and Serena unfortunately just doesn’t make the cut.
Anisha Agarwal
Serena Pastificio is a very beautiful restaurant and a perfect spot for a date night. The ambience is warm, elegant, and inviting. While the vegetarian options are limited, whatever is available is absolutely amazing, superb quality and full of flavor. That said, if you prefer a wider variety or are picky about vegetarian Italian dishes, this place might not be for you. Overall, a lovely experience for the food they do offer and the atmosphere they create.
… moreCMH
⭐️⭐️⭐️⭐️⭐️
This place was exceptional. It’s beautiful on the inside — very calm, kind of moody and romantical cute ✨. I sat at the bar and was helped by two different providers — they were amazing . The customer service was impeccable.
Then I ate the food and what a wonderful mouth party that was . I had mushrooms and a ravioli and the sweet potato crème brûlée.. Mercy..
You should go — it’s fantastic .
… moreThis place was exceptional. It’s beautiful on the inside — very calm, kind of moody and romantical cute ✨. I sat at the bar and was helped by two different providers — they were amazing . The customer service was impeccable.
Then I ate the food and what a wonderful mouth party that was . I had mushrooms and a ravioli and the sweet potato crème brûlée.. Mercy..
You should go — it’s fantastic .
Sarah F
We were very lucky to grab a table while in the area without reservations. The staff were so kind and helpful with their recommendations. The truffle pasta and tiramisu were the stand outs of the evening!
… moreJemma Yoon
First of all, this restaurant is very pretty. It has an atmosphere that makes you think it will serve organic food, and it is clean and stylish, but it also has a cozy atmosphere like a home. The server was friendly and the host was also friendly, but the food came out quite late. Maybe it was a weekday lunch. The restaurant was not full, but the server was late. In addition, most of the pasta and ravioli we ordered were a bit salty and did not meet our expectations. The mocktail was pretty, but it did not taste that good. However, the panini was very delicious. The bread was very well-baked, and the handmade potato chips were also quite delicious.
… more