Bakery Lorraine Domain Northside

  4.2 – 972 reviews   • Bakery

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When founders Jeremy Mandrell and Anne Ng set out from the Bay Area to San Antonio, they thought they’d left their baking careers for good. Then they started making and selling pastries at a farmer’s market on the weekends for the love of it and quickly developed a fan base. When they met local entrepreneur Charlie Biedenharn, that stand became Bakery Lorraine, an artisanal bakery that was named one the country’s best new bakeries. Since then, they’ve been recognized as one of the Top 100 Bakeries in the US by Food and Wine and nominated for best pastry chefs by the James Beard Foundation. Our philosophy is simple – we make fresh pastries that reflect our respect for the ingredients and the technique of our craft. Everyday.

Bakeshop with a patio serving sandwiches & an array of cookies, tarts & muffins, plus coffee.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Bakery Lorraine Domain Northside 78758

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Reviews

Danish Vij
Visited Bakery Lorraine at The Domain Northside and really liked the overall experience. The vibe is warm and inviting, and the staff is friendly and helpful, which makes it a pleasant place to spend time.

I tried their hot chocolate, and it was good — I’d rate it around 3.5/5. It wasn’t outstanding, but still enjoyable. What really stands out is the atmosphere. It’s a great spot to sit, relax, and even get some work done for a few hours.

If you’re in The Domain and looking for a comfortable café with a nice ambience, this is a solid choice.
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Kelly Long
My favorite place in the Domain! Fast-casual counter-ordering service that brings fresh food to your table. Great for meeting with family or friends, or for working solo thanks to the coveted ledge seating with a perfect window view of the Rock Rose street walkers. There’s also plenty of indoor and outdoor covered seating. Their coffee is fantastic with tons of options, they offer wine & glass-bottled sodas, a variety of delectable pastries, and a seasonal menu full of fresh, real food.

My only hope is that you’re here while they’re serving either the Turkish eggs or the Cuban sandwich — both go absolutely crazy. They’re the kind of meals you dream about long after you’ve finished them. I always opt into swapping the chips for the roasted potatoes and grab the hot sauce at the self-service station 😉
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achelle foster
I’ve said it before many times and I’d say it again.. I’m not a big fan of places where u order and tips are asked for upfront before even experiencing the service..

It was a late lunch for us (after 2pm) because we had just hiked and needed a spot that still served hot coffee & breakfast.. thought this place would be good..

Noone can ever get over medium well eggs and what a disappointment when we received our eggs scrambled.. why that happened, idk.. sucks being asked how we want our eggs and get it completely wrong, and although the attempt to fix it was offered and appreciated, still got the eggs wrong.. disappointing..

Food was ok, potatoes were kind of “weird”.. only thing was good was our cappuccinos and fresh fruits on the side.. wanted a breakfast sandwich and another thing on the menu that required croissant, but they were out.. so we opted for a breakfast plate instead.. how are u a bakery and run out croissants??

Most likely won’t be coming back..
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Akhila Illa
We went for brunch and there was a long line, moved quickly though.
We got cappuccino, chocolate croissant, matcha panna cotta, French toast and Frittata.

The coffee tasted like plain warm milk — bland and disappointing.
The French toast felt more like deep-fried bread than anything else.
Both the frittata and panna cotta were just average, while the chocolate croissant was the only thing that actually tasted good.

Overall, not a great experience — and everything was overpriced.
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Lynn Maui
Cute place to work from. Loved the kale salad with no cheese & I’d order with less dressing next time or a different dressing.
The turkey pesto was good.
I liked the oatmilk matcha exactly how it comes.
The poptart was tasty, but very sweet and 3 people can share it.
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Rhino Home Care
The bakery has an Austin vibe! It is a relaxing place to meet and greet, or just chill. It is on an upscale side of town so the prices are adequate for the location. The scones are a must as they are served warm.
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Brianna Skellington
The food is (very) under par, they focus on ambiance and convenient location. The service was good. The breakfast sandwich was not delicious and was served luke warm, and the Peppermint Mocha was served luke warm, the OJ was blase… All for $45. And I had such high hopes for this place.
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Jim King
Ashley was a big help and always working hard and making sure the kitchen is clean. Took time to take my wife and I order and give us a few recommendations. Definitely recommend for breakfast and coffee lovers. They also have a wide selection of desserts. Thanks Ashley for your recommendations.
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t jac
This is such a cute spot for breakfast or brunch. They have amazing breakfast sandwiches and oatmeal. They rotate different specials occasionally, and their pastries are to die for. The dirty chia is my absolute favorite beverage in the Macaroons prepare deliciously with any beverage. If you are looking for a sweet treat definitely stop here. You deserve it !!!
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Gaurav Hegde
Bakery Lorraine has some seriously good food — I tried the breakfast platter and the vegetarian frittata, and both were fantastic. The breakfast platter was fresh, with perfectly cooked eggs, crispy potatoes, and a flaky croissant that really stood out. The vegetarian frittata was light, packed with fresh veggies, and full of flavor without feeling heavy — a great option for a wholesome breakfast.

The desserts, as expected, were beautifully made and delicious.

Unfortunately, the service was disappointing. My matcha latte order was missed entirely, and when I asked for cutlery, the server refused to bring it over, which honestly soured the experience a bit. The food deserves praise, but the service really needs work to make this place as good as it should be.
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