
Das wahrscheinlich beste Steak der Welt in Stuttgart Direkt im Herzen der Stuttgarter Innenstadt befindet sich unser ABACCO’S STEAKHOUSE Stuttgart. Seit der Eröffnung im Jahre 2015 sind wir zu einer der festen Größen in der dortigen Gastronomieszene geworden und erfreuen uns besonders bei den Fleischliebhabern größter Beliebtheit. Auf über 400 qm können unsere Gäste in Stuttgart das wahrscheinlich beste Steak der Welt in ansprechendem Wohlfühlambiente genießen. „Eyecatcher“ ist die stilvolle und über sieben Meter lange Bar am Eingang, die keine Wünsche offenlässt. Bei schönem Wetter öffnen wir unsere großzügige Terrasse, auf der unsere Gäste entspannt ihre Seele baumeln lassen können.
Address and Contact Information
Address: Rotebühlpl. 10, 70173 Stuttgart, Germany
Phone: +49 711 99792777
Menu Photos
Order and Reservations
Reservations: abaccos-steakhouse.de
Photo Gallery
Related Web Results
ABACCO’S STEAKHOUSE Stuttgart
Abacco’s Steakhouse Stuttgart – Wanderlog travel planner
Abacco’s Steakhouse – Steak house in Stuttgart – Website
Reviews
Note: reservations recommended !
We went without reservations, we were very well welcome and were placed into the external Barnum. That was super, even they were -3 outside inside was great.
We were supported by an exceptional waiter who, despite lot of people, took time to explain and advise in what to order.
Thanks to him to makes us discovering the best café from Stuttgart!! He was right, surprising and nice discovering.
We choose an Angentignen filet….amazing.
And the small 3 accompanying sauces are a discovery and amazing.
We spent an exceptional moment, because the dishes is exceptional but also because the waiter was exceptional.
I wasn’t very hungry, so I thought about getting a salad and chili con carne. But when I saw the steaks and hot stones being bought out, I couldn’t resist. They have many kinds steaks to choose from, but my husband and I both ordered US prime filet. It comes with three sauces: BBQ, horseradish and chimichurri. But- they have about five flavored butters that you can pay for to go along with your steak. Fries come with your steak, but they have an assorted group of other sides you can pay for to go along with it.. I ordered sweet potatoes fries – they were really crispy and tasty.
They bring you your steak, partially cooked on one plate, then they bring your hot plate, so you can cut it as you wish and cook it to the temperature of your choosing. All of the service people were so nice, friendly, and the food was delicious. It was a really great experience. I will definitely go back if we’re ever in Stuttgart- I’m so glad our friends recommended Abacco’s to us.
Top-tier steak experience.
The steak was cooked exactly as requested—perfect medium-rare with a strong crust and a juicy, tender center. Served on a hot stone, which isn’t a gimmick here; it keeps the meat at temperature and lets you finish it to your liking without killing the texture.
Quality of the cut is obvious from the first bite. Proper seasoning, no need to drown it in sauces (though the sauces provided were solid and well balanced). Fries were crisp, hot, and done right—not an afterthought.
This place understands meat. No shortcuts, no excuses, no overcomplication. If you’re serious about steak and don’t want mediocrity on your plate, this is a safe bet. I’ll be back.
My only complaint about the food was the knoblauch krauterbutter. It tasted wonderful and I loved every bit of it, even on my bread. However, there was a lot of it and I didn’t use more than a quarter of it, both on my steak and on my bread. If it’s possible to get less of it in a smaller dish and then pay less for it, that would be ideal.
The service was great! Our waiter did a great job.
The atmosphere exudes quality. One interesting thing I noted was the literal atmosphere inside the restaurant. All of the steaks cooking on hot stones leaves a haze in the air. It reminds me of my kitchen at home when I pan-fry my steaks. The WC is very nice and clean, with quality fixtures.
Overall, I highly recommend this restaurant. Even though it is pricey, I believe it was money well spent.
The stuff was nice and helpful.
The only downside is that you will smell of food when you get out of there but that’s “the price” for getting something tasty.
The steaks we ordered were absolutely delicious. The concept of letting us bring the steaks to the doneness we desire by bringing out hot stones is fantastic. The sauces were great too.
It’s not a cheap endeavor but we knew it going there and the experience delivered! Absolutely the best meal we had in Europe on our month-long journey through different countries.
The steak is perfect. I ordered Argentina Rumpfsteak and us prime ribeye for my girlfriend. I have to say that the taste of us rib eyes was fantastic, except the price . The fries are with extrem specialties and you can take all you can eat. The drinks are nothing special, I wouldn’t recommend. The service is almost the best in I’ve ever met, the stuff is professional and patient, and no tips are needed. The atmosphere is perfect for dating or afterwork relaxing, it’s also a good place to grab some cocktails.
This last time I went, we sat for dinner and were served by Angie in Abacco’s extended tent dining area. She was such a delight! Extremely thorough, made great recommendations (get the garlic bread and have a why not have another drink ), and we left so happy with everything.
We’ll definitely be back. Thanks for another yummy experience!