Duke of Edinburgh

  4.1 – 681 reviews   • Pub

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Duke of Edinburgh is your go-to authentic British pub and restaurant. We offer imported cold beers, hot & steamy authentic British cuisine, live music, and a full bar! We are the perfect location for your wedding party, special event, or celebration of life. Everything in our pub is authentically from England, from the paint and wallpaper to our imported beer and authentic cuisine. Duke of Edinburgh invites you to come in today!

Traditional British pub, constructed entirely in the U.K. & shipped stateside, that also has patio.

Duke of Edinburgh 95014

Hours

Friday4 PM–2 AM
Saturday4 PM–2 AM
Sunday4 PM–2 AM
Monday4 PM–2 AM
Tuesday4 PM–2 AM
Wednesday4 PM–2 AM
Thursday4 PM–2 AM

Address and Contact Information

Address: 10801 N Wolfe Rd, Cupertino, CA 95014

Phone: (408) 446-3853

Website: http://theduke.com/

Menu Photos

theduke.com

Photo Gallery

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Traditional English Pub Menu – The Duke of Edinburgh Pub

Pudding · Add cup of Soup or Salad · Grilled BBQ or Teriyaki Chicken · NY Steak (12 oz) · Chelsea Cod (Available with Fettuccine) · Fried Prawns & French Fries.

Reviews

Elaura
The rest of my party didn’t care for this place, but there was something cozy and endearing about it that I enjoyed very much. It’s nothing polished or very put-together, but you instantly feel like home and can understand why it’s full of regulars. (Although full is an understatement, since it was pretty empty when we went on a Friday night.) The sausage rolls were good, but I was expecting the traditional version with ground meat. Got a black velvet, which was perfect, and the server recommended the philly cheesesteak. I took her advice, but I probably shouldn’t have. It wasn’t bad, but I’m kicking myself for ordering a Philly in a British pub and being disappointed. Should have known better, you know? Give this place a try, and drop all expectations at the door. You’ll have a good time.
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Anchal Sikka
Must try
Beers are good w the vibe

The grilled cheese was ok. However, tomato soup was so good!! Good combo overall
Limited veg options.
The server was not so kind, but but the company made up for that!!
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Amir Hermelin
If you want an Irish pub with character – the full ol’ pub experience – this is it. Musky smell in the air, don’t drop anything on the carpet, some parts of the ceiling are caving in, and the food is mediocre at best. But the reason for the bad review is the service we got last night – HORRIBLE! I came in with some friends, my arm in a sling after surgery – very visible. All my friends ordered beer, and I asked for water. The cheeky waitress looked at me, made a face, and asked in these very words : “are you only going to order water?”. “yes” I said. “you know we’re a pub, we need to make money” she said, holding her ground. I told her I cannot drink alcohol yet after the surgery, she walked off with the face and brought me water. We kept ordering drinks etc, and after a while she came and let us know she’s ending her shift if we want to close the bill. Ha?? First time I’ve heard that (sometimes waiters mention that if we want to hand them a tip early, but close the bill?).
So, that’s the worst service ever. Unfortunately it reflects on the rating for the entire place.
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Cathy Heyne
I had a Cornish pasty and it was very Good! Very original. The calamari wasnt that good as it was tuff and not the usual calamari kind of chewy but “tuff”. Salad with prawns very good.
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Steven Vitas
Authentic and a must go. Get the Prime Rib and Yorkshire Pudding and also get a 20 0z Guiness or few.
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Jasbir Singh
Food was actually Ok, Beer was good. Chicken wings were not of great quality. I had better british food options at other British pubs in San jose.
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Gina D
Got the scotch eggs and sausage rolls with a side of curry sauce. Wrong sausage for both and was clearly made by someone who only knew the items from recipe and never experienced the real thing. I don’t know what was in the curry but it tasted of nothing while giving a noticeable capsacin burn.
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Olga Malahova
We used to enjoy coming to the Duke of Edinburgh, but sadly our recent visit was very disappointing and it feels like the place has gone downhill over the last couple of years.

We all ordered beers, and mine had a very strange, chemical taste — almost like shampoo. My husband tried it too and agreed it tasted off. I brought it to the bartender’s attention and asked if he could try the beer directly from the tap. He did, and told me that it tasted normal to him. Then he suggested maybe it was the glass. Honestly, that explanation made it worse — because if it was the glass, then that means dirty or contaminated glasses are being served to customers. They did replace the beer, but the experience left a bad impression.

Service wasn’t great either. Our waitress kept coming over far too often, interrupting our conversation with friends. At the end, when it came time to pay, she didn’t even give us the option to choose the tip — she pre-selected 20% on the screen and then asked us if we were okay with it. It felt very pushy and passive-aggressive. On top of that, the bill still included the beer I had returned, which was frustrating.

The food and prices were also disappointing. We ordered the potato skins, which came as six tiny pieces with just a thin layer of cheese on them — and that cost $16. Essentially, that’s three small potatoes for $16. A pint of beer was $11, which is a price you’d expect at a fancy restaurant, not a casual pub. Most bars and pubs in the area charge $6–8 for the same.

Unfortunately, between the questionable beer, the pushy service, the overpriced food, and the overall decline in quality, we won’t be coming back.
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Catherine Cosse
The place was quite quiet on a Sunday evening. The pub is not new by any means but cool atmosphere and awesome fish & chips. The batter was light and everything was fresh and tasted nicely. Friendly staff, good price, good beer and cider!
A place to come back to on a Friday or Saturday night. Definitely had a great European feeling with NO blasting music! So great for hanging out with friends and having conversations without having to yell and hearing gibberish! 😉
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John Bouchie
Have a Guinness and enjoy this traditional English pub that’s been in Cupertino since the 80s
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