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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Enduring pizza parlor dishing up several different styles of pie in a low-key space for 30+ years.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
Address and Contact Information
Address: 45257 Van Dyke Ave, Utica, MI 48317
Phone: (586) 731-5566
Website: http://www.tivolispizzeria.com/
Menu Photos
Order and Reservations
Order: Order online
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HOME | Tivoli’s Wood Brick-Oven Pizzeria
A true taste of Italy, right here in Michigan. A true masterpiece made from old-world recipes and fresh ingredients.
Tivoli’s Wood Brick Oven Pizza | Utica MI – Facebook
Tivoli’s Wood Brick Oven Pizza, Utica. 2898 likes · 47 talking about this · 4142 were here. Wood fire pizza and more since 1975. Old recipes, fresh…
Menus (New) | Tivoli’s Wood Brick-Oven Pizzeria
MENU ; Food To Share. FOCACCIA. Fresh mozzarella, cherry tomatoes, prosciutto, olive oil, oregano. $23 ; Mixed Green Salads · TIVOLI HOUSE SALAD. Spring mix, …
Reviews
Jonathan Lapolla
One of my favorite pizzas I have had. The wood fired pizzas are absolutely awesome, with just the right amount of char. You can tell ingredient quality matters highly, and they take pride in their craft.
The staff is all friendly, and the parking is ample enough. You can dine in or Carry-Out. My pizza sat for about 20 minutes before I got home and had a chance to dig it, and it was perfect.
Recommendation: Meatball Parm. I added red onion and some extra oregano. The ricotta and meatballs are just *chefs kiss* with the quality of the crust. 10/10 recommended. Worth a drive.
Update: the Chicago style is awesome. Expect about 30-40 minutes for it, but it is soooo good
… moreThe staff is all friendly, and the parking is ample enough. You can dine in or Carry-Out. My pizza sat for about 20 minutes before I got home and had a chance to dig it, and it was perfect.
Recommendation: Meatball Parm. I added red onion and some extra oregano. The ricotta and meatballs are just *chefs kiss* with the quality of the crust. 10/10 recommended. Worth a drive.
Update: the Chicago style is awesome. Expect about 30-40 minutes for it, but it is soooo good
Lisa (The Sterling Critic)
First time here and the pizza was absolutely delicious. Would highly recommend!!
… moreTammy Brown
Really wanted to love this place because I love brick oven pizzas. However, and perhaps this is my fault for not clarifying the price, I did not expect it to cost $71 for 2 pizzas. The pizzas are also on the smaller side, they only have one size. The brick oven ones could feed 2, maybe 3 people each. I was not even really sure what I paid so much for as the recipt shows nothing but the price i paid, which included a extra fee for credit card use, which I wish they had mentioned was a thing so I could have brought cash. This was my first time here. I will say the brick oven pizza was pretty good, 4/5 for that one. Sadly the chicago style pizza, which they said takes 35-45 mins to make, must cost a lot more than the brick oven pizza and it was waaaay too cheesey. I am someone that loves cheese but it was really too much, could have used a lot more pepperoni. Overall, i would go again, but I would stick with just the stone oven pizza and bring cash!
… moreLisa Madden
I love Tivoli’s pizza and charming atmosphere! We come here every year after our tax appointment & are never disappointed. If you love wood fired pizza, this is THE best. The salads never disappoint, either. Bring your own beer/wine (small corking fee).
… moreAngela
The Pizza and Breadsticks was very flavorful, you can taste the fresh ingredients and the pizza sauce is made in house. The staff is very polite, they take very good care of this place and keep it clean. You can tell they have good pride in their business and they work hard to make the customers satisfied. I would highly recommend dining in and trying it for yourself. Do not hesitate to try something new. I will definitely be coming back.
… moreJackie Lesley
Visited this place for the first time with my family and it was the best pizza I’ve had in a long time. I love how you can do half two different types on one pizza. The pesto pizza was my favorite. The best part was the show the chef put on for our girls watching. They had so much fun watching him toss it all around. The waitress was excellent and gave us great recommendations. We can’t wait to come back and try more.
… moreTg Vasik
Tivoli’s is an amazing and welcoming place, with such great food. Service is amazing, especially from this one older lady with blonde hair, I did not get her name exactly. I’d recommend this place to anyone, everything is great and the portions are filling. The price is amazing, very rewarding. The atmosphere is nice and cozy, perfect small restaurant.
… morePetunia Gray
The best brick oven pizza, love the staff. The kids love to watch them throw the pizza in the air. We love the Tivoli special, and tonight we got a Nutella dessert pizza, wow, a must try!!!!!
… moreMaria Zografi
Great pizzas, reasonable prices and very friendly staff! The pizzas and calzones are delicious, carefully prepared and baked. The staff are always friendly and welcoming. The location is clean although small and has a good atmosphere. Would definitely recommend and go back.
… moreEduardo Pinheiro
In terms of real Italian pizza, Tivoli’s is a must go. Their pizzas are so amazing prepared, wood fired to perfection, our preferred are the Sfiziosa, 4 cheese (quatrro formaggi), and the Nutella for desert. They don’t sell alcoholic beverages, but you can bring your own. If you are in doubt, I guarantee you shouldn’t. Just go, just remenber is different from any other pizzas, but that means, it’s authentic Italian.
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