Social Profile: ![]()
![]()
✔️Dinner ✔️Dine in ✔️Take out
… View more
The Oyster Bar at Salt & Fin is now open and features some of your menu favorites like raw oysters and delicious sushi rolls, plus some new items to get your mouth watering! Dive into a menu shuck full of ocean delicacies that are fresh and sustainably sourced. Pair your entrée with your favorite sake or, since you’re technically sitting in Funner, CA’s newest restaurant, Salt & Fin, order off their undeniably delicious dessert menu.
Address and Contact Information
Address: 777 S Resort Dr, Valley Center, CA 92082
Phone: (760) 751-3100
Related Web Results
Oysters on the Half Shell Starters Seafood Towers Salt & Fin …
In the Shell, Kosher Salt. Caesar Salad. 15. Romaine Lettuce, House Dressing, Herbed Croutons. & Shaved Parmesan. Add Grilled Shrimp (5pc) 17. Add Grilled …
The Oyster Bar at Salt & Fin – Valley Center – MapQuest
777 Harrahs Rincon Way, Valley Center, CA, 92082. The Oyster Bar at Salt & Fin is now open and features some of your menu favorites like raw oysters and …
The Oyster Bar at Salt & Fin, Escondido, CA – Reviews, Ratings, Tips …
… The Oyster Bar at Salt & Fin, nestled within Harrah’s Rincon Resort in Valley Center, CA. This charming spot shares its space with the upscale Fiore …
Reviews
Tess N
It’s time to bring your appetite and take a trip to the Oyster Bar which is nicely tucked inside Harrah’s Rincon Resort in Valley Center, CA.
The Oyster Bar shares their occupancy with one of Harrah’s fine dining restaurant, Fiore. With about 15 super comfy bar style seatings, it’s a great way to break bread with a group of friends or simply chit chat with your neighbors. Everyone is exceptionally friendly and there wouldn’t be any distress if anyone dined alone.
Let’s start off with Oysters on a Half Shell. The Atlantic oysters were absolutely divine. Much smaller than the Pacific oysters, but their tiny size can seas the day!
How about a classic bowl of New England clam chowder or indulge in some flavorful Baked Green-Lipped Mussels Casino with bacon lardons, parmesan and breadcrumbs. Delish!
For the entrees, we chose the Oyster Bar’s famous Specialty Pan-Roast. Served in a creamy sauce with San Marzano tomatoes, red wine, peppers, along with bountiful of giant shrimp, scallops, clams, Rockfish, and lobster. As if that’s not plenty enough, the dish is served with steamed rice.
Wowed by the flavors of the broth that married well with the cream. It’s warm. It’s comforting. But to tackle this mountain of deliciousness, do share it with someone special or skip the appetizers altogether.
Left room for dessert? Feel free to exploit the dessert menu from Fiore. Rumor is… the desserts will also leave a mark.
Until next time…
… moreThe Oyster Bar shares their occupancy with one of Harrah’s fine dining restaurant, Fiore. With about 15 super comfy bar style seatings, it’s a great way to break bread with a group of friends or simply chit chat with your neighbors. Everyone is exceptionally friendly and there wouldn’t be any distress if anyone dined alone.
Let’s start off with Oysters on a Half Shell. The Atlantic oysters were absolutely divine. Much smaller than the Pacific oysters, but their tiny size can seas the day!
How about a classic bowl of New England clam chowder or indulge in some flavorful Baked Green-Lipped Mussels Casino with bacon lardons, parmesan and breadcrumbs. Delish!
For the entrees, we chose the Oyster Bar’s famous Specialty Pan-Roast. Served in a creamy sauce with San Marzano tomatoes, red wine, peppers, along with bountiful of giant shrimp, scallops, clams, Rockfish, and lobster. As if that’s not plenty enough, the dish is served with steamed rice.
Wowed by the flavors of the broth that married well with the cream. It’s warm. It’s comforting. But to tackle this mountain of deliciousness, do share it with someone special or skip the appetizers altogether.
Left room for dessert? Feel free to exploit the dessert menu from Fiore. Rumor is… the desserts will also leave a mark.
Until next time…
Diana Seino
The seafood is always fresh and cooked to perfection. The menu has changed quite a bit since the last time we were there and it’s great! Seafood Puttanesca is delicious, so well done, with layers of flavor. The steamed clams (or mussels) never disappoint. Definitely worth a visit.
… more