Social Profile: ![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Address and Contact Information
Address: 3059 NJ-27 Unit 103, Franklin Park, NJ 08823
Phone: (908) 275-0200
Website: https://www.andaaz.us/
Menu Photos
Order and Reservations
Reservations: toasttab.com
Order: Order online
Photo Gallery
Related Web Results
Andaaz
ANDAAZ RESTAURANT. 3059 NJ-27 Unit 103, Franklin Park, NJ 08823, United States · +1 908-275-0200 • [email protected] • www.andaaz.us. Sunday-Thursday 11:30 …
Andaaz (@andaaz_restaurantnj) • Instagram photos and videos
5484 Followers, 172 Following, 297 Posts – Andaaz (@andaaz_restaurantnj) on Instagram: “Stylish Indian Affair ✨ Franklin Park, NJ Serving Halal BYOB …
Andaaz Restaurant 3059 NJ-27, Unit 103 | Toast
Pickup from 3059 NJ-27, Unit 103, Franklin Park, NJ. Schedule your order for later. Rewards & Savings. Earn 1 point for every $1 spent. Sign in / Sign up to …
Last Updates
Reviews
Pallavi Jain
We have visited Andaaz Restaurant about 3–4 times, and every visit has been a wonderful experience. The food is consistently delicious, and each dish feels unique and thoughtfully prepared.
Over our visits, we’ve tried several dishes including the Guava Spritzer, Andaaz Katori Chaat, Pesto Paneer Tikka with Garlic Aioli, Crispy Thai Lotus Root Platter with Truffle Crème and Mango Aioli, Clay Pot Paneer Tikka Masala, Authentic Dum Ki Dal, and Missi Roti. Everything we ordered was flavorful, but my personal favorites are the Katori Chaat, the refreshing Guava Spritzer, and the Moong Dal Halwa with Pistachio Sablé Kunafa. The dessert is especially unique and absolutely delicious.
Our first visit here was on my birthday. Since I’m vegetarian and don’t eat eggs, the restaurant kindly prepared a special dessert called Chandrakala instead of a cake. It was such a thoughtful gesture and tasted amazing.
If you are a dessert lover like me, this place is definitely worth visiting. Every time we’ve come here, it has been a memorable dining experience.
… moreOver our visits, we’ve tried several dishes including the Guava Spritzer, Andaaz Katori Chaat, Pesto Paneer Tikka with Garlic Aioli, Crispy Thai Lotus Root Platter with Truffle Crème and Mango Aioli, Clay Pot Paneer Tikka Masala, Authentic Dum Ki Dal, and Missi Roti. Everything we ordered was flavorful, but my personal favorites are the Katori Chaat, the refreshing Guava Spritzer, and the Moong Dal Halwa with Pistachio Sablé Kunafa. The dessert is especially unique and absolutely delicious.
Our first visit here was on my birthday. Since I’m vegetarian and don’t eat eggs, the restaurant kindly prepared a special dessert called Chandrakala instead of a cake. It was such a thoughtful gesture and tasted amazing.
If you are a dessert lover like me, this place is definitely worth visiting. Every time we’ve come here, it has been a memorable dining experience.
Jasmeet Johar
Went in there for my daughters birthday. Food was excellent. Very unique was of presentation, starting it all off by palette neutralizer, to wonderfully crafted appetizers. Really liked all their appetizers, and entrees. Ram ladoos were delicious, also liked their saag paneer and chaat.
Could clearly see attention to detail on all the appetizers and food items.
One constructive feedback: we got cake from outside (her flavor and type that she liked) but not only they denied cutting it, they initially said in return will offer complimentary cake only later to find out that they will only offer the complimentary cake if we order a dessert item. Thought that was kind of a rip off. Other than that, food was great.
… moreCould clearly see attention to detail on all the appetizers and food items.
One constructive feedback: we got cake from outside (her flavor and type that she liked) but not only they denied cutting it, they initially said in return will offer complimentary cake only later to find out that they will only offer the complimentary cake if we order a dessert item. Thought that was kind of a rip off. Other than that, food was great.
Dilip Tiwari
This place is awesome. Manager Mr Ashish Tiwari is very nice host. He gives a personal touch to each guest. Food is very good Desserts are delicious . Ambiance is good All in all this fine dining is a place for all the occasions. We had Clay pot Paneer, Dal makhani, Roti, Moong dal halwa. Everything was tasty
Go and get real taste of Indian food. See pics and videos for more details. Thanks
… moreGo and get real taste of Indian food. See pics and videos for more details. Thanks
Raghavan Srinivasa
One of the best Indian fusion classy restaurants that I could find in NJ. The taste was very unique for every food that I ordered. The dish’s were absolutely fantastic and had a very great time. The service was great and very hospitable. The cost was slightly overpriced but worth for the high scale and food taste. Would certainly recommend for a special day!
… moreSaeatt Reed
Simply one of the best restaurants in the area. That said, there are a few things that could be improved.
We ordered all our dishes at once, They arrive together, which meant a couple of items went slightly cold before we got to them. A bit more course-wise segmentation would help the experience.
On the food itself:
• Berry Mango Rise – Some people might find this a bit too sweet, leaning towards mango-flavoured syrup rather than a balanced drink.
• Lamb chops – Wonderfully soft and well cooked, but they could use more depth of flavour.
• Chicken leg on the non-veg platter – This was a miss for me; it was far too dry and ended up being inedible in my opinion.
Paneer appetizer – Excellent: great texture and flavour.
Veg platter – Really well done and a clear highlight.
Mango black bean prawn – Flavor profile was not perfect. Part of it tasted raw or fishy. Not a fan
Tiramisu – A very solid dessert and a great way to end the meal.
Overall, I’d still recommend this place highly, especially to try these unique dishes and desserts.
… moreWe ordered all our dishes at once, They arrive together, which meant a couple of items went slightly cold before we got to them. A bit more course-wise segmentation would help the experience.
On the food itself:
• Berry Mango Rise – Some people might find this a bit too sweet, leaning towards mango-flavoured syrup rather than a balanced drink.
• Lamb chops – Wonderfully soft and well cooked, but they could use more depth of flavour.
• Chicken leg on the non-veg platter – This was a miss for me; it was far too dry and ended up being inedible in my opinion.
Paneer appetizer – Excellent: great texture and flavour.
Veg platter – Really well done and a clear highlight.
Mango black bean prawn – Flavor profile was not perfect. Part of it tasted raw or fishy. Not a fan
Tiramisu – A very solid dessert and a great way to end the meal.
Overall, I’d still recommend this place highly, especially to try these unique dishes and desserts.
Tiffany Cheng
A-okay fine dining for Indian and Indo-Chinese food. Service is A+ and friendly. The food itself could use some more work, especially the lotus root. Come for the ambiance and the dessert! Loved the Tiramisu and the Bird’s Eye Chili Chicken!
… moreBhagyesh Patil
Amazing food and great service at Andaaz, Franklin Park NJ
Had a wonderful dining experience at Andaaz. We tried the lamb chops, Champaran mutton, biryani, and finished with the tiramisu dessert—everything was absolutely delicious.
The lamb chops were perfectly cooked, tender, and full of flavor. The Champaran mutton was rich, authentic, and well-spiced, just how it should be. The biryani was aromatic, flavorful, and cooked to perfection. The tiramisu was a great way to end the meal—soft, creamy, and not overly sweet.
On top of the food, the staff was very good, polite, and attentive, which made the overall experience even better.
Highly recommend this place if you’re looking for quality food and excellent service. Will definitely visit again!
… moreHad a wonderful dining experience at Andaaz. We tried the lamb chops, Champaran mutton, biryani, and finished with the tiramisu dessert—everything was absolutely delicious.
The lamb chops were perfectly cooked, tender, and full of flavor. The Champaran mutton was rich, authentic, and well-spiced, just how it should be. The biryani was aromatic, flavorful, and cooked to perfection. The tiramisu was a great way to end the meal—soft, creamy, and not overly sweet.
On top of the food, the staff was very good, polite, and attentive, which made the overall experience even better.
Highly recommend this place if you’re looking for quality food and excellent service. Will definitely visit again!
Vinay Sharma
Glamorous Ambiance and experience of Indian dining.
Good food, service and overall experience. Friendly staff enjoying their work and taking good care of guests.
We tried Indian and indo-Chinese veg and non vegetarian options for lunch. Will surely try again and would recommend too.
Overall will rate experience and food 8.5/10
One thing didn’t like as they add very Gratuity percentage by default in bill, which doesn’t justify the overall service delivery, it’s good but should leave at guest to decide the percentage.
… moreGood food, service and overall experience. Friendly staff enjoying their work and taking good care of guests.
We tried Indian and indo-Chinese veg and non vegetarian options for lunch. Will surely try again and would recommend too.
Overall will rate experience and food 8.5/10
One thing didn’t like as they add very Gratuity percentage by default in bill, which doesn’t justify the overall service delivery, it’s good but should leave at guest to decide the percentage.
Yogesh Agashe
Visited this place during the Diwali festival, and it was a wonderful experience! The ambience was festive and welcoming. The staff were very polite and attentive throughout our visit. The food was served in creative cutlery, adding a nice touch to the presentation. Each dish had a unique and delicious taste that stood out. Highly recommend this restaurant for anyone looking for great food, warm hospitality, and a memorable dining experience!
… moreAl sharma
I have been to this place a few times with friends but never with family. Those reservations were made by friends.The food is okay. The presentation is good.
The portions are small. The drinks are just artificial cheap suger syrup with fancy names . I don’t remember the names of our drinks so posting pics of drinks. We spent $400 among 4 of us . I really think its a hype.
Beware… while making advance reservations at this restaurant. They charge your credit card immediately at the time of reservation even if you are making reservation weeks in advance. They shouldn’t be charging customers weeks in advance unless there’s no show or no advance cancelations. I made dinner reservation for 2 couples. I was told they will hold the credit card and only charge if there’s no show or if not canceled 48 hrs in advance but I saw my credit card statement that they had charged me 2 weeks prior to my actual reservation. Even restaurants in NYC don’t charge weeks in advance.
I think its an exploitation in the name of Fine Dining.
Value “Genuine feedback” REALLY??
… moreThe portions are small. The drinks are just artificial cheap suger syrup with fancy names . I don’t remember the names of our drinks so posting pics of drinks. We spent $400 among 4 of us . I really think its a hype.
Beware… while making advance reservations at this restaurant. They charge your credit card immediately at the time of reservation even if you are making reservation weeks in advance. They shouldn’t be charging customers weeks in advance unless there’s no show or no advance cancelations. I made dinner reservation for 2 couples. I was told they will hold the credit card and only charge if there’s no show or if not canceled 48 hrs in advance but I saw my credit card statement that they had charged me 2 weeks prior to my actual reservation. Even restaurants in NYC don’t charge weeks in advance.
I think its an exploitation in the name of Fine Dining.
Value “Genuine feedback” REALLY??