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Address and Contact Information
Address: 5750 West Tennessee Street, 1500 Appalachee Parkway, Tallahassee, FL 32304
Phone: (850) 228-2959
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Order: Order online
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Chile & Chili’s Taqueria Tallahassee
Chile & Chili’s is a popular local Mexican restaurant known for flavorful dishes, generous portions, and a friendly, casual atmosphere. It’s a go‑to spot for …
Chile & Chili’s Taqueria Tallahassee (@chile.chilis) – Instagram
5K+ followers · 1.4K+ posts · Authentic Mexican Street Tacos #1TacoTruckTallahassee2022 &2023 #oaxacamexico.
Chile & Chili’s – Tallahassee – Governor’s Square
1500 Apalachee Parkway, Tallahassee, FL 32301. (850) 877-8107. Contact us · Jobs … ©2026 GGP RETAIL LLC. ALL RIGHTS RESERVED.
Reviews
Juju
I ordered exactly 3 Tacos Barbacoa with Lettuce, Pico, Cheese and Sour Cream via Uber Eats. I received it with a side of red sauce and green sauce, 2 limes and cut onions. One for my sister and two for myself just to taste, just in case I didn’t like it and well, I loved it. This is the best tacos I’ve had in the US so far..
… moreTracy Prill
I went for the first time today. Absolutely loved it. I have had a house in Mexico for over 20 years and spend the majority of my time there between projects. This is just like home! Excellent selection of authentic Mexican food prepared exactly how it should be. Great prices too. If you like real Mexican food, you have to try it out!
… moreEric Adams
Tried the new mall location, heard many good things about them.
The food was not very good, birria broth is overly salty and thin. It’s $6 for a tiny scoop of rice and beans. The black beans tasted like they came out of a can and were heated.
I would suggest driving down the road to tally taco truck or Taco Miranda, they are both less expensive and taste much better than this location.
Maybe the Tennessee food truck location is better but I would avoid going to the mall location.
The fresh made beans still didn’t taste very good and don’t feel like a value at $3 for 1/4 cup. The plate pictured was $14, not showing the cup of birria consume that was $2.
There are plenty of better authentic Mexican restaurants and food trucks on the parkway.
… moreThe food was not very good, birria broth is overly salty and thin. It’s $6 for a tiny scoop of rice and beans. The black beans tasted like they came out of a can and were heated.
I would suggest driving down the road to tally taco truck or Taco Miranda, they are both less expensive and taste much better than this location.
Maybe the Tennessee food truck location is better but I would avoid going to the mall location.
The fresh made beans still didn’t taste very good and don’t feel like a value at $3 for 1/4 cup. The plate pictured was $14, not showing the cup of birria consume that was $2.
There are plenty of better authentic Mexican restaurants and food trucks on the parkway.
Eric Songer
Okay, is not fine dining and you better be ready to order from an ad hoc menu, then figure out which window to get your food from, but it is worth it. The food was great and we loved the vibe. Completely eclectic crowd. The site is made up of some food trucks surrounding a courtyard on three sides with picnic tables in the middle. Everything we got was awesome.
… moreJulia Gonzales
So grateful the staff from the hotel recommended this place! We are from California and were really miss food from home! This place was amazing and tasted like home! We ordered a few different dishes, like the posole, the chicken and mole, Barilla tacos, and street tacos! Everything that we had was absolutely phenomenal. These guys are legit! food is awesome and if you’re in the area and are wanting to try some authentic Mexican food this is your place.
… moreJeffrey Miller
Great place to eat. Outdoor dining. Great portiond reaso able prices
Ive not had anything that wasnt tastu a d seen so.e dishes I want to try next.
… moreIve not had anything that wasnt tastu a d seen so.e dishes I want to try next.
Equanda Franklin
My strong desire to try Pozole for the first time brought me here and I was not disappointed. I was expecting the broth of the Pozole to be red, but the cook explained that they make theirs with chicken broth. It was full of flavor and the pork chunks were so tender and seasoned. It does have chic peas in it so keep that in mind if you don’t like them. Great comfort food for cold weather.
… moreLashonda Burton
Very nice food truck park. There is a variety of food to choose from. Food was good and fresh. The food trucks were clean on the inside. There is several benches under a shaded area to eat and theres a big fan. Parking in the rear and on the side. No bathroom but there is a circle k next door.
… moreDaniel Brooks
Chile & Chili’s has earned a strong reputation in Tallahassee for serving authentic, flavorful Mexican food, and after multiple visits (both at the truck location and the newer mall food court spot), it’s easy to understand why so many people rave about it. While not every dish will hit the same for every guest, the overall experience is very solid and well worth a stop.
The food is the star here. Many dishes are clearly made with care and depth of flavor you don’t always find at casual taquerias. Standout items include the birria tacos, birria pizza, al pastor burrito, chilaquiles, quesabirria, pozole, enchiladas with mole, and handmade tortillas. When the flavors hit, they really hit rich broths, bold sauces, tender meats, and satisfying portions at reasonable prices. Several dishes genuinely feel closer to what you’d find in parts of Mexico or California than typical Tex-Mex.
The menu also offers variety you don’t usually see at a food truck, including lengua, tripe, beef cheek, lamb, and mole-based dishes. This makes it especially appealing to adventurous eaters or anyone looking for something beyond basic tacos. Vegetarians can also find accommodating options, which is appreciated.
That said, consistency can vary slightly depending on the dish and visit. A few guests mentioned overly salty or thinner broths, occasional fatty cuts in birria, or flavors that didn’t quite live up to expectations compared to previous experiences. These don’t appear to be the norm, but they do happen and when expectations are high, those moments stand out.
The setting adds to the experience, especially at the original food truck park. Covered picnic tables, large fans, shaded seating, and an eclectic crowd create a laid-back, community vibe. It’s casual, lively, and feels authentic rather than polished. At the mall location, the experience is more streamlined and convenient, though it naturally lacks some of the charm of the outdoor setup.
Service is generally fast and friendly, with food often coming out surprisingly quickly. Staff interactions are usually positive, and the owner is notably active and responsive to feedback—both positive and negative which speaks well of how much they care about the business. On rare occasions, small service hiccups are mentioned (sauce portions, order clarification, or minor cleanliness issues), but these seem to be exceptions rather than patterns.
Value is another strong point. Portions are generous, pricing is fair, and many guests say they’d gladly pay more for the quality they’re getting. A few items can feel slightly pricey when expectations aren’t fully met, but most meals deliver excellent bang for the buck.
Why not 5 stars?
Chile & Chili’s is excellent overall, but occasional inconsistencies in seasoning, portion balance (especially fat-to-meat ratios in birria), and minor service details keep it just shy of perfection. Tightening consistency across all dishes and visits would easily push it into five-star territory.
Final Verdict:
Chile & Chili’s is one of the best spots in Tallahassee for authentic, bold Mexican food, especially if you love birria, chilaquiles, and traditional preparations. It’s casual, flavorful, and memorable absolutely worth repeat visits.
Rating: ⭐⭐⭐⭐ (4/5)
Outstanding flavor and authenticity with minor room for consistency improvements.
… moreThe food is the star here. Many dishes are clearly made with care and depth of flavor you don’t always find at casual taquerias. Standout items include the birria tacos, birria pizza, al pastor burrito, chilaquiles, quesabirria, pozole, enchiladas with mole, and handmade tortillas. When the flavors hit, they really hit rich broths, bold sauces, tender meats, and satisfying portions at reasonable prices. Several dishes genuinely feel closer to what you’d find in parts of Mexico or California than typical Tex-Mex.
The menu also offers variety you don’t usually see at a food truck, including lengua, tripe, beef cheek, lamb, and mole-based dishes. This makes it especially appealing to adventurous eaters or anyone looking for something beyond basic tacos. Vegetarians can also find accommodating options, which is appreciated.
That said, consistency can vary slightly depending on the dish and visit. A few guests mentioned overly salty or thinner broths, occasional fatty cuts in birria, or flavors that didn’t quite live up to expectations compared to previous experiences. These don’t appear to be the norm, but they do happen and when expectations are high, those moments stand out.
The setting adds to the experience, especially at the original food truck park. Covered picnic tables, large fans, shaded seating, and an eclectic crowd create a laid-back, community vibe. It’s casual, lively, and feels authentic rather than polished. At the mall location, the experience is more streamlined and convenient, though it naturally lacks some of the charm of the outdoor setup.
Service is generally fast and friendly, with food often coming out surprisingly quickly. Staff interactions are usually positive, and the owner is notably active and responsive to feedback—both positive and negative which speaks well of how much they care about the business. On rare occasions, small service hiccups are mentioned (sauce portions, order clarification, or minor cleanliness issues), but these seem to be exceptions rather than patterns.
Value is another strong point. Portions are generous, pricing is fair, and many guests say they’d gladly pay more for the quality they’re getting. A few items can feel slightly pricey when expectations aren’t fully met, but most meals deliver excellent bang for the buck.
Why not 5 stars?
Chile & Chili’s is excellent overall, but occasional inconsistencies in seasoning, portion balance (especially fat-to-meat ratios in birria), and minor service details keep it just shy of perfection. Tightening consistency across all dishes and visits would easily push it into five-star territory.
Final Verdict:
Chile & Chili’s is one of the best spots in Tallahassee for authentic, bold Mexican food, especially if you love birria, chilaquiles, and traditional preparations. It’s casual, flavorful, and memorable absolutely worth repeat visits.
Rating: ⭐⭐⭐⭐ (4/5)
Outstanding flavor and authenticity with minor room for consistency improvements.
Wolfgang Ofstedal
Taco truck with 8+ shaded picnic tables, this place is definitely worth a stop for a surprisingly wide variety of Mexican food. There were 2 trucks operating today, I ordered at one and got my food at the other. The food was amazing, even compared to various spots in LA and Mexico that I’ve frequented in the past. Definitely coming back asap! Note: as of March 2025, the salsa bar has been removed, and the mole enchiladas no longer come with avocado.
… more