Don Blake
First time at Prime Boji. We made reservations for a Wednesday date night. Arrived during our appointed time and was seated right away. Our waiter, Jeff was very friendly and was attentive through the whole evening. We had cocktails and ordered a shrimp cocktail appetizer which was prepared well and had a very nice cocktail sauce. One of our main meals were the Seared Ahi Tuna Steak served on a bed of Forbidden Rice with 2 spears of Asparagus. The Tuna steak also had a glaze sauce drizzled over it. The other main was Skuna Salmon. I asked if the salmon could be grilled blackened. The Salmon was served on a bed of Bok Choy and Forbidden Rice. The Salmon appeared to be grilled and if it was blackened, it was the smallest amount of spice I have ever had in 40 years of asking for blackened. The same glaze used on the tuna was also drizzled on the salmon. I am not a fan of glazing on blackened salmon. I thought it was very usual. We did try dessert. We had a slice of Key Lime pie. It was a generous slice, easy to share between two. All in all the meal was okay. The service was excellent. The wait times for food were not long.
… moreNathan Brunner
Start with the negatives as there were so few. It took quite awhile to get severed but our waiter made it right and kept us informed of the situation. Nikko if spelled correct was awesome and was very intentive to our needs at the table. As it it got later the atmosphere was a bit loud but alcohol and fun was being had by a younger crowd. The meal was amazing seafood crab salad, bread crumb shrimp, Ceaser salad, and the venison steaks 9 to 10 rating especially the venison and the amazing glaze it was served with. Would definitely go back.
… moreSophia Sires
Party of 6. Spent $400 on 2 drinks and 6 meals. The atmosphere is great. but I would never come back because the food is simply not worth it. Service was awkward but alright. They make a mean lemon drop martini, even if the glass was sticky. The food was so overpriced for what we got. You can get better steaks at the county fair for a THIRD of the price and not nearly as chewy, tough or tasteless. Not even a simple side of carrots was correct: overcooked, and seemingly dehydrated. I was so excited for the squid-ink pasta but it was it was watery and had no flavor, and it smelled and tasted like a lake.
… moreNicki Marie
The salmon I had was fabulous, Dad had the tuna steak and he’s still raving about it a week later.
But the focaccia bread… That is not focaccia lol a tasty bread, yes, but not focaccia
… moreJonathan Shoaf
Tucked at the end of a hallway with local vendors is Prime Boji and if you are ever in the area you have to make a reservation. The food was amazing as was the staff and the view of the lake. I hate to admit it, but the Cauliflower Steak was fabulous as were the truffle fries.
… moreLauren Auger
Came here for a party of 14 people for a bachelorette party on Friday night! Hands down the best service I have had! Ryan was amazing, from explaining and answering all of our questions about the menu, he made sure to check in on us often! The food was phenomenal, I got the salmon and loved it- the rice was different but so delicious! The view of the waterfront were beautiful!
I tried reaching out to the manger at the end of the evening to express my gratitude towards Ryan the server and the chef! Overall amazing!
… moreCheyenne Wahling
It’s a pleasure to experience the food at Prime Boji. I love sitting at the bar and chatting w Demetrios.
… moreD. S.
Nice view by the window seat! Food is delicious! Try the bone marrow on bread if you like to try different things. Lobster tail is a bit too salty but over a nice experience!
… moreCharlotte Hussong
We had dinner on the Fall opening night of the 2025 season, and it was an excellent experience from the time we were greeted at the door. I ordered a Manhattan from the full bar that hit the spot. Then dined on French Onion Soup that came with toasted focaccia bread that was perfect, then an excellent flavorful Roasted Chicken with tasty mashed potatoes, roasted asparagus, and just the right amount of a light gravey. After dinner, we stayed to enjoy the beautiful evening view of the lake while enjoying an excellent Malbec. Throughout the experience we had excellent service that included Justin, I think, was the waiter’s name, and Juliana, their Chef, came out while I was having the French Onion Soup. I told her it was one of the best recipes I’ve tasted. We will definitely go back again!
… moreAnn Harms
We stumbled here because where we had intended to go wasn’t taking walkin’s for at least a few hours…so glad they weren’t. Because this place was AMAZING!! The food was to die for!! Our server Justin was fantastic! He checked on us exactly when he needed to. Best service ever! The service and food was the absolute best we have ever experienced!
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