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Address and Contact Information
Address: 806 Industrial Rd, Henryetta, OK 74437
Phone: (918) 650-9800
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Rustlers BBQ- Sanford’s Smoke House | Henryetta OK – Facebook
It’s loaded Baked potato night at Rustlers! Call yours in now!! 918-650-9800 We got Pizza! We got BBQ! We got Wagyu Burgers! We’re Caterin, we’re Baked …
Rustlers BBQ, 806 E Industry Rd, Henryetta, OK 74437, US
The food is always good. Service is very friendly and attentive. Nice spot for any group looking for a good plate of BBQ. 2 months ago. Luke …
Rustlers BBQ in Henryetta – highly recommended – Facebook
Rustlers BBQ in Henryetta, OK review. Profile photo of Daryl. Daryl Henson ▻ Okmulgee County Restaurant Review (and …
Reviews
James
The BBQ sauce taste like tomato sauce but the meat was good. Overall not bad. I only ordered meat with no sides. My wife said her mac and cheese was bland
… moreQuentin Alsip
This is our first time trying Rustlers BBQ. The building didn’t look like much when we pulled up to be honest so we weren’t sure if we were in the right place! There was no cars or anything. Apparently we just happened to beat the rush because right as we were ordering people started showing up and the next thing you know it was packed! Counter service was friendly and worked with us to get a meal my wife and I could share. We ordered smoked turkey with a hot link. Mac & cheese and fries as sides. My daughter got a BBQ bologna sandwich and Mac and my son got a mild link and Mac. The turkey was smoked perfectly. It was a tad drier than some I’ve had but still very good. The hot link was good as well. The Mac was home-made and was creamy. The noodles were a little mushier than I prefer still serviceable. Their spicy BBQ sauce was actually spicy! 7/10 for me (it would be pretty hot for most people) so I really enjoyed it. We ended up taking about half of the food home so it was definitely a good value for what we paid for 4 of us to eat. I wouldn’t drive to Henrietta for it or anything but it was a great stop after a XC meet for lunch! I would return if in the area!
… moreJason Green
Rustlers made it into the Top 25 of our 1000 BBQ Places to Eat At In Oklahoma Before You Die!
Located just north of I-40 on the Eastside of town, you know it’s going to be good before you even arrive. Anytime your GPS tells you to “turn off the paved road” heading to a restaurant, you know it’s legit. (Ok, the road is paved, but it’s Industrial Road, and there are asphalt millings in the parking lot, and there’s an RV Park…)
Rustlers has a variety of meat on the menu, and everything from sandwiches to poundage available. So I decided to try the best of both worlds, the Big Jake sandwich — sliced brisket, turkey, pulled pork, and a hot link, with pepper jack cheese on toasted sourdough bread. Big is right! Somewhere between a half and a full pound of meat was falling out of my sandwich.
It comes with chips, and there are a slew of sides available, but two words on the menu stopped me in my tracks: cheese curds. When you go, order some, and thank me later.
My food arrived quickly, although the presentation was a little haphazard . At first I was concerned that the dozen or so cheese curds for $6 might have been a little over priced, but then I ate one. Then seven. These things were deep fried chunks of cheese heaven. Definitely worth ordering! The only thing better was dipping them in sauce…speaking of which, it is served “farm style” from what appears to be a giant calf bottle (it’s actually an industrial sauce dispenser). Hot or mild, pile some on. Both are great–thick, nice flavor, with a little lingering heat and a little kick.
The Big Jake was everything it was billed as– a pile of meat on Texas toast size sourdough slices. The sliced brisket was…amazing. Like top three on my list delicious. Moist, great bark, lots of flavor without the sodium overload. Hints of smoke without over powering. While I didn’t get the ribs, I can only imagine how fantastic those must be, if the brisket was an indication.
The pulled pork, smoked turkey and sausage were equally impressive, and while I am not a cheese with BBQ type, the pepper jack worked in this combo. Half a sandwich was enough of a meal, and I did have the beginning stages of meat sweats trying to finish it off. Plan to split a sandwich or take tomorrow’s lunch and dinner home with you.
The service was prompt and friendly, but you’re on your own for refills and such. Not that anyone eating there minded that fact, as we were all lost in meat paradise. And with plenty of seating options, you can go solo or bring a large group and find a place to sit.
They also have a Wagyu Burger on the menu that sounds delicious…and they do pizzas…so it looks like a return trip is in order.
… moreLocated just north of I-40 on the Eastside of town, you know it’s going to be good before you even arrive. Anytime your GPS tells you to “turn off the paved road” heading to a restaurant, you know it’s legit. (Ok, the road is paved, but it’s Industrial Road, and there are asphalt millings in the parking lot, and there’s an RV Park…)
Rustlers has a variety of meat on the menu, and everything from sandwiches to poundage available. So I decided to try the best of both worlds, the Big Jake sandwich — sliced brisket, turkey, pulled pork, and a hot link, with pepper jack cheese on toasted sourdough bread. Big is right! Somewhere between a half and a full pound of meat was falling out of my sandwich.
It comes with chips, and there are a slew of sides available, but two words on the menu stopped me in my tracks: cheese curds. When you go, order some, and thank me later.
My food arrived quickly, although the presentation was a little haphazard . At first I was concerned that the dozen or so cheese curds for $6 might have been a little over priced, but then I ate one. Then seven. These things were deep fried chunks of cheese heaven. Definitely worth ordering! The only thing better was dipping them in sauce…speaking of which, it is served “farm style” from what appears to be a giant calf bottle (it’s actually an industrial sauce dispenser). Hot or mild, pile some on. Both are great–thick, nice flavor, with a little lingering heat and a little kick.
The Big Jake was everything it was billed as– a pile of meat on Texas toast size sourdough slices. The sliced brisket was…amazing. Like top three on my list delicious. Moist, great bark, lots of flavor without the sodium overload. Hints of smoke without over powering. While I didn’t get the ribs, I can only imagine how fantastic those must be, if the brisket was an indication.
The pulled pork, smoked turkey and sausage were equally impressive, and while I am not a cheese with BBQ type, the pepper jack worked in this combo. Half a sandwich was enough of a meal, and I did have the beginning stages of meat sweats trying to finish it off. Plan to split a sandwich or take tomorrow’s lunch and dinner home with you.
The service was prompt and friendly, but you’re on your own for refills and such. Not that anyone eating there minded that fact, as we were all lost in meat paradise. And with plenty of seating options, you can go solo or bring a large group and find a place to sit.
They also have a Wagyu Burger on the menu that sounds delicious…and they do pizzas…so it looks like a return trip is in order.
Ashley Barker
We drove from the Tulsa area to meet up and have lunch with family who were on a cross-country trip on I-40. We had a great time and the food was excellent! I loved the fried okra and brisket. My husband got the Big Jake and said it was delicious!!! It was worth the drive and I’d do it again!
… moreCindy Kaye
We went to Rustlers BBQ- Sanford’s Smoke House in Henryetta 2 weeks ago and it’s WELL WORTH the drive.
My husband and I shared the platter, it was $43. It came with brisket, ribs, turkey, pulled pork, bologna and polish sausage and 3 sides.
Every single meat was cooked to perfection, tender and perfectly smoked. Honestly, the meat was so flavorful it didnt even need bbq sauce on it, but the BBQ sauce(mild) is our absolute favorite from anywhere.
Our sides were onion rings, beans, and macncheese, and they were all OUTSTANDING.
We really loved just loved the atmosphere and exceptional service as well.
We also love the Butchers Block in Wellston too, its right up there with it for us!. Highly recommended a MUST, no doubt!
… moreMy husband and I shared the platter, it was $43. It came with brisket, ribs, turkey, pulled pork, bologna and polish sausage and 3 sides.
Every single meat was cooked to perfection, tender and perfectly smoked. Honestly, the meat was so flavorful it didnt even need bbq sauce on it, but the BBQ sauce(mild) is our absolute favorite from anywhere.
Our sides were onion rings, beans, and macncheese, and they were all OUTSTANDING.
We really loved just loved the atmosphere and exceptional service as well.
We also love the Butchers Block in Wellston too, its right up there with it for us!. Highly recommended a MUST, no doubt!
Teri Hughes
Kind of a hole in the wall, no frills place, but the food is good. We would definitely come back if ever in the area again. Sliced brisket was tender and had good flavor. The okra was on point also. No complaints from us!
… moreJeff Taylor
Best BBQ around. Brisket is moist and tasteful, never dry. Ribs are delicious and the staff is very friendly! Great place to hang out and have gatherings with friends & family! You won’t be disappointed!
… moreJennifer James
This i REAL BBQ. After speaking with the owner and learning about the community….this small town is blessed to have this establishment! The BBQ was amazing. They use pecan wood for smoking and have house made BBQ sauce that is good. The sides are on spot too. The white cheddar Mac and cheese, mmmmm, fried cheese curds were amazing. Best food I’ve had that I didn’t make.
… moreJustin Torres
I ate here in 2020 over 5 years ago, thanks to an old friend April, Best bbq I ever had, til this day i dream about the smokey smell just outside of the establishment. Them ribs and briskett are to die for. Iwould definitely eat here again if ever, even though I got no business in henryetta…
… moreClover 420
Slowest BBQ place I’ve ever been to in my life… Over 35 minutes and still no food. Never stopping here again I don’t care what the food tastes like. BBQ is supposed to be fast!
… more