

At DoubleDave’s Pizzaworks, we still make our hand-tossed dough at least twice a day, every day. We make our sauce daily from scratch and we hand-cut all of our fresh vegetables. Then we top it off with fresh, quality meats & cheeses. It’s the little details that make the difference between something you like and something that you call a favorite. And your favorite is what we intend on being known for. Come hang out and watch the game or just kick back with friends and enjoy a slice. We have a buffet and salad bar, a variety of specialty pizzas, and a selection of delicious beer just for you.
Chain counter-serve pizzeria known for its Peproni Rolls & make-your-own pizzas.
Address and Contact Information
Address: 12303G Westheimer Rd, Houston, TX 77077
Phone: (281) 759-3283
Website: https://www.doubledaves.com/locations/tx/houston-area/westheimer?utm_medium=yext&utm_source=gmb
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Reviews
The DD on Westheimer is special because through the years my college friends have continued to meet here, for the nostalgia and to bring back fun memories!
Yesterday Carlos went above and beyond to make sure the TV was on the Kentucky Derby for my mom and I, and we enjoyed the chicken enchilada pizza of the month! Although I’m more of a pepperoni fan, it was fun to try something new especially being so close to Cinco de Mayo. Kudos to all who work at this location. You all are kind and gracious and make delicious pizza. God bless you and thank you for serving us so well yesterday!
The customer service is lacking, we didn’t have a person at the register for about 10-15 seconds. No greeting, or welcome. She just asked what we wanted and seemed a bit impatient. Sorry our business makes you upset?
As for food, it was quite good, we had the monthly special with the Queso Blanco Chicken Pizza, it’s a medium pizza for $10. Not bad at all usually the medium is $14.99 I believe.
It comes with chicken, queso sauce, tomatoes, and cilantro. The blend is perfection and tastes like a nacho pizza almost. I don’t know what queso they use but I fell in love with it. The crust is nice and soft with a crunch at the end.
I probably wouldn’t dine in again but might visit monthly just to try the special pizza.