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At Fire & Vine, we serve classic wood-fired pizza, proudly made from local ingredients, paired with exceptional wines and craft beers from around the world within a contemporary rustic environment. We carry on Abrusci’s community-oriented cuisine and tradition of homemade recipes and homegrown ingredients.
Easygoing Italian fixture for family-style pasta & meat dishes, with some gluten-free options.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 2200 Youngfield St, Lakewood, CO 80215
Phone: (303) 232-2424
Website: http://www.fireandvineco.com/
Menu Photos
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Abrusci’s Fire & Vine – Lakewood, CO
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Reviews
Sai Kubendran
Had a wonderful lunch here and absolutely loved the experience. The food was truly amazing—fresh, flavorful, and clearly made with care. Every dish we tried was delicious. What really stood out was the staff: incredibly friendly, attentive, and welcoming, which made the meal even more enjoyable. A perfect spot for a relaxed and satisfying Italian lunch. Highly recommended!
… moreKelcie Malia Molina
Good, lively atmosphere in the restaurant, but the service and food quality was a let down. We waited for 20 min (NBD), got sat around 6:15, and was told before seating that there was a reservation at the same table for 7:45. We had agreed that that’d be fine (assuming 1.5 hours of service) with the hostess; however, once sat, the server told us we’d have to be out by 7:15 (1 hour for a date night dinner). We didn’t appreciate the pressure to push us out already just having just sat down, but we stayed cause we were excited to try the food.
The food was fine—calamari was good, the salad took quite a long time to come out (and when it did, it looked very sad and like it had been waiting awhile—see pic). My pasta was pretty good but my husband did not enjoy his pizza due to the dough quality (more bready than he prefers). We wanted to get dessert but, unfortunately, we didn’t even have time to order anything. I mean, we had been given boxes for our calamari before we even had our salad! Anyway, it was a fine experience but I would still say that Parisi is at the top of our list for casual/fast dining high quality Italian food.
… moreThe food was fine—calamari was good, the salad took quite a long time to come out (and when it did, it looked very sad and like it had been waiting awhile—see pic). My pasta was pretty good but my husband did not enjoy his pizza due to the dough quality (more bready than he prefers). We wanted to get dessert but, unfortunately, we didn’t even have time to order anything. I mean, we had been given boxes for our calamari before we even had our salad! Anyway, it was a fine experience but I would still say that Parisi is at the top of our list for casual/fast dining high quality Italian food.
Jade Rodriguez
We’ve dined here many times and have always trusted it, especially since I have celiac disease and appreciate having gluten-free options. Unfortunately, our experience last night was very disappointing.
Both pasta dishes were extremely salty and hard to eat. The biggest issue, however, was dessert. I ordered the gluten-free tiramisu (with a $2 upcharge). The server mentioned it had “fallen apart” but did not offer to remake it. Once home, it was clear how poor the condition was- completely broken down, with unsoaked ladyfingers and no espresso or coffee flavor at all. The difference between the regular and gluten-free versions was significant (photos attached).
Gluten-free is a medical necessity for me, not a preference, and paying extra for a dessert that was knowingly served in this condition was frustrating. This was a birthday dinner, and while I don’t expect special treatment, I do expect consistent quality from a restaurant we’ve relied on for years. I hope management takes this feedback seriously and pays closer attention to quality and care, especially for gluten-free items.
… moreBoth pasta dishes were extremely salty and hard to eat. The biggest issue, however, was dessert. I ordered the gluten-free tiramisu (with a $2 upcharge). The server mentioned it had “fallen apart” but did not offer to remake it. Once home, it was clear how poor the condition was- completely broken down, with unsoaked ladyfingers and no espresso or coffee flavor at all. The difference between the regular and gluten-free versions was significant (photos attached).
Gluten-free is a medical necessity for me, not a preference, and paying extra for a dessert that was knowingly served in this condition was frustrating. This was a birthday dinner, and while I don’t expect special treatment, I do expect consistent quality from a restaurant we’ve relied on for years. I hope management takes this feedback seriously and pays closer attention to quality and care, especially for gluten-free items.
Kynda Keiffer
The service was really great and food came out quickly even though the restaurant was packed. Unfortunately the bruschetta was soggy but the flavor was good. Our entrees were fine but nothing spectacular with the exception of the mashed potatoes which were very good. Dessert was run of the mill. The portion size was large enough to have a second meal of leftovers.
… moreKira Medina
It was my birthday today and Sam made it so special! I’m not a fan of my birthday and it being on a Monday made it even harder. We went to Abruscis to celebrate (its my favorite restaurant and they have so many gluten free options!). First things first, I told Sam (our server) I have a gluten allergy, and I’ve never felt more taken care of! I usually have to worry about everything single thing I order, but Sam made me feel so confident in everything. She recommended half my meal which was absolutely delicious (Calabrian pasta, red wine, calamari, and the cappuccino mouse cake). She really went above and beyond for us, and honestly (as a server myself) I’ve never seen better service. Sam was the sweetest and we cant wait to see her next time! Thanks again :,)
… moreChase Groom
Food was incredible. The garlic knots were a great appetizer, and the drinks were very reasonably priced. Pizza was amazing and so was the Rigatoni and Sausage pasta. Highly recommend
… moreJoy Martini
Met up to have dinner w family & for the price, none of us were really impressed w the food. Stick with the pizza; Linguini & clams had very little sauce, shrimp pasta was bland & chicken picatta was not as tasty as it used to be. My poblano alfredo was good & I did order a pizza to go for a family member who couldn’t make it & that was the best item we got from here. Waitstaff were awesome.
… moreCraig Malott
You’ll almost certainly be impressed with Abrusci’s. The Lemochelo Chicken is fantastic. My wife had a special this evening, truffle infused gnocchi with mushrooms, onion, roasted tomatoes, and gorgonzola crema. Holy wow… together they are two of the best entrees we’ve had from anywhere, let alone across the table from one another. And the special was only $16! Look, usually the word “truffle” is French for “one of the most expensive dishes we’ve got.” And the truffle flavor was very alive and well. It almost made a new sauce when combined with the gorgonzola. Very unique flavors, and the lemochelo chicken is a standout in that category as well. I don’t see how you’d be disappointed. You owe it to yourself to have a nice dinner, and you’ll definitely get one here.
… moreScotland Vigil
This was by far the best gluten free experience I have ever had. I’m not gluten free but my girlfriend is. If you love making sure your parter has amazing experiences and happens to be gluten free, 100% take them here! The atmosphere, the food , our waitress Sam(antha) was top notch, new favorite Italian restaurant! Oh and for you whiskey aficionados like myself, give their flights a chance, you wont regret! Pick of the 1st one. There’s more so next flight I cant wait!
… moreLauren
We came to this restaurant on a whim and were completely blown away. From the moment we walked in, the experience was top-tier. The ambiance was beautiful and welcoming—stylish but relaxed, making it a perfect spot for both casual dinners and special occasions.
What really stood out was the variety on the menu and how flawlessly everything was executed. We ordered drinks, appetizers, main dishes, and sides, and not a single item fell short. Everything—from the flavor to the presentation—was thoughtful, fresh, and high quality. It’s rare to find a place where you can try so many different types of dishes and have every single one be that good.
Even the tiramisu cake I got at the end (not pictured) was delicious—super sweet, but clearly homemade and satisfying. The prices were also very reasonable for the quality, which made the whole experience even better.
Service was just as impressive: attentive, kind, and never overbearing. It’s clear that this place is run with care and intention. We left feeling full, happy, and honestly surprised at how incredible the whole evening turned out. We’ll definitely be back and recommending this gem to everyone we know. Also loved the indoor and outdoor seating!
… moreWhat really stood out was the variety on the menu and how flawlessly everything was executed. We ordered drinks, appetizers, main dishes, and sides, and not a single item fell short. Everything—from the flavor to the presentation—was thoughtful, fresh, and high quality. It’s rare to find a place where you can try so many different types of dishes and have every single one be that good.
Even the tiramisu cake I got at the end (not pictured) was delicious—super sweet, but clearly homemade and satisfying. The prices were also very reasonable for the quality, which made the whole experience even better.
Service was just as impressive: attentive, kind, and never overbearing. It’s clear that this place is run with care and intention. We left feeling full, happy, and honestly surprised at how incredible the whole evening turned out. We’ll definitely be back and recommending this gem to everyone we know. Also loved the indoor and outdoor seating!