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Sushi shares the menu with dry-aged steaks at this bustling, warm-hued chophouse. Chops is proud to present the best in “in-house” dry-aged Prime, American, certified Japanese, and Australian wagyu steaks for less! With over 100 whiskey selections, along with a 350-bottle wine list, creative craft cocktails, and non-alcoholic selections, Chops pays homage to the great American steak house.
Sushi shares the menu with dry-aged steaks at this bustling, warm-hued chophouse.
Address and Contact Information
Address: 837 5th Ave S, Naples, FL 34102
Phone: (239) 262-4677
Website: https://www.chopscitygrill.com/
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Order and Reservations
Reservations: chopscitygrill.com
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Steak Restaurants Naples FL, Steak House, Seafood, Sushi | Chops …
Chops City Grill is the best steak restaurant in Naples FL, and voted best steak house in Lee and Collier County on Fifth Avenue in Downtown Naples.
Online Menu Naples, Early Dining, Specials – Chops City Grill
View our Naples Florida Chops City Grill menus online and see why we have been voted the best steak house, also serving Sushi, and Fresh Local Seafood.
Chops City Grill, Naples – Facebook
Chops City Grill, Naples · From the quiet polish of a glass to the heat of the grill—this is where great nights begin. · A side-by-side made for steak lovers.
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Reviews
Jeff
This is a steakhouse which I never noticed from the outside. With the intimate and dark, it didn’t feel like Naples. Great experience from when we walked in and got a drink at the bar. The bartender was quick to answer questions on the wines. At dinner, the waiter was professional and on top of things. Wagyu and pork chop were delicious and cooked as requested. Finally for the deserts, since there was no creme brulee there was only one choice – the apple tart. It didn’t disappoint.
Seating is spacious – tables are spaced out so there’s plenty of free space around. The booths looked cozy – maybe next time. The pianist played while we dined.
… moreSeating is spacious – tables are spaced out so there’s plenty of free space around. The booths looked cozy – maybe next time. The pianist played while we dined.
Margarita Tytarenko
Hello, about two years ago I visited this restaurant for the first time and absolutely fell in love with it the food, the atmosphere, the service, everything was amazing. This time my husband and I came to celebrate our anniversary. We made a reservation in advance and mentioned that it was our anniversary. Nobody acknowledged it, which is okay it’s not mandatory, but I thought it was worth mentioning.
We ordered 18 oysters: 6 West Side and 12 East Side. We also ordered Wagyu beef tartare and sushi.
The West Side oysters were okay, but the East Side oysters were absolutely terrible. Two of them had a very strong, unpleasant smell honestly similar to a public restroom smell. The shells were also yellowish, which immediately made it obvious they were not fresh. We returned the East Side oysters because it was impossible to eat them. We only ate the West Side oysters. After that my husband actually got food poisoning.
Then they brought the Wagyu beef tartare. We eat beef tartare often and it’s one of our favorite dishes, but this one looked terrible and tasted even worse.
We also ordered shrimp tempura sushi with Wagyu tartare on top. When I tried the tempura shrimp tail, it was completely soft and not crispy at all, which usually means the sushi had been sitting for a while.
Overall the experience was extremely disappointing.
To make things worse, the oysters that we returned were still included in the bill. The waiter just said “sorry,” took the oysters away (and honestly didn’t even want to take them at first), and that was it. No discount, no attempt to resolve the situation.
Unfortunately this place no longer feels like the special, high-quality restaurant it used to be. I will never come back.I absolutely do not recommend spending your time or money here. There are plenty of amazing restaurants in Naples this one is no longer one of them.
… moreWe ordered 18 oysters: 6 West Side and 12 East Side. We also ordered Wagyu beef tartare and sushi.
The West Side oysters were okay, but the East Side oysters were absolutely terrible. Two of them had a very strong, unpleasant smell honestly similar to a public restroom smell. The shells were also yellowish, which immediately made it obvious they were not fresh. We returned the East Side oysters because it was impossible to eat them. We only ate the West Side oysters. After that my husband actually got food poisoning.
Then they brought the Wagyu beef tartare. We eat beef tartare often and it’s one of our favorite dishes, but this one looked terrible and tasted even worse.
We also ordered shrimp tempura sushi with Wagyu tartare on top. When I tried the tempura shrimp tail, it was completely soft and not crispy at all, which usually means the sushi had been sitting for a while.
Overall the experience was extremely disappointing.
To make things worse, the oysters that we returned were still included in the bill. The waiter just said “sorry,” took the oysters away (and honestly didn’t even want to take them at first), and that was it. No discount, no attempt to resolve the situation.
Unfortunately this place no longer feels like the special, high-quality restaurant it used to be. I will never come back.I absolutely do not recommend spending your time or money here. There are plenty of amazing restaurants in Naples this one is no longer one of them.
SWFL
Dining at Chops felt like a familiar Naples experience: premium pricing for what’s positioned as a five-star night out, but service and execution that didn’t quite live up to that promise.
The service was clearly still in training. Our server was brand new and, unfortunately, not ready to be on the floor solo, which showed throughout the evening. The food itself was decent but felt rushed and mass-produced rather than thoughtfully prepared — more three-star execution than the elevated experience the pricing suggests.
To be fair, management was friendly, visible, and attentive, making table visits and checking in, which was appreciated. The atmosphere is excellent, and the location right on 5th Avenue is hard to beat.
There’s a solid foundation here, but for the price point, the overall experience needs refinement — particularly in service readiness and kitchen execution — to truly justify its reputation
… moreThe service was clearly still in training. Our server was brand new and, unfortunately, not ready to be on the floor solo, which showed throughout the evening. The food itself was decent but felt rushed and mass-produced rather than thoughtfully prepared — more three-star execution than the elevated experience the pricing suggests.
To be fair, management was friendly, visible, and attentive, making table visits and checking in, which was appreciated. The atmosphere is excellent, and the location right on 5th Avenue is hard to beat.
There’s a solid foundation here, but for the price point, the overall experience needs refinement — particularly in service readiness and kitchen execution — to truly justify its reputation
Josh Huffman
Great food and atmosphere and very moderately priced for the quality, would highly recommend the brazed short rib, the key lime pie and we loved our cocktails.
… moreRoxanne Jeske
Absolutely lovely evening way exceeded our expectations. Thank you Benny for taking care of us, we enjoyed the sea bass dinner, filet and Caesar salad. We brought our own wine and Benny decanted it for us. We will be back soon. The dining room was half full. We ordered from the Summer $49.00 – 3 course dinner and enhanced our entrees for $10.00. This is an amazing value. The full menu is still available but we chose this 3 course option
… moreEXPLORE WITH KENZO AND BEN
We had the best dinner date here. The customer service was exceptional, the food was delicious & our server Cristian was amazing, and the manager John was an absolute joy to meet. We also loved the pianist Julian he was so talented and had a very nice smile. Such an incredible atmosphere we will be back. Everything was top-notch.
… moreCaptainDabear
We dined at Chop City Grill while visiting the area and had an excellent meal. The ribeye and NY strip were cooked to perfection at medium rare. They were the best cut and quality of meat we have had in a very long time. The drinks were great and the service above par. We chose onion rings as a side and probably would not get those again and try something else as a side. We saw some other great looking sides come out to other tables. We highly recommend this establishment and would come back again.
… moreAliza Phillips
One of my best restaurant experiences. We sat at the bar and Anthony took great care of us. He was very funny and personable, even guessed what drinks we wanted to start with and he was correct! We came back the following day just to grab a drink from him.
… moreGreg Smith
Dined here several times over the years. Our most recent visit was for the Ribeye Monday special. First-class experience throughout. Quality wine list and knowledgeable bartenders. You’ll never go wrong with any of their steak offerings.
… moreT H
We came here for my husband’s birthday and I was a little disappointed they didn’t do more for him. They came out at the end with some vanilla ice cream and whipped cream on top but it was underwhelming and not what we would have expected from a steakhouse like this.
Other than that my meal was very good – I had the Chops Braised Short Rib. My husband was not a fan of how they char the steaks so would request to not have it charred next time. Other than that, the service was good.
… moreOther than that my meal was very good – I had the Chops Braised Short Rib. My husband was not a fan of how they char the steaks so would request to not have it charred next time. Other than that, the service was good.