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Address and Contact Information
Address: 58 W 2nd St, Logan, OH 43138
Phone: (740) 216-5360
Website: https://www.58west.com/
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Food at 58 West | Dining in Logan Ohio Near Hocking Hills
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58 West is a restaurant, winery, brewery and distillery in downtown Logan, Ohio near Hocking Hills State Park serving elevated food, wine, beer and craft …
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Nestled in historic, downtown Logan, Ohio – 58 West is a restaurant, winery, brewery, and distillery.
Reviews
Brent Johnson
Many different types of craft beers and cocktails. Campfire porter was not overly heavy and had a nice Smoky taste to it. Mushroom Flatbread decent. Thought the briskit could have been a bit more tender, but the bbq sauce was pretty good. Small self guided tour where you can see where the beer and spirits are made.
4.3/5
… more4.3/5
AC W
Outstanding experience! We stopped in on our annual Hocking Hills trip and had an all-around excellent experience. Our server, Ryan did an awesome job and made some excellent recommendations on wine and beer selections for the flights. We did a wine flight consisting of Sauvignon Blanc, Rosé, Cab Franc, and Syrah and a beer flight with the Logan Lager, Belle Blonde, Pumpkin Weiss and a smoked maple ale. Ended up buying a couple bottles of wine and a 4 pack of the lager. We ordered the charcuterie board (so much great food – and served on a giant pretzel!) followed by the Three Meat Heat flatbread and a veggie Greek style flatbread. The food was all so good! We both especially loved the meat flatbread. The hot honey was killer! We will definitely be back. The staff was all so friendly and Ryan was top notch. What a cool find….
… moreJosh Hammonds
Atmosphere was great. Mad I didn’t take a tour. Beer was great for a brewery like the lager to the porter and everything in-between. The fried green tomatoes where amazing and the scallops and risotto was proportion perfectly.
… moreNoella T
We visited 58 West while on a weekend getaway in Hocking Hills and we were glad we did. The food was very good, my boyfriend said the burger was the best one he’s had in a while! I ordered the Cajun Shrimp Alfredo and it was a good portion and pasta to shrimp ratio was perfect. Another person in our group ordered the Surf and Turf special and said it was good, but not worth the price that it was. Needed more than 3 shrimp to be considered “surf” lol. Otherwise, great food and drink options- along with great atmosphere, huge outdoor patio for nice days, and an indoor bar that was fully loaded with many different liquor options. Overall we will likely be visiting 58 West again the next time we are staying in the area.
… moreCindy Collins
Had the striped bass with sunchokes and a kolsch. Loved everything except the beer. Perhaps stick with a lager. Everyone’s food including the pork and chicken sandwich were delicious!
… moreKeith Dewey
Great experience all around.
Unique atmosphere with a mix of families and adult groups having drinks on a Saturday afternoon. The food was solid, the was amazing, and the experience was worth coming back for. The owner was even coming around and checking on every table to see what they thought and make sure the experience was good.
… moreUnique atmosphere with a mix of families and adult groups having drinks on a Saturday afternoon. The food was solid, the was amazing, and the experience was worth coming back for. The owner was even coming around and checking on every table to see what they thought and make sure the experience was good.
Connor Newsome
Great lunch menu, wine, and brews. The staff were awesome. The seasonal apple lager was fantastic and so was the food! The burger and chicken sandwich were amazing! My wife also loved the wine! I think the dinner menu is a little out of my tax bracket…
… moreRob Pickett
We checked this place out while visiting Hocking Hills and celebrating a birthday. Reservation was for 6:30 but we ended showing up early and they were able to get us right in. The food took a long time to get to us but it was worth the wait. Burgers were juicy, fries were seasoned well and cooked just right. Pub pretzels were great too! Service was fast n friendly, the live band played great and wasn’t too loud. Check it out!
… moreSteve Karl
We had a very good experience here. We were meeting another couple and arrived around noon on a Thursday. The place was not busy so ww were seated immediately. We chose the outdoor seating area.The outside seating is large and covered so there is a lot of shade. Maybe because it was slow, but our server was very attentive. I started with a flight of 4 beers. They have a nice selection of different beer styles, brewed by the Hocking Brewery. I ordered the chicken sandwich and my wife had tacos. The chicken on my sandwich was huge. It was good, but maybe just a touch more seasoning in the breading would have made it stand out. Served with fries and they were not soggy, but good. Again, service was excellent and a nice stop to enjoy lunch before any other planned activities in Logan or Hocking Hills.
… moreShelby Smith
Me and my husband were in town for a week for vacation & hiking. We ate at 58 West three times (we might even stop in for a fourth before we depart,) it was just that good! The servers are absolutely wonderful – Brian served us twice and he was genuinely kind, helpful, and was very attentive in checking in on us throughout our visit. He was even fantastic with thinking of the smaller details such as swapping out our fries for a burger order (the first time they came out they were a little sad – but totally okay- but the new batch he brought out made them a 10/10 experience,) he even brought us waters and sweet teas to go.
The food quality is some of the best we’ve had in quite some time – this is definitely a hidden gem for a rural area. We had the Colcannon Cakes, Fig Goat & Potato Skins, Hot honey BBQ chips, Deconstructed Cordon Bleu, Tomahawk Pork Chop, Shrimp Rissoto, 58 West Burger, and the Italian Chicken Flatbread.
I convinced my husband into getting the tomahawk pork chop as it’s usually not his go to choice but he wanted to try something new and he loved it. It was so tender that it cut like butter and the char gave it a nice smokey taste. The deconstructed cordon bleu was also a highlight- a spin on a very old classic- but I think it gave it a nice facelift. The chicken was fried perfectly, the salty ham and mustard seed brighten it up.
Their cocktails are definitely worth the price and are poured very well. We got the Smoked Old Fashioned Twice – they bring out a glass sitting on a smoking wood plank and pour it right in front of you. I think this is a nice touch and adds to the experience. I got the Cucumber Honeydew Vodka martini and it was very refreshing.
Overall we had an amazing experience coming here, we hope 58 west is around for many years to come and I think you guys are doing something right!
… moreThe food quality is some of the best we’ve had in quite some time – this is definitely a hidden gem for a rural area. We had the Colcannon Cakes, Fig Goat & Potato Skins, Hot honey BBQ chips, Deconstructed Cordon Bleu, Tomahawk Pork Chop, Shrimp Rissoto, 58 West Burger, and the Italian Chicken Flatbread.
I convinced my husband into getting the tomahawk pork chop as it’s usually not his go to choice but he wanted to try something new and he loved it. It was so tender that it cut like butter and the char gave it a nice smokey taste. The deconstructed cordon bleu was also a highlight- a spin on a very old classic- but I think it gave it a nice facelift. The chicken was fried perfectly, the salty ham and mustard seed brighten it up.
Their cocktails are definitely worth the price and are poured very well. We got the Smoked Old Fashioned Twice – they bring out a glass sitting on a smoking wood plank and pour it right in front of you. I think this is a nice touch and adds to the experience. I got the Cucumber Honeydew Vodka martini and it was very refreshing.
Overall we had an amazing experience coming here, we hope 58 west is around for many years to come and I think you guys are doing something right!