Onur Ozdemir
We came here with 8 people we ordered Teriyaki Chicken, Lamb Cumin, Duck, Orange Chicken, Mongolian beef, and sweet and sour chicken we didn’t like the lamb cumin it was so chewy that’s why I don’t recommend I really recommend the duck it is so soft and a little fatty. The dessert that they have for fortune was great. The atmosphere was authentic the service was pretty good so I would recommend this restaurant
… moreEmily Schweiger
It was so good. Unfortunate star has such a great atmosphere and they have two fish that are adorable, a beautiful fountain and then my favorite part has to be the food
… moreCJ Havlik
Excellent lunch! Nice and clean restaurant. Service was great. Friendly staff. Great food! Loved everything we ordered! Sesame chicken. Vegetable chow main, hot and sour soup. General Tsos chicken. So tasty!
… moreMary Lisa Hill
7 flavors beef was soggy & chow mein was tasteless. Fiancé got sick from the broccoli beef. I guess it will be our last time eating here as we gave it a few tries & just had to throw it all out.
… moreSteve M
We showed up on a whim, glad we did, shared the dim sum , these were great globs of goodness, could of just had those, but we soldiered on and had a cup of hot and sour soup, but we didn’t stop there, then ordered the general TSO chicken and Singapore Curry seafood, both awesome and more than we should have eaten, we waddled out satisfied and fully stuffed. Great food and quick service
… moreSue Richmond
We really like the shredded bean sprouts and chicken. It is so delicious . The only place we know to get it. And the people are so nice there.
… moreJ W
A group of us just finished going to the game farm nearby and stopped by this place. It’s a bit tucked away in an obscure building across from Hurricane Café and the entrance isn’t easy to find, so it’s like looking for a treasure. Once you find it though, it’s like finding a treasure. Originating from Chinatown, NYC, this place holds it’s own, all the while having some options for both gluten intolerant and with healthier options.
Things we ordered and all loved: general tso’s w/ fried rice, sweet & sour pork w/ white rice, beef chow fan, Mongolian beef w/fried rice, hot and sour soup, and two other dishes I forgot. BUT they were all so good!
Staff was also super nice. Too nice? 🙂 Just a very pleasant surprise to have such nice staff for such an inexpensive restaurant.
Definitely saved this to my list and highly recommend it!
… moreGeorge Ferguson
We came here to dine and have a nice ambience as what the site advertised. The manager is so rude with my wife. She just asked for chopsticks and extra napkins and he yelled at her with questions why you need so many things! My wife stopped me when she guess what my next move will be. She told me to be kind with Chinese people.The waiter apologized and told us that the manager or the owner is becoming a jerk since last week.This chinese resto should shape up. Your food is not that great and your service is very poor.
… moreMaria Teresa Pacis
Ive discovered another go to place in Sequim a d this is it! I really love all the food we ordered because they are very delicious . Also they have good serving portions which is good fo sharing for 2-3 persons.their large bowl of wonton soup is enoup for 3 people. Service is also very good from the reception area to the dining.theyre very courteous and.the dining place is neat and clean. I love the simplicity of their wall decors.i was just wondering why there is no chopsticks since it is a chinese restaurant and some complimentary tea maybe .my husband forgot his fon and sweater and one of the crew came and gave it to us at the reception area. Overall,You have your money’s worth..
… moreCraig Johnson
Lovely interior decor.
The host at the door paused so long, after we said two for dine in, we repeated and again were wondering how bored is this person that words no longer register. (Spoke flawless English) The food came out so fast it could only be tepid. The dominant flavor is corn starch for the garlic chicken. The Chow ho fun was also corn starchy chicken with bean sprout and noodle.(no soy) The black pepper beef glistens with more corn starch, had a good ratio of onion to beef and left your tongue numb with pepper. The server laughed as I was photographing the food which brought back some levity from the host scolding another patron that was trying to avoid food allergies.
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