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The Cavalryman Steakhouse is located on the grounds of historic Fort Sanders, established in July of 1866. In its heyday, the Fort Sanders Military Reservation protected the Overland and Lodgepole Creek emigrant routes, the Denver-Salt Lake City stage route, and the construction crews for the Union Pacific Railroad. Ruins of the fort’s powder keg are visible just southwest of the restaurant’s main building. The Cavalryman building was constructed in 1925 to serve as the clubhouse for the local country club. Just to the east, remnants of the nine-hole golf course can still be found.
Address and Contact Information
Address: 4425 S 3rd St, Laramie, WY 82070
Phone: (307) 745-5551
Website: http://wyomingsteakhouse.com/
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Reviews
J
Food was pretty good, really enjoyed the mushroom appetizer and the French onion soup. I also tried the bison steak and while it was just good, it also felt too expensive. Mashed potato portion was very tiny and the grilled veggies were okay. Lots of other things on the menu that looked good and were pretty well priced though.
All in all a decent experience that might be worth trying if you haven’t and you’re really into meat.
… moreAll in all a decent experience that might be worth trying if you haven’t and you’re really into meat.
Chas Fleenor
The crew here is doing it’s best to revive a local landmark. If you have patience, you will be rewarded with excellent food from a Michelin trained chef. They are currently exploring options to address their need to expedite service. I highly recommend giving them a chance.
… moreJared
Not a firewall 5 stars across the board but close enough to merit the high marks overall.
To start, the current GM has only been there for two months and is in progress of making changes for the better after the history of many other GMs for whatever reason. We had a lengthy conversation with him at the end of the shift which was very informative and helpful to know the ideas he has going forth. I wish him all the success in getting these reviewed/approved/implemented because I think they are really good ideas for the place. We will return for sure for another meal here and support him/the place.
Service was awesome between the hostess and the waitstaff. Both made sure glasses were full and things were attended to as needed throughout the visit. Many other places could take lessons from these ladies in how to do customer service and restaurant biz, e.g., cleaning other tables or keeping the dining area clean, even when not attending to the customer. It was very good quality service.
The starlight ceiling is pretty cool to sit under and eat by. The site specific historical vibe presented throughout is really cool to read, look at, admire, and learn from given the location and the area. I applaud them for that. Would like to see them add some indigenous history for a complete local history relative to the historical vibe they are presenting. Laramie has such a rich history, especially this location. Get the fireplace going and some vibe appropriate music overhead in the background to complete the sitting areas.
Now, for the part we all want to read about…the food. It was phenomenal! There was a Valentine’s Day menu they made and presented, which did NOT disappoint. Pork Saltimbocca was off the charts with the two breaded pork pieces, the polenta, and the spinach. Tender, creamy, tasteful beyond what many places offer today. I would order it again if they had it on the regular menu, which is not a part of, but was recommend to be or at least make another appearance on a special occasion menu. They should be proud of it! To me, I loved the soda bread and its tie to the western traveler across the land who only had this (or soda crackers) to eat while on horseback or wagon train. The French Onion soup did not cut it for me (not warm enough and lacked a deep broth richness), but I won’t hold that against them and the rating. All of the other food seen coming out of the kitchen looked mouthwateringly good and tempting to eat!
Thank you Calvaryman for the great Valentine’s Day menu and dinner!
… moreTo start, the current GM has only been there for two months and is in progress of making changes for the better after the history of many other GMs for whatever reason. We had a lengthy conversation with him at the end of the shift which was very informative and helpful to know the ideas he has going forth. I wish him all the success in getting these reviewed/approved/implemented because I think they are really good ideas for the place. We will return for sure for another meal here and support him/the place.
Service was awesome between the hostess and the waitstaff. Both made sure glasses were full and things were attended to as needed throughout the visit. Many other places could take lessons from these ladies in how to do customer service and restaurant biz, e.g., cleaning other tables or keeping the dining area clean, even when not attending to the customer. It was very good quality service.
The starlight ceiling is pretty cool to sit under and eat by. The site specific historical vibe presented throughout is really cool to read, look at, admire, and learn from given the location and the area. I applaud them for that. Would like to see them add some indigenous history for a complete local history relative to the historical vibe they are presenting. Laramie has such a rich history, especially this location. Get the fireplace going and some vibe appropriate music overhead in the background to complete the sitting areas.
Now, for the part we all want to read about…the food. It was phenomenal! There was a Valentine’s Day menu they made and presented, which did NOT disappoint. Pork Saltimbocca was off the charts with the two breaded pork pieces, the polenta, and the spinach. Tender, creamy, tasteful beyond what many places offer today. I would order it again if they had it on the regular menu, which is not a part of, but was recommend to be or at least make another appearance on a special occasion menu. They should be proud of it! To me, I loved the soda bread and its tie to the western traveler across the land who only had this (or soda crackers) to eat while on horseback or wagon train. The French Onion soup did not cut it for me (not warm enough and lacked a deep broth richness), but I won’t hold that against them and the rating. All of the other food seen coming out of the kitchen looked mouthwateringly good and tempting to eat!
Thank you Calvaryman for the great Valentine’s Day menu and dinner!
Owen Terpstra
As soon as we walked in, we were greeted to a nice smell of steak along with great service. I personally had the Bison Tenderloin, and it was amazing. It was definitely worth the price, and although there may be some more expensive items, there are cheeper items as well. Best part is, you don’t even need to dress up, all you need to do is show up. Parking was a breeze, fast and very good quality service, I’d highly recommend this place to anyone or any family just looking for a good place for everyone to eat.
… moreThe One
I was very disappointed in both appetizerz the calamary and the mountain oysters, the throwback with bison was ok, the sweet potato with cinnamon puree didn’t seem to go with the dish, since it was all pile high together perhaps if it was separate, do not order the lavender margarita it tastes like drinking an air freshener.
however the bison burger was cooked perfectly and was juicy.
… morehowever the bison burger was cooked perfectly and was juicy.
Valerie Sanders
We went to celebrate our 25th anniversary and it was phenomenal! The staff was friendly and welcoming and the food was amazing from appetizers to desserts! Their wine list is exceptional. Our steaks were cooked to perfection. The soda bread and sides were perfect compliments to our entrees. Loved the casual atmosphere and are looking forward to visiting again!
… moreElizabeth M
Food:
The soda bread came out hard as a rock which made it very dry and crumbly. The honey butter was nice and sweet though.
The country fried steak was delicious, hand battered with thick, creamy gravy with garlic mashed potatoes. No complaints, very tasty.
The Rough Rider dinner my husband got was a little less of quality. The steak medallions were over cooked but at least they were still very tender and flavorful. They got carried away with the sauce- it was almost running off the plate and in turn, drowned the mash potatoes so they were really runny.
Overall- food was some of the best we have had in Laramie. It took awhile for our meals to come out but I don’t mind waiting on homemade food.
Service:
Waitress was friendly and attentive. Always had my drink refilled and she came by often, no complaints.
Atmosphere:
Don’t let the outside of the building fool you, it was very rustic on the inside. I really enjoyed the star light ceiling in the bar area. The bathrooms could use some attention- the sink was clogged when I went in so there was dirty water just sitting in the sink, other than that it was peaceful, quaint, and we thoroughly enjoyed the atmosphere.
… moreThe soda bread came out hard as a rock which made it very dry and crumbly. The honey butter was nice and sweet though.
The country fried steak was delicious, hand battered with thick, creamy gravy with garlic mashed potatoes. No complaints, very tasty.
The Rough Rider dinner my husband got was a little less of quality. The steak medallions were over cooked but at least they were still very tender and flavorful. They got carried away with the sauce- it was almost running off the plate and in turn, drowned the mash potatoes so they were really runny.
Overall- food was some of the best we have had in Laramie. It took awhile for our meals to come out but I don’t mind waiting on homemade food.
Service:
Waitress was friendly and attentive. Always had my drink refilled and she came by often, no complaints.
Atmosphere:
Don’t let the outside of the building fool you, it was very rustic on the inside. I really enjoyed the star light ceiling in the bar area. The bathrooms could use some attention- the sink was clogged when I went in so there was dirty water just sitting in the sink, other than that it was peaceful, quaint, and we thoroughly enjoyed the atmosphere.
D H
The server gets 5 stars. She was amazing and funny. The restrooms are disgusting, smell bad and pretty much look like they are falling apart. The food was not worth the price. Ordered country fried steak expecting it to be made in house, instead it was flower shaped pre-made patties covered in mashed potatoes and gravy. I do love the looks of inside the bar area, the ceilings are so cool. One more thing, they were our of utensils to eat the crab legs. The server said she had told the manager of the issue prior weeks but she had not seen the utensils as of yet.
… moreKarl Lehman
This was such a disappointment. We really like the people! We really enjoyed the “old” Cavalryman. The “new” Cavalryman had terrible menu options, and the food was mediocre at best. Unfortunately the website menu is WRONG. Nothing on that menu was available. They tried to do a Halloween menu, and the appearance of the food was interesting, but the food was just not good.
… moreRobbie Rodriguez (AR Autoworks)
Traveling all the way from Houston. Needed a place to get a good steak. We were well taken care of. The appetizers were delicious as well as the main course.
Tried Mushrooms, Calamari, and Bison meatballs to start with. Had their locally sourced, grass-fed, tenderloin steak. And finished with their huge bread pudding.
Will visit again when in Laramie again.
… moreTried Mushrooms, Calamari, and Bison meatballs to start with. Had their locally sourced, grass-fed, tenderloin steak. And finished with their huge bread pudding.
Will visit again when in Laramie again.