Hon Kee BBQ & Seafood Restaurant

  4.3 – 708 reviews   • Chinese restaurant

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Opening in 1981, owners Paul Tsang & his younger brother Terry Tsang continues their father’s legacy Kwok Ki Tsang in running Hon Kee BBQ & Seafood Restaurant. Offering authentic Chinese BBQ & Canton cuisine in Uptown’s Asia on Argyle neighborhood, locals, and patrons from out-of-town visit for a taste of home. We specialize in Cantonese barbecue, homemade fresh wonton and noodle soups, and fresh seafood. We make our own hot chili oil, ginger scallion oil, soy sauce blend, duck sauces, and a special sauce for our long-time Filipino guests who request it when they order roast pork. Special off-menu items include whole roasted pork ranging from 10-70+ pounds offered all year round, and Chinese style Roast Turkeys during holidays.

Enduring, no-frills Chinese option for eats such as roasted duck, noodle soups & crispy pork belly.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Hon Kee BBQ & Seafood Restaurant 60640

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honkeerestaurant.com

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Reviews

George Zakharia
Friday night savior. This restaurant was able to accommodate a party of 9. We originally were stunned by the Ambiance and beautiful chandeliers. Large tables with lazy susans available. Easy parking right out front.

Hot tea available for all tables.

Peking duck! Get the Peking duck! It comes with bao buns that are phenomenal. Duck sauce was savory and and excellent addition.

Friendly service.
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L
Ordered Pecking Duck 3 ways, the duck is crispy and delicious, however hair is not plugged/ cleaned properly. Love the buns compared with traditional wraps.

Soup is made of the duck neck and few bean sprouts. The stir-fry has no meat, few skin pieces here and there. Understand $70 for pecking duck 3 way is not the most expensive, but definitely felt a bit cheated.

Overall, the duck itself is delicious – on the smaller side. The soup and stir-fry is not worth mentioning.
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Yosef Montgomery
My girlfriend and I stopped by Hon Kee after shopping at our favorite grocery store, Tai Nam. Since she had been here before, she highly recommended we stop by for lunch and it did not disappoint!

For my first visit, I ordered the BBQ Duck & Chicken with Rice & Broccoli, while she got the BBQ Pork & Duck. Words can’t describe how incredible the meal was! The duck was perfectly tender, packed with rich flavor, and had just the right amount of saltiness to complement the savory sauce. Every bite was absolutely delicious.

To top it off, the fresh smoothie I tried was so refreshing and smooth—the perfect way to complete the meal.

Hon Kee is a must-try for anyone craving authentic, flavorful BBQ in Chicago’s Vietnamese Town. We’ll definitely be back!
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Apollo De Jesus
Great service great food and we love the authentic food. Definitely will be back
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Simon Hu
I’m extremely disappointed with my experience at Hon Kee. I went there for a late lunch on January 22 and decided to order a whole roasted duck to go afterward. Unfortunately, what I received felt very misleading.

The man at the counter chopped the duck into two boxes of small pieces. When I got home and opened them, I was shocked to find that there wasn’t a single piece of duck breast meat. It honestly looked like I was only given about two-thirds of a duck. For something sold as a whole roasted duck, this was very upsetting.

I’ve eaten roasted duck many times and know what it should look like. This experience left me feeling disappointed and taken advantage of. I expected much better.
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Bill
Hon Kee offers comforting Cantonese flavors that bring a sense of home. Their BBQ options are affordably priced and very well made — we’ve especially enjoyed the BBQ roasted duck and pork. Their home-cooked-style dishes like Pork Stomach Chicken Casserole 猪肚鸡煲, Egg Tofu, and Pancit Canton 干烧伊面 are also delicious. Their seafood dishes, like the lobster and sea cucumber, were decent but we feel we have had better quality from other restaurants.

The service at Hon Kee is consistently warm and friendly. Overall, with an extensive menu and generous portions, this is a great choice for anyone craving authentic Cantonese flavors.
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Christina
Food was decent. I liked the won ton soup and the salted chicken. Roasted duck was lacking in flavor and the sauce was quite greasy. BBQ pork tasted great but was extremely greasy. I didn’t care much for the tendon. One thing that’s great here is that you can order buns and pickles on the side if you want duck buns but don’t want an entire duck.
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Daniel Jeong
Visited Chicago and was introduced to the owners and owners son through my mentor. We were able to try their peking duck, chow fun, and bbq braided pork and wonton soup. My personal favorite was the wonton soup but everything tasted amazing. The owners were extremely kind and hospitable and we were able to drink a sip of wine with the owner and some of the locals. I could tell it’s a community based restaurant and all the locals were coming here to eat some good Chinese food. I really had an amazing time. Shout-out to Mike and his family!
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Regin Christy
Authentic Chinese Food in Uptown, Looks like a really fancy restaurant but has very decent and affordable prices !
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Kalvin Hang
Hon Kee BBQ & Seafood Restaurant

We really did not dine-in, but we did have the duck. The duck was good! The decor inside is very fancy. Good bathroom too.

Next time, we will dine-in.

Recommended.
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